Introduction to Roasted Strawberry Crumble with Cointreau
There's something truly delightful about a roasted strawberry crumble with Cointreau. Imagine warm, juicy strawberries caramelized to perfection, topped with a buttery, crisp crumble that adds the ideal texture contrast. This dish marries simplicity and indulgence, making it a quintessential homemade treat for any occasion—be it a cozy night in or an elegant dinner party.
Why Roasted Strawberry Crumble is the Perfect Homemade Treat?
Whether you’re celebrating a special moment or just satisfying a sweet craving, this crumble offers a few irresistible benefits. First, it highlights the natural sweetness of fresh strawberries, which are not only delicious but also packed with nutrients. Did you know that strawberries are rich in antioxidants, particularly vitamin C? They're not just a treat; they’re a healthy addition to your diet!
And let's talk about that extra kick from Cointreau. This orange-flavored liqueur elevates the flavor profile and offers a sophisticated twist that will impress your guests. If you’re opting for a non-alcoholic version, orange juice works beautifully. With only a handful of ingredients and a simple preparation method, making this crumble is not just approachable; it’s a rewarding experience that fills your kitchen with mouthwatering aromas.
For more inspiration on using fresh strawberries in various dishes, check out resources like the California Strawberry Commission for tips and tricks!
Ingredients for Roasted Strawberry Crumble with Cointreau
Nothing screams summer dessert quite like a delightful roasted strawberry crumble with Cointreau. Let’s break down the essential ingredients that make this dish truly special.
Strawberry Filling
For the perfect filling, you’ll need:
- 750 g fresh strawberries - Look for ripe, juicy berries; their natural sweetness will shine through in your crumble.
- 2 tablespoons sugar - This helps to enhance the sweetness and creates a lovely syrup while roasting.
- 1½ tablespoons Cointreau liqueur - This adds a subtle orange flavor and depth. If you prefer a non-alcoholic version, feel free to substitute with fresh orange juice!
The combination of these ingredients not only provides a fabulous fruity base but also creates a delightful sauce as the strawberries roast.
Crumble Topping
Now, for that irresistible crunchy topping, gather:
- 1 cup rolled oats (90g) - These add a wonderful texture and heartiness.
- 1 cup plain/all-purpose flour (150g) - This helps to bind the crumble together.
- ½ cup sugar (110g) - For that sweet, crunchy finish!
- 120 g salted butter, melted - The key to achieving the right consistency; it brings everything together beautifully.
- ½ teaspoon vanilla - A hint of vanilla elevates the overall flavor.
This crumble topping is what makes your roasted strawberry crumble with Cointreau unforgettable! It’s easy to prepare and can be customized with your favorite flavors. So, why not experiment and make it your own?
Step-by-Step Preparation of Roasted Strawberry Crumble with Cointreau
Creating a roasted strawberry crumble with Cointreau is not only delicious but also an incredibly rewarding experience. Let's dive into the simple and enjoyable steps that will lead you to the ultimate dessert.
Preheat Your Oven
First things first, you'll want to get the oven preheated to 180°C (350°F). This ensures that your roasted strawberry crumble with Cointreau cooks evenly and beautifully. Just imagine how delightful your kitchen will smell as the strawberries and crumble bake to perfection!
Make the Crumble Topping
While your oven warms up, it's time to work on the crumble topping. In a mixing bowl, combine:
- 1 cup of rolled oats (90g)
- 1 cup of all-purpose flour (150g)
- ½ cup of sugar (110g)
Give it a light mix to blend everything together. Next, add in 120g of melted salted butter and ½ teaspoon of vanilla extract. This is where your crumble starts transforming! Use your fingers to combine the mixture until it resembles coarse crumbs. Set this bowl aside—it's going to be the crowning glory of your dessert.
Prepare the Strawberry Filling
Now onto the sweet star of this dish: the strawberries! Trim off the green tops, leaving smaller berries whole and halving any larger ones. Place your strawberries in a baking dish and sprinkle with 2 tablespoons of sugar. For that extra magic, drizzle in 1½ tablespoons of Cointreau liqueur. If you prefer an alcohol-free version, orange juice works beautifully too! Gently toss the berries with the sugar and Cointreau—this will enhance the natural sweetness and add a lovely depth of flavor.
Assemble the Crumble
With your strawberries prepped and your crumble mixture ready, it's time to assemble! Pour the strawberry mixture into the baking dish if it’s not already there. Using your fingers, sprinkle clumps of the crumble topping evenly over the strawberries. Don’t fret about it being perfect—rustic is just what you want for that homemade charm!
Bake and Wait for the Magic
Finally, pop your assembled roasted strawberry crumble with Cointreau into the oven and bake for 30-35 minutes. Keep an eye on it; you’ll know it’s ready when the topping turns a lovely golden brown and the juices start bubbling up around the edges—pure visual delight.
Once it's out of the oven, let it cool slightly before serving. Whether you enjoy it warm or topped with a scoop of ice cream, this dessert will surely impress. Don’t forget, leftovers make for a delightful next-day treat, even if the sauce is less saucy!
For more tips on using fresh strawberries, check out resources like the USDA's produce guidelines or local farmers' markets for the freshest picks. Happy baking!
Variations on Roasted Strawberry Crumble
Substitute fruits for a berry medley
While the star of this dessert is undoubtedly the strawberries, trying a berry medley can take your roasted strawberry crumble with Cointreau to the next level. Raspberries, blueberries, and blackberries all make excellent partners, adding a delightful mix of sweetness and tartness. Not only do they provide a lovely color contrast, but they also create a more complex flavor profile that will wow your guests. If you're ever in doubt, simply pick seasonal fruits for the best taste!
Going alcohol-free with orange juice
Craving the zing that Cointreau provides but need to go alcohol-free? No worries! Replacing it with fresh orange juice captures the lively citrus notes while keeping your dessert family-friendly. Not only does this keep the recipe approachable for those who prefer to skip alcoholic beverages, but it also highlights the natural sweetness of the strawberries. Trust us, your roasted strawberry crumble will still be a crowd-pleaser!
For more tips on fruitful substitutes, you can check out BBC Good Food for a variety of ideas to enhance your desserts!
Cooking Tips and Notes for Roasted Strawberry Crumble
Selecting the best strawberries
When making your roasted strawberry crumble with Cointreau, the strawberries are the star of the show! Look for berries that are plump, vibrant red, and fragrant. Fresh, ripe strawberries will yield juicy, flavorful results. If they come from local farmers or your own garden, even better. A good tip is to check for any blemishes — the best strawberries should be free from bruises.
The importance of letting it cool
After you’ve baked your crumble, resist the urge to dive in immediately. Allowing it to cool for about 15-20 minutes lets the juices thicken up, making for a deliciously saucy filling. This cooling period enhances the flavors and ensures a more satisfying texture. Plus, it pairs beautifully with vanilla ice cream! For more tips on strawberry selection, check out this guide. Remember, good ingredients lead to exceptional dishes!
Serving Suggestions for Roasted Strawberry Crumble
Pairing with Ice Cream or Whipped Cream
Transform your roasted strawberry crumble with Cointreau into a dessert masterpiece by serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool, creamy texture perfectly contrasts the warm, juicy strawberries and the crunchy crumble topping. Consider drizzling a bit of chocolate or caramel sauce over the top for an extra indulgent treat. Feeling adventurous? Try a scoop of orange sorbet for a refreshing twist that complements the zesty notes of Cointreau.
Enjoying It for Breakfast?
Who says crumbles are just for dessert? Reimagine your morning routine by enjoying leftover roasted strawberry crumble for breakfast. Serve a generous portion over Greek yogurt or cottage cheese for a protein-packed meal that's both satisfying and nutritious. Top it with a sprinkle of nuts or seeds for added crunch. After all, a little bit of fruit and oats can be just what you need to kickstart your day! For more breakfast inspiration, check out resources from EatingWell or Bon Appétit.
Time Breakdown for Roasted Strawberry Crumble with Cointreau
Preparation time
The preparation of your delicious roasted strawberry crumble with Cointreau takes about 15 minutes. This includes washing and cutting your strawberries and mixing the crumble topping ingredients.
Cooking time
Once everything is ready, pop your dish into the oven for 30 to 35 minutes. You'll want to watch for that beautiful golden-brown topping and bubbling juice.
Total time
In just under one hour, you’ll have a warm, comforting dessert that’s perfect for sharing—or savoring all on your own! A delightful treat awaits!
Feel free to explore more about the benefits of cooking with fresh ingredients on Food Network.
Nutritional Facts for Roasted Strawberry Crumble
Calories
A serving of roasted strawberry crumble with Cointreau contains around 350-400 calories, a satisfying treat without going overboard.
Sugar content
With approximately 20 grams of sugar per serving, most of the sweetness comes from the ripe strawberries and a hint from added sugar.
Dietary fiber
This delightful dessert also packs about 5 grams of dietary fiber, thanks to the oats and strawberries, helping keep you feeling full and satisfied.
For more detailed nutritional insights, consider checking out reputable sources like the USDA's FoodData Central or Mayo Clinic for healthy eating tips!
FAQ about Roasted Strawberry Crumble
Can I make this crumble in advance?
Absolutely! You can prepare the roasted strawberry crumble with Cointreau a day ahead. Simply roast the strawberries and prepare the crumble topping separately. Store them in the fridge, then assemble just before baking. This way, you’ll enjoy the fresh, crumbly texture when it’s time to serve.
How to store leftovers properly?
After enjoying your delicious crumble, store any leftovers in an airtight container in the fridge. It should stay fresh for about 2-3 days. Just keep in mind that the crumble topping might absorb some juices, so it may lose its initial crispiness but will still be tasty!
What are some ideal pairings for this dish?
This delightful roasted strawberry crumble with Cointreau pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re feeling adventurous, a splash of yogurt or a drizzle of chocolate sauce can also elevate your dessert experience. For a beverage, a nice cup of herbal tea or a refreshing glass of homemade lemonade complements this dessert perfectly.
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Conclusion on Roasted Strawberry Crumble with Cointreau
There's something comforting about a warm roasted strawberry crumble with Cointreau. It's a delightful twist on a classic dessert that brings out the best flavors of fresh strawberries. Enjoy it with a scoop of ice cream for a delightful treat that perfectly balances sweetness and zest. Don't miss out on this indulgence!
Roasted Strawberry Crumble with Cointreau
Equipment
- Baking dish
- mixing bowl
- oven
Ingredients
Strawberry filling
- 750 g fresh strawberries ripe
- 2 tablespoon sugar
- 1.5 tablespoon Cointreau liqueur can substitute orange juice for alcohol free
Crumble topping
- 1 cup rolled oats 90g
- 1 cup plain / all-purpose flour 150g
- 0.5 cup sugar 110g
- 120 g salted butter melted
- 0.5 teaspoon vanilla
Instructions
Preparation
- Preheat oven to 180c / 350f.
- Place plain flour, sugar and rolled oats into a bowl and mix lightly to combine.
- Add melted butter and vanilla, mixing well to combine - the mixture should look 'crumbly'. Then set this crumble mixture aside.
- Cut the green tops off the strawberries. Leave smaller ones whole, cut any large ones in half.
- Place strawberries into a baking dish and sprinkle over sugar, then sprinkle over Cointreau liqueur and give everything a little mix around.
- Using your fingers, place clumps of the crumble topping mixture over the top of the strawberries then bake for 30-35 mins, or until the crumble topping has browned and juice is bubbling up around the edges of the crumble.
- Serve hot, topped with ice cream if you like.
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