Name: Two-Ingredient Pumpkin Cake: Easy Delight for Fall Baking
Prep time: 10 min
Cook time: 28 min
Total time: 48 min
Ingredients: 1 box yellow cake mix (or spice cake mix); 1 15 oz can pumpkin puree; 1.5 cups confectioners' sugar; 3 tbsp apple cider (not apple juice); 0.75 tsp pumpkin pie spice

Introduction to Two-Ingredient Pumpkin Cake

Why Two-Ingredient Recipes are a Game Changer

In a world filled with busy schedules and endless responsibilities, two-ingredient recipes have gained immense popularity for a reason. They simplify the cooking process without sacrificing flavor or satisfaction. Imagine impressing your friends or family with a delightful dessert like a two-ingredient pumpkin cake, all while spending minimal time in the kitchen!

The beauty of this cake lies in its ease of preparation. With just a boxed cake mix and pumpkin puree, you can create a moist, fluffy dessert that pairs perfectly with cozy gatherings or fall celebrations. Not only is it quick to whip up, but it also requires basic kitchen staples that you likely already have on hand. According to a survey from the Food Marketing Institute, over 40% of consumers prefer cooking at home due to convenience — and what could be easier than two ingredients?

Moreover, by incorporating nutritious ingredients like pumpkin, you’re adding fiber and vitamins to your treat. So, whether you're a seasoned baker or a kitchen novice, this two-ingredient pumpkin cake is not only a time-saver but also a deliciously smart choice for any occasion. Ready to get baking? Let's dive into the recipe!

Ingredients for Two-Ingredient Pumpkin Cake

When you're craving a sweet treat that's both simple and delicious, this two-ingredient pumpkin cake is the way to go! Let’s break down what you need to create this delightful dessert and the accompanying apple cider glaze.

Cake Ingredients

1 box yellow cake mix: This will serve as the cake's base, giving it that fluffy texture you love. For an autumn twist, you can also opt for a spice cake mix.
1 (15 oz) can pumpkin puree: Pure pumpkin adds moisture and pumpkin flavor, making this cake perfect for the season. Remember, pumpkin puree is not the same as pumpkin pie filling, so choose wisely!

Apple Cider Glaze Ingredients

1-½ cups confectioners' sugar: This will sweeten and thicken your glaze beautifully.
3 tablespoons apple cider: Make sure to use apple cider, as it packs more flavor than apple juice!
¾ teaspoon pumpkin pie spice: A sprinkle of this spice blend will boost the fall flavor profile and complement the cake so well.

With these ingredients in hand, you're ready to whip up a two-ingredient pumpkin cake that will impress friends and family alike! Don’t forget to check out this link for your cake mix and this one for the pumpkin puree!

Preparing Two-Ingredient Pumpkin Cake

Making a two-ingredient pumpkin cake is not just a delightful experience—it's a simple and rewarding way to whip up a tasty treat for your next gathering. The combination of cake mix and pumpkin puree creates a moist, flavorful dessert that's sure to impress. Let’s dive in!

Step 1: Gather Your Ingredients

Before you start whipping up your cake, let’s get everything together. This cake only requires a handful of ingredients, making it easy to prepare. You'll need:

1 box of yellow cake mix or spice cake mix
1 (15 oz) can of pumpkin puree
For the apple cider glaze:
1-½ cups confectioners' sugar
3 tablespoons apple cider (make sure it’s not apple juice!)
¾ teaspoon pumpkin pie spice

Having everything on hand makes the process flow smoothly, and trust me, you’ll want to enjoy every minute of baking!

Step 2: Mix the Cake Batter

Now that you have your ingredients, it's time to bring everything together. Preheat your oven to 350 degrees F. In a large bowl, empty the contents of the cake mix and the pumpkin puree. Using a hand or stand mixer, beat them together until they are well incorporated. The batter will be quite thick but should come together beautifully.

This is a perfect moment to consider adding some extras if you're feeling adventurous. A handful of chocolate chips or chopped nuts can give your two-ingredient pumpkin cake a fun twist!

Step 3: Pour and Bake the Cake

Once your batter is ready, pour it into a greased 7 x 11 x 2 pan. If you don't have this size, a similar-sized baking dish will work, just be mindful of the baking time. Bake your cake for about 28 minutes, but be sure to start checking with a toothpick around the 25-minute mark. You want it to come out clean without overbaking, as that can dry it out!

Step 4: Create the Apple Cider Glaze

While your cake is baking, let’s make that scrumptious apple cider glaze. In a mixing bowl, combine the confectioners' sugar, apple cider, and pumpkin pie spice. Stir until your mixture is thick but still pourable. If you find it too thick, simply add a bit more apple cider, or if it’s too runny, throw in some extra sugar.

This glaze adds a delightful touch, elevating your cake from simple to sensational!

Step 5: Glaze the Cake and Let Cool

Once the cake is done baking, let it cool in the pan for about 5-10 minutes. Then, flip it onto a platter. While it’s still warm, pour the apple cider glaze over the top. Feel free to reserve some glaze for drizzling over individual slices when you serve—your guests will love it!

Let the cake cool completely before slicing. Whether you enjoy it warm or at room temperature, this two-ingredient pumpkin cake is sure to be a crowd favorite! Happy baking!

Variations on Two-Ingredient Pumpkin Cake

Spice Variations

Elevate your two-ingredient pumpkin cake with diverse spice options! Instead of standard pumpkin pie spice, try adding a pinch of cinnamon, nutmeg, or even cardamom for a unique twist. You can also sprinkle in some ginger for an extra zing. These spices not only enhance the flavor profile but also fill your kitchen with a cozy aroma, making it hard to resist sneaking a taste before it cools!

Topping Alternatives

Your cake’s topping can truly transform its character. While our apple cider glaze is delightful, consider drizzling it with maple syrup or covering it with a cream cheese frosting. For a crunch, sprinkle chopped walnuts or pecans on top; they add texture and make every bite more enjoyable. You might even opt for a refreshing whipped cream dollop for a lighter feel after a hearty meal!

Cooking Tips and Notes for Two-Ingredient Pumpkin Cake

Using Fresh vs. Canned Pumpkin

When making your two-ingredient pumpkin cake, you can choose between fresh pumpkin and canned pumpkin puree. Canned pumpkin is convenient and provides consistent flavor and texture, making it a favorite for many bakers. If you prefer using fresh pumpkin, ensure it’s fully cooked and pureed, as fresh can be more watery. Aim for about 1 ½ cups, and be ready for differences in baking times.

Ensuring Proper Baking Time

Baking times can vary with the size of your pan and your oven’s quirks. Always start with the recommended 28 minutes, but check for doneness using a toothpick. Remember, overbaking can lead to a dry cake. Slightly underbaking is better, as the residual heat will finish the job while cooling. Enjoy indulging in this delightful fall treat!

Serving Suggestions for Two-Ingredient Pumpkin Cake

Pairing with Whipped Cream

Enhance the flavors of your two-ingredient pumpkin cake by serving it with a generous dollop of fresh whipped cream. The light, airy texture balances the richness of the cake beautifully. You can even add a sprinkle of cinnamon or nutmeg to the cream for an extra kick. For those busy weekday evenings, consider store-bought whipped cream as a quick option. Either way, this creamy topping transforms your cake from delightful to divine!

Serving with Coffee or Tea

Imagine indulging in your two-ingredient pumpkin cake with a steaming cup of coffee or a soothing herbal tea. The warm spices in the cake complement the notes found in coffee—especially a vanilla or caramel blend. If tea is more your style, a spiced chai or milky earl grey can elevate your dessert experience. Reaching for a cozy drink creates a perfect moment for relaxation after a hectic day, making your dessert even more comforting.

Time Breakdown for Two-Ingredient Pumpkin Cake

Preparation time

Getting started on your two-ingredient pumpkin cake is a breeze! You’ll need about 10 minutes to gather your ingredients and mix them together. It’s as simple as combining the yellow cake mix and pumpkin puree.

Baking time

Pour your delicious batter into a greased pan and pop it in the oven for approximately 28 minutes. Keep an eye on it—when a toothpick comes out clean, it's time to enjoy that lovely aroma wafting through your kitchen.

Cooling time

Once you’ve taken the cake out of the oven, allow it to cool for 5 to 10 minutes in the pan. This little wait is crucial for a perfect cake release and a moist crumb. Flip it onto a platter, and it's ready for your delightful apple cider glaze!

Enjoy the ease and joy of baking this two-ingredient pumpkin cake. The minimal time commitment unlocks not only a tasty dessert but also some cozy moments to share with friends and family. Happy baking!

Nutritional Facts for Two-Ingredient Pumpkin Cake

When enjoying this two-ingredient pumpkin cake, it's good to know what you’re indulging in. Here’s a quick breakdown of its nutritional content:

Calories

This delightful cake typically contains about 190 calories per serving, making it a guilt-free treat.

Carbohydrates

With approximately 30 grams of carbohydrates per serving, it's a satisfying option for those balancing their intake.

Sugar Content

You can expect around 14 grams of sugar in each slice. While it's sweet, it’s a great way to satisfy your cravings without going overboard.

This cake is not only easy to make but also offers a delicious option for gatherings or cozy nights in. Enjoy every bite!

FAQs about Two-Ingredient Pumpkin Cake

Can I use gluten-free cake mix?

Absolutely! You can use a gluten-free cake mix to make your two-ingredient pumpkin cake. Just ensure that the gluten-free mix you choose is suitable for baking. The pumpkin puree will help keep the cake moist, so you shouldn’t lose any flavor or texture. Many brands offer gluten-free options that perform beautifully in this recipe.

How should I store leftover pumpkin cake?

To keep your two-ingredient pumpkin cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. Just remember to serve it at room temperature or warm it slightly for that cozy, fresh-baked flavor.

What can I substitute for apple cider?

If you don’t have apple cider on hand, you can substitute it with apple juice or even a mixture of lemon juice and water. For a spiced touch, try using unsweetened tea infused with spices like cinnamon or ginger for your glaze. The key is to maintain a balance of sweetness and acidity to complement the pumpkin flavor in your cake.

Conclusion on Two-Ingredient Pumpkin Cake

This two-ingredient pumpkin cake is a delightful and easy treat for any occasion. With just a cake mix and pumpkin puree, you can whip up a moist, flavorful dessert that everyone will love. Top it off with the apple cider glaze for that extra touch of goodness. Give it a try; it’s a must for your fall baking lineup!

For more pumpkin-inspired recipes, check out Food Network or AllRecipes for inspiration. Happy baking!