Name: Thanksgiving Stuffing Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 loaf day-old bread, cut into small cubes (about 14 oz, about 8 cups); 1/2 cup unsalted butter (1 stick); 1 large onion, finely chopped; 2 stalks celery, finely chopped; 2 cloves garlic, minced; 2 teaspoon poultry seasoning (or 1 teaspoon sage + 1 teaspoon thyme); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup fresh parsley, chopped; 2 large eggs, lightly beaten; 1 1/2 cups chicken or turkey broth (add more if needed); 1/2 cup grated Parmesan cheese (optional, for extra flavor)

Introduction to Thanksgiving Stuffing Balls

Thanksgiving wouldn’t be complete without a hearty stuffing dish, and thanksgiving stuffing balls are an innovative twist on the traditional recipe. These delightful bites are not just easy to make, but they also offer a fun way to serve stuffing at your holiday gathering.

Why are stuffing balls a perfect homemade option? For starters, they allow for precise portion control, making it easy for guests to grab their desired amount without the mess of serving spoons. Plus, the crispy exterior and soft, savory interior create a delightful textural contrast that everyone will love.

Making stuffing balls from scratch lets you customize the flavors to suit your family's taste. You can incorporate ingredients like fresh herbs, seasonal vegetables, or even cheeses to elevate the dish. Did you know that home-cooked meals are not only more enjoyable but also healthier than their store-bought counterparts? According to the Harvard T.H. Chan School of Public Health, cooking at home can help reduce calorie intake and fight off weight gain.

So, gather your friends and family, put on some festive music, and let's dive into making these thanksgiving stuffing balls the star of your holiday spread! For more tips on enjoying the perfect Thanksgiving, check out this guide.

Ingredients for Thanksgiving Stuffing Balls

When it comes to Thanksgiving stuffing balls, having the right ingredients makes all the difference in achieving that perfect blend of textures and flavors. Here’s what you’ll need to create these delicious bites of goodness:

1 loaf (about 14 oz) day-old bread: Opt for a crusty variety and cut it into small cubes, approximately 8 cups.
½ cup unsalted butter: Essential for sautéing the vegetables and adding richness.
1 large onion, finely chopped: This will provide a wonderful base flavor.
2 celery stalks, finely chopped: Adds great crunch and freshness.
2 cloves garlic, minced: For that aromatic kick.
2 teaspoons poultry seasoning (or substitute with 1 teaspoon of sage + 1 teaspoon of thyme): These herbs bring the traditional Thanksgiving flavors.
1 teaspoon salt and ½ teaspoon black pepper: To season the mix.
½ cup fresh parsley, chopped: Brightens up the dish with herbal notes.
2 large eggs, lightly beaten: These will bind your mixture together.
1½ cups chicken or turkey broth: You may want to add a bit more for the right consistency.
½ cup grated Parmesan cheese (optional): This ingredient can take your stuffing balls to the next level with added flavor.

Gather these ingredients, and you’re on your way to creating the most delightful Thanksgiving stuffing balls! For more tips on selecting the best bread or herbs, visit thekitchn.com for some fantastic advice.

Step-by-step Preparation of Thanksgiving Stuffing Balls

Thanksgiving stuffing balls are not just a side dish; they’re a delightful centerpiece on any holiday table. Let’s dive into the preparation process and create something truly special for your feast.

Prepare the bread base

To kick things off, start with your day-old bread. Choosing a loaf that’s a little stale helps the stuffing hold together. Here’s how to prepare the base:

Preheat your oven to 300°F (150°C).
Spread about 8 cups of bread cubes on a baking sheet.
Toast them in the oven for 10–12 minutes until they’re dry but not browned. This step enhances the flavor and texture, making for a delicious Thanksgiving stuffing balls experience. Set it aside to cool.

If you're curious about the best bread options, consider whole grain or sourdough for a unique twist.

Cook the veggies

Now, let’s add some flavorful elements. In a large skillet, melt ½ cup of unsalted butter over medium heat. Once melted, toss in:

1 finely chopped large onion
2 finely chopped celery stalks
2 minced cloves of garlic

Sauté these for about 6–8 minutes, until they become soft and fragrant. This step builds the flavor foundation for your stuffing. For added nutrition, consider mixing in some diced carrots or mushrooms, if you like.

Mix the stuffing ingredients

In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetables. To this mix, add:

2 teaspoons poultry seasoning (or 1 teaspoon sage + 1 teaspoon thyme)
1 teaspoon salt
½ teaspoon black pepper
½ cup chopped fresh parsley
Optional: ½ cup grated Parmesan cheese for an extra burst of flavor

Now, gently stir in 2 large lightly beaten eggs and slowly pour in 1 ½ cups of chicken or turkey broth. Mix until the bread is moist but not soggy—think of it as a perfect consistency that holds together when pressed. If it feels too dry, add a bit more broth, and taste as you go!

Shape the stuffing balls

With your mix ready, it’s time to get hands-on. Moisten your hands and form the mixture into balls about the size of a golf ball. This is where the magic happens! Placing them on a greased or parchment-lined baking sheet will ensure that they bake evenly.

Bake the stuffing balls

You’re nearly at the finish line! Preheat your oven to 375°F (190°C) if you haven’t already. Bake the stuffing balls for 20–25 minutes, or until they turn golden brown and crisp on the outside. The result? Crispy exterior, soft interior, and a flavor explosion in every bite.

Thanksgiving stuffing balls are perfect for sharing with friends and family, and versatile enough to pair with any dish. Plus, leftovers (if there are any!) make delightful additions to lunchboxes. Don't forget to check out this link for more ideas and variations! Enjoy your feast!

Variations on Thanksgiving Stuffing Balls

Thanksgiving stuffing balls can be endlessly adaptable! Here are a couple of tasty variations that you can easily try to give your holiday spread a unique twist.

Herb-infused Stuffing Balls

For those who crave the classic flavors of the season, consider herb-infused stuffing balls. Incorporate fresh herbs like rosemary, thyme, and sage into your mixture. Not only will this elevate your stuffing balls' flavor profile, but it will also fill your kitchen with delightful aromas. Emphasizing these fresh ingredients can turn your dish into a standout.

Savory Stuffing Balls with Nuts and Cranberries

If you're looking for a touch of sweetness, try adding savory stuffing balls with nuts and cranberries. Chopped walnuts or pecans lend a satisfying crunch, while dried cranberries add a hint of sweetness. This combination balances flavors beautifully, making your Thanksgiving feast even more memorable.

You can experiment with different nuts or add spices like cinnamon or nutmeg for an extra kick. Want to explore more alternatives? Check out this stuffing recipe resource for fresh ideas!

Cooking Tips and Notes for Thanksgiving Stuffing Balls

Bringing your Thanksgiving stuffing balls to life is all about the details. When using day-old bread, make sure it’s dry enough to absorb the flavors without turning mushy—toast the cubes gently. If you're seeking a twist, think about adding seasonal ingredients like chopped apples or dried cranberries for a sweet touch.

Don’t skimp on herbs! Fresh parsley, sage, and thyme can elevate the flavors significantly. If the mixture feels too dry, gradually add more broth until it holds together nicely. Lastly, if you want that perfect crunchy exterior, leave space between the balls on the baking sheet for better air circulation while baking. Happy cooking!

Serving Suggestions for Thanksgiving Stuffing Balls

Thanksgiving stuffing balls are not just a delicious side dish; they can elevate your entire holiday spread! Here are some suggestions for serving these delightful bites:

With Gravy: Drizzle your stuffing balls with homemade turkey or chicken gravy for a savory flavor boost.
On a Salad: Pair them with mixed greens, cranberries, and a light vinaigrette to create a refreshing contrast.
As an Appetizer: Serve them warm with a side of cranberry sauce for dipping. They're always a hit!
With Turkey Bacon: Crumble crispy turkey bacon on top or mix it into your stuffing for an extra layer of flavor.

However you choose to enjoy your Thanksgiving stuffing balls, they’re sure to be a crowd-pleaser! For more tips on perfecting your holiday menu, check out Food Network and Martha Stewart for inspiration.

Time Breakdown for Thanksgiving Stuffing Balls

Preparation time
Getting everything ready for your Thanksgiving stuffing balls only takes about 20 minutes. This includes toasting the bread cubes and sautéing the vegetables, which really brings out their flavors.

Baking time
Once you’ve shaped your stuffing into delightful balls, they’ll bake for around 20–25 minutes at 375°F (190°C). You want them golden brown and crispy on the outside.

Total time
In total, you're looking at about 45 minutes to go from prep to plated goodness—perfect for fitting into your busy Thanksgiving schedule! Just imagine how wonderful they will taste alongside your Thanksgiving feast, adding that perfect touch to your table.

For more tips on holiday cooking, check out The Spruce Eats or Food Network for ideas on side dishes and festive recipes!

Nutritional Facts for Thanksgiving Stuffing Balls

When diving into the delicious world of Thanksgiving stuffing balls, it’s useful to know what you’re munching on! Here’s a quick breakdown of the key nutritional elements:

Calories

Each serving of these delectable stuffing balls contains approximately 150 calories. This makes them a hearty yet manageable addition to your holiday feast.

Protein

Packed with about 5 grams of protein per serving, these stuffing balls provide a delightful boost to your festive meal.

Sodium

To keep things healthy, each serving has around 400 milligrams of sodium. It's a good idea to savor these in moderation, especially if you're watching your salt intake.

For a deeper dive into nutrition and healthy eating during the holidays, check out resources from the USDA or Harvard Health. You'll find plenty of tips for enjoying festive foods while keeping your health on track!

FAQs about Thanksgiving Stuffing Balls

Can I make stuffing balls in advance?

Absolutely! You can prepare the stuffing balls a day ahead of time. Once you shape them, store them in an airtight container in the refrigerator. You can also freeze them for up to three months. Just bake them directly from the freezer; you may need to add a few extra minutes to the cooking time.

What are some ingredient substitutions?

Feel free to customize your Thanksgiving stuffing balls! For instance, if you prefer whole grain or gluten-free bread, those options work too. You can swap out onions for shallots or add chopped nuts for a crunchy texture. For a unique twist, consider incorporating dried cranberries or apples for sweetness. If you're avoiding poultry seasoning, a blend of dried herbs like rosemary or oregano can add great flavor.

How do I store leftover stuffing balls?

Leftover Thanksgiving stuffing balls can be stored in an airtight container in the fridge for up to five days. If you’d like to freeze them, ensure they’re fully cooled down before placing them in freezer-safe bags or containers. Reheat them in the oven to restore their crispy exterior—just sprinkle a bit of broth on top if they seem dry. For more tips, check out resources like FoodSafety.gov.

Conclusion on Thanksgiving Stuffing Balls

Thanksgiving stuffing balls are an unforgettable addition to your holiday spread. With their crispy outer layer and savory filling, they bring comfort and joy to the table. Experiment with flavors and make this delightful dish a family tradition. Remember, sharing is caring—so pass along your delicious creations!