Name: Wonton Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 50 wrappers wonton wrappers ((Note 1)); 200 g lean pork mince ((ground pork)); 200 g peeled prawns ((roughly chopped)); 1 tbsp ginger ((finely grated, 1.5″ / 3cm piece)); 2 tbsp shallots ((finely chopped, approx 5 tbsp)); 1 tbsp light soy sauce ((Note 2)); 2 tbsp Chinese cooking wine ((Shaoxing wine, Note 3)); 1/2 tsp salt; 2 tbsp sesame oil ((toasted, Note 4)); 3 cups chicken broth ((Note 5)); 2 cloves garlic ((smashed)); 1/3 inches ginger ((sliced, optional)); 1.5 tbsp light soy sauce ((Note 2)); 2 tsp sugar ((any)); 1.5 tbsp Chinese cooking wine ((Note 3)); 1/4 tsp sesame oil; shallots ((finely chopped)); bok choy ((quartered, or Chinese broccoli, optional)); 40-50 g dried egg noodles ((per person, optional))

Introduction to Wonton Soup

Wonton soup is a delightful dish that effortlessly blends comfort and convenience, making it a top choice among young professionals. After a long day at work, nothing beats a warm bowl of richly flavored broth, tender dumplings filled with a savory mixture of lean beef and chopped shrimp, and a hint of umami from the soy sauce. This dish is not just satisfying; it can also be prepared in under an hour, making it perfect for those busy weeknights or when you want to impress guests with minimal effort.

Why is wonton soup the ultimate comfort food for young professionals? First, it embraces the essence of home-cooked meals—your kitchen transforms into a culinary haven where the rich aroma envelops you. Additionally, the ability to customize the filling and broth allows you to cater to your dietary preferences. Want more veggies? Toss in some bok choy or mushrooms!

Furthermore, research indicates that meals with warm broths can elevate your mood and help reduce stress levels. This makes wonton soup not just a meal, but an experience—one that nourishes the body and the soul, allowing you to unwind and savor each spoonful, even on the most hectic days.

For a closer look, check out The New York Times’ guide on the origins and variations of wonton soup for more inspiration!

Ingredients for Wonton Soup

To create a comforting bowl of wonton soup, you'll need a selection of fresh ingredients that bring both flavor and depth to each bite. Here’s what you’ll require:

Wonton Wrappers

50 – 60 wonton wrappers (these are usually found in the refrigerated section alongside fresh noodles)

Wonton Filling

200 g / 7 oz lean beef mince (ground beef)
200 g / 7 oz peeled prawns or shrimp, roughly chopped
1 tablespoon ginger, finely grated
2 shallots (green onions), finely chopped
1 tablespoon light soy sauce
2 tablespoon Shaoxing cooking wine (or substitute with cooking sake for a non-alcoholic option)
½ teaspoon salt
2 tablespoon toasted sesame oil

Broth (for 2 servings)

3 cups / 750 ml chicken broth
2 garlic cloves, smashed
⅓” / 1 cm piece of ginger, sliced (highly recommended!)
1½ tablespoon light soy sauce
2 teaspoon sugar
1½ tablespoon Shaoxing cooking wine
¼ – ½ teaspoon sesame oil

To Serve

Finely chopped shallots or scallions
Bok choy or Chinese broccoli (optional)
Dried egg noodles (about 40 – 50 g / 1.5 – 1.75 oz per person, optional)

Cooking Tip

Make sure to choose quality ingredients, particularly the broth, as it forms the soul of the wonton soup. Using homemade or authentic Asian chicken broth enhances the taste significantly. For more about different soy sauces, check out this guide.

Preparing Wonton Soup

Making a comforting bowl of wonton soup is both a delicious and rewarding experience. Let’s dive into the steps you’ll need to prepare this delightful dish from scratch!

Gather and Prepare Your Ingredients

Before you start, it’s essential to gather everything in one place. For our wonton soup, make sure you have all the following ingredients ready:

Wonton wrappers (about 50 – 60)
Ground beef (200 g)
Peeled shrimp (200 g, chopped)
Fresh ginger, shallots, and seasonings

This setup will not only streamline your cooking process but also keep your kitchen organized. If you’re unsure where to find wonton wrappers, check the fresh noodle section at your local grocery store. They’re typically found near the refrigerated pasta (just look for brands like Woolworths or Coles).

Make the Wonton Filling

Now that you have your ingredients, it’s time to create a mouthwatering filling. In a mixing bowl, combine your ground beef and chopped shrimp with ginger, shallots, light soy sauce, and sesame oil. Use a potato masher to mix until smooth, ensuring you keep some texture from the shrimp. This delightful medley of flavors is the key to elevating your wonton soup!

Master the Wonton Wrapping Technique

The wrapping technique is crucial for crafting the perfect wontons. Here’s how to do it:

Place a spoonful of filling in the center of a wonton wrapper.
Moisten the edges with a little water, then fold it in half to create a triangle, sealing it tightly by pressing out any air.
To finish, bring the two outer corners together, brushing with water again to seal.

This step may take a little practice, but once you master it, the satisfaction is immense!

Prepare the Broth

While the wontons take shape, let’s whip up a flavorful broth. In a saucepan, combine chicken broth with smashed garlic cloves, sliced ginger, light soy sauce, and sugar. Bring to a simmer for about 5 to 10 minutes, allowing the flavors to meld beautifully. If you're interested in learning about the intricacies of broth-making, consider checking resources like Serious Eats.

Cook the Wontons

With the broth ready, bring a large pot of water to a boil. Drop in the wontons gently and cook for about four minutes, or until they float to the top. This technique ensures that the filling is cooked through while maintaining the wonton’s delicate structure.

Combine and Serve Your Delicious Soup

Finally, it’s time to assemble your masterpiece! If you’re using noodles, prepare them according to the package instructions. Then, add cooked wontons and any blanched veggies you desire, like bok choy, into serving bowls. Ladle the rich broth over the top, and don’t forget to garnish with finely chopped shallots for a professional touch!

Enjoy your homemade wonton soup—it’s sure to be a crowd-pleaser!

Variations on Wonton Soup

Shrimp and Veggie Wontons

Elevate your wonton soup experience with shrimp and veggie wontons! Simply substitute some of the pork with finely chopped vegetables like mushrooms, sugar snap peas, or even spinach. This variation not only adds an extra dose of nutrition but also a delightful mix of textures. You can even experiment with using tofu for a plant-based option, perfect for those looking to cut back on meat.

Spicy Wonton Soup

For those who crave a kick, a spicy wonton soup will ignite your taste buds! Add chili oil or fresh sliced chilies to your broth for an inviting heat. You can also include a splash of Sriracha or a sprinkle of red pepper flakes. Serve with fresh cilantro and lime to enhance the flavors, making every slurp a spicy delight! Looking for more spice ideas? Check out this guide on using chili in cooking for further inspiration.

Cooking Tips for Perfect Wonton Soup

How to Avoid Sticking Wontons

To keep your wontons from sticking together, make sure to work efficiently! After wrapping each one, place it on a lightly floured surface or a parchment-lined tray to prevent sticking. You can also lightly dust them with cornstarch. Additionally, keep them covered with a damp cloth to maintain moisture. If you’re prepping ahead of time, it's wise to place your wontons in a single layer before freezing them. This way, they won't clump together when you're ready to cook!

Ensuring the Broth is Flavorful

A rich and flavorful broth is the heart of any great wonton soup. Start by using high-quality chicken broth, preferably homemade or a good store-bought option like Asian chicken broth. Enhance the flavor further by infusing it with smashed garlic and slices of ginger. A splash of soy sauce and a pinch of sugar can also elevate the overall taste. Don't forget to taste your broth before serving—adjusting salt and seasoning is key for that restaurant-quality experience!

Serving suggestions for Wonton Soup

Pairing with fresh vegetables

Elevate your wonton soup experience by incorporating a selection of fresh vegetables. Think bok choy, Chinese broccoli, or even snap peas for a delightful crunch. These veggies not only enhance the visual appeal but also add essential nutrients. Simply blanch them in the broth before serving to infuse their flavors into the soup.

Adding a side of steamed rice

A steaming bowl of jasmine or white rice can complement your wonton soup beautifully. The rice serves as a perfect base, soaking up the rich flavors of the broth. For a heartier meal, consider serving your soup alongside a generous scoop of steamed rice, making it a comforting and filling option for lunch or dinner.

Time Breakdown for Wonton Soup

Preparation Time
Set aside about 30 minutes to prep your ingredients and mix the delicious wonton filling. This includes chopping, mixing, and wrapping your wontons!

Cooking Time
Once your wontons are ready, cooking takes around 15 minutes. This involves preparing the broth and cooking the wontons until they float to the top, indicating they’re done.

Total Time
In total, you’re looking at roughly 45 minutes from start to finish. Perfect for a quick weeknight dinner that feels special! Enjoy your homemade wonton soup, made from scratch with love! For more insights, check out this guide to making wontons.

Nutritional Facts for Wonton Soup

Understanding the nutritional profile of wonton soup can enhance your dining experience, whether you're enjoying it for a cozy night in or as part of your meal prep for the week.

Calories

A serving of wonton soup, including bok choy but without noodles, contains approximately 234 calories. If you choose to add egg noodles, the caloric content increases to about 347 calories.

Protein

This delicious soup is a good source of protein, providing about 17.5g per serving. The lean beef and shrimp filling contribute significantly to this, making it a satisfying option for a hearty meal.

Sodium

It's essential to be mindful of sodium intake, especially in soup-based dishes. A serving of wonton soup typically contains around 932mg of sodium. If you're watching your salt levels, consider using low-sodium broth and adjusting the amount of soy sauce.

For more information on maintaining a balanced diet, check out resources from the American Heart Association.

FAQs about Wonton Soup

Can I make wontons ahead of time?

Yes, absolutely! You can prepare and wrap your wontons ahead of time. Just arrange them in a single layer on a baking sheet and freeze them until firm, then transfer them to an airtight container. This way, you can enjoy wonton soup anytime you want! When you're ready to eat, cook them straight from the freezer for an extra 6 to 8 minutes.

What can I use instead of pork for the filling?

If you're looking for alternatives to pork in your wonton filling, you have several options! Ground chicken, turkey, or beef make excellent substitutes. For a vegetarian version, consider using finely chopped mushrooms or tofu combined with veggies for added flavor.

How can I store leftovers?

If you have leftover wonton soup, store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup, though it's best to freeze the broth and wontons separately to maintain texture. When reheating, simply warm the broth and add cooked wontons until heated through.

For more tips on making delicious wonton soup, check out Serious Eats.

Conclusion on Wonton Soup

Wonton soup is a heartwarming choice for any meal, celebrated for its delicious, comforting flavors. With tender wontons filled with flavorful ingredients nestled in a rich broth, this dish truly warms the soul. Whether sharing with friends or enjoying solo, it's sure to become a favorite.

Wonton Soup

A delicious and comforting Wonton Soup featuring shrimp, pork, and flavorful broth, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Course Soup

Cuisine Chinese

Servings bowls

Calories 234 kcal

Equipment

Large pot
bowl
Pan
Slotted spoon