Introduction to Ridiculously Easy French Butter Cake
If you’re a young professional juggling the demands of work and social life, finding a simple yet delightful dessert can often feel overwhelming. That's where the Ridiculously Easy French Butter Cake comes in. This approachable recipe not only satisfies your sweet tooth but also impresses guests without demanding countless hours of baking expertise.
Imagine a cake that requires minimal ingredients and steps but delivers on taste and texture! This beauty is rich, buttery, and perfect for any occasion—be it a cozy dinner at home or a casual brunch with friends. Plus, with ingredients you likely already have in your pantry, this cake is as convenient as it gets.
Why settle for store-bought desserts when you can whip up this homemade gem in under an hour? A quick glance at the BBC Good Food site reveals that straightforward recipes like this are trending for busy lifestyles, allowing you to indulge in deliciousness without a hefty time investment.
So, put on your apron and get ready to bring a slice of French patisserie charm to your kitchen with this incredibly easy cake that fits seamlessly into your busy lifestyle. You’ll wonder why you haven’t made this simple treat before!
Ingredients for Ridiculously Easy French Butter Cake
When you're ready to whip up a Ridiculously Easy French Butter Cake, having the right ingredients on hand makes all the difference. Let’s break them down for you!
Essential ingredients for the cake
To create a rich and tender cake, you'll need:
- ½ cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup neutral flavored oil (like canola or avocado)
These basics combine to form a buttery cake that's sure to impress!
Ingredients needed for the glaze
Don’t forget the final touch with a sweet glaze to elevate your cake:
- ⅓ cup granulated sugar
- 3 tablespoons butter (I prefer salted for added flavor)
- 1½ tablespoons water
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
This glaze not only adds a delightful shine but also enhances the flavor. For more baking tips and tricks on using glaze effectively, you might enjoy this baking resource that has great insights. Happy baking!
Preparing Ridiculously Easy French Butter Cake
Creating a Ridiculously Easy French Butter Cake is simpler than you might think! This step-by-step guide will take you through the process to ensure your baking journey is as enjoyable as indulging in the final product.
Preheat and Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). This is crucial for ensuring an even bake. While the oven warms up, take an 8-inch round cake pan and spray it with baking spray. To ensure nothing sticks, rub the inside surface with a paper towel for even distribution. For added precaution, line the bottom with parchment paper and lightly spray it as well. This is a little trick that can save you from a sticky situation later!
Whisk Together the Wet Ingredients
In a large mixing bowl, combine:
- ½ cup of yogurt (you can use plain or Greek)
- 1 cup of granulated sugar
- 3 large eggs
- 2 teaspoons of vanilla extract
- ¼ teaspoon of almond extract
Whisk these ingredients together until they are well blended. This flavorful base makes all the difference in your Ridiculously Easy French Butter Cake.
Combine Dry Ingredients and Mix
Next, it’s time to mix the dry ingredients. In the same bowl, add:
- 1½ cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
Whisk these dry ingredients with the wet mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Incorporate Oil and Stir to a Smooth Batter
Now, drizzle in ½ cup of your choice of neutral flavored oil—canola or avocado oil works wonderfully. Stir this into your batter until you achieve a smooth consistency. At first, it may look like the oil isn't fully incorporated, but keep going! Soon, you’ll have a lovely mixture ready for baking.
Bake the Cake to Perfection
Pour your batter into the prepared cake pan and place it in the oven. Bake for about 30-40 minutes. Keep an eye on it! The cake is ready when it feels springy to the touch, and a toothpick inserted into the center comes out clean. Make sure not to overbake, as this can lead to a dry cake.
Craft the Glaze While the Cake Cools
While your cake cools, let’s whip up a simple glaze! In a small saucepan, combine:
- ⅓ cup of granulated sugar
- 3 tablespoons of butter (salted works best)
- 1½ tablespoons of water
- 1 teaspoon of vanilla extract
- ⅛ teaspoon of almond extract
Heat this mixture over medium heat, stirring frequently until the butter melts and the sugar dissolves—no boiling necessary!
Glaze the Cake Once Baked
After the cake has cooled enough to handle, flip it onto a cooling rack (the bottom will now be the top!). Brush a quarter of your glaze onto the cake using a pastry brush, then apply the remaining glaze over the top and sides. Allow it to soak in for a fabulously glossy finish.
Let your Ridiculously Easy French Butter Cake cool for at least 30 minutes before serving, perhaps with a light dusting of powdered sugar for that perfect finish!
Taking these steps will ensure you have a delicious cake that’s impressively easy to make. Enjoy your baking adventure!
Variations on Ridiculously Easy French Butter Cake
Adding Fresh Fruit or Nuts
Transform your Ridiculously Easy French Butter Cake with the delightful addition of fresh fruit or nuts! Try folding in chopped apples, juicy berries, or even sliced peaches right into the batter. For a nutty twist, toss in walnuts or pecans. Not only do these ingredients add flavor, but they'll also bring a lovely texture to each bite. If you haven’t tried peach and almond together, now’s the perfect time!
Infusing Flavors with Citrus or Spices
Elevate the flavor profile by infusing your cake with citrus or spices. A little lemon or orange zest can brighten the overall taste, making it feel refreshing. If you’re in the mood for warmth, consider adding a dash of cinnamon or nutmeg. These simple variations will give your French Butter Cake a unique charm, perfect for any occasion! For more inspiration, check out this citrus baking guide for delicious ideas.
Cooking Tips and Notes for Ridiculously Easy French Butter Cake
Ensuring the Perfect Cake Texture
To achieve a delightfully moist and airy Ridiculously Easy French Butter Cake, focus on not overmixing once you add the flour. Gently whisk until just combined; this helps maintain that tender crumb we all love. Pro tip: Using room temperature ingredients, especially eggs and yogurt, can make a huge difference in the cake’s rise and texture. Want to delve deeper? Check out this article on baking techniques from King Arthur Baking.
Tips for Glaze Application
When it comes to the glaze, patience is key. Start with a thin layer to allow it to absorb into the cake, creating a luscious finish. Use a pastry brush for an even application, making sure to brush the glaze uniformly over the top and sides. If you find some glaze drips off, don’t worry—this just enhances the cake's sweetness. Enjoy this cake warm, or let it cool completely for an even richer flavor profile!
Serving suggestions for Ridiculously Easy French Butter Cake
Pairing with fresh berries or whipped cream
To elevate your Ridiculously Easy French Butter Cake, serve it alongside a vibrant array of fresh berries. Strawberries, raspberries, and blueberries add a refreshing pop of flavor and color, making each slice a feast for the senses. For an extra touch of indulgence, top the cake with a dollop of lightly whipped cream. The sweet richness of the cream perfectly balances the buttery notes of the cake, creating a delightful harmony.
Serving with coffee or tea
There's nothing quite like enjoying a slice of Ridiculously Easy French Butter Cake with a steaming cup of coffee or herbal tea. The subtle flavors of almond and vanilla in the cake complement a robust brew beautifully, making it an ideal afternoon treat. If you prefer tea, a delicate chamomile or a bold Earl Grey can also enhance the cake's buttery richness. Treat yourself and your guests to this simple yet satisfying combination—it’s the perfect way to unwind after a busy day!
For more inspiring recipes and ideas, check out sources like The Kitchn or Serious Eats.
Time Breakdown for Ridiculously Easy French Butter Cake
Preparation Time
Get started on your Ridiculously Easy French Butter Cake in just 15 minutes! Gather your ingredients, preheat your oven, and mix everything together. It’s a breeze, even after a long day at work.
Baking Time
Pop your cake in the oven for 30-40 minutes. You'll notice how it fills your home with a delightful aroma. Keep an eye on it until it feels springy and passes the toothpick test!
Cooling and Serving Time
Once baked, allow your cake to cool for about 30 minutes before diving in. This step lets the glaze soak in perfectly, enhancing the flavors. It’s the perfect way to enjoy a homemade dessert with friends or family.
For more in-depth baking tips, check out resources like King Arthur Baking or Serious Eats. Happy baking!
Nutritional facts for Ridiculously Easy French Butter Cake
Calories per slice
Each slice of this Ridiculously Easy French Butter Cake contains approximately 237 calories. It’s a delightful treat that balances indulgence with moderation, making it a great choice for dessert lovers who also want to keep an eye on their calorie intake.
Sugar content and dietary considerations
In every slice, you'll find around 23 grams of sugar. While this cake is undeniably sweet, if you’re watching your sugar intake, consider enjoying a smaller portion or pairing it with fresh fruit to balance the sweetness. As always, check with a healthcare provider if you have specific dietary restrictions or health goals.
If you're interested in substituting ingredients for a healthier spin, consider using lower-sugar alternatives or enhancing the flavor with natural extracts. You can find more tips on sugar substitutes and healthy baking on sites like Healthline and Harvard Health.
Enjoy this cake as an occasional treat, and savor each bite!
FAQs about Ridiculously Easy French Butter Cake
Can I substitute yogurt with other ingredients?
Absolutely! If you're not keen on using yogurt, you can opt for alternatives like sour cream or buttermilk for a similarly rich texture. Even a non-dairy yogurt can work if you're looking for a plant-based option. Just keep in mind that the flavor might shift slightly, so choose a substitute that’ll complement your desired taste.
How can I store leftovers effectively?
To keep your Ridiculously Easy French Butter Cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It’s best enjoyed within 3-4 days, but it can last up to a week in the fridge. For longer storage, consider slicing and freezing individual pieces. Just thaw them overnight in the fridge when you're ready to enjoy a slice!
What variations can I make for different flavor profiles?
The beauty of this cake is its versatility! You can switch up the extracts; try using coconut or maple for a different twist. Incorporate fresh fruits like blueberries or lemon zest for a refreshing flavor. Want chocolate? Fold in mini chocolate chips before baking. Explore these options and find your favorite spin on this French Butter Cake!
For more tips on cake variations, check out resources like King Arthur Baking for inspiration!
Conclusion on Ridiculously Easy French Butter Cake
In wrapping up, the Ridiculously Easy French Butter Cake is a delightful treat that pairs wonderfully with coffee or tea. Its simple ingredients and effortless preparation make it perfect for any occasion. Give it a try, and you may just find it becoming a beloved staple in your baking repertoire!
Ridiculously Easy French Butter Cake
Equipment
- 8-inch round cake pan
- mixing bowl
- Whisk
- Pastry Brush
- Small saucepan
Ingredients
For the cake
- ½ cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup neutral flavored oil canola, vegetable, sunflower, safflower, avocado or grapeseed
For the glaze
- ⅓ cup granulated sugar
- 3 tablespoons butter (salted)
- 1½ tablespoons water
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
Instructions
For the cake
- Preheat the oven to 350˚F (175˚C). Spray an 8-inch round cake pan with baking spray, rub inside surface of pan with a paper towel to cover evenly with the spray. Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.
- In a large bowl, combine the yogurt, sugar, eggs and the vanilla and almond extracts. Whisk until well blended.
- Add the baking powder and salt. Whisk to combine then add the flour and whisk again just until all of the flour is blended in.
- Add the oil and stir well. Don't worry, at first it will seem to separate but keep stirring till smooth.
- Pour the batter into prepared pan.
- Bake for 30-40 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean. Be careful not to overbake.
- While the cake cools a bit, prepare the glaze.
For the glaze
- Combine the sugar, butter, water and extracts in a small saucepan. Cook over medium heat stirring frequently until the butter is melted and the sugar has dissolved. Do not bring to a boil.
- Using a pastry brush, slowly brush the glaze all over the top of the cake, using about a quarter of the mixture.
- Flip the cake out onto a cooling rack that has been set on top of a sheet of parchment paper or foil. The bottom of the cake will now be the top.
- Brush the remaining glaze over the top and sides of the cake. Just keep going over the cake till the glaze is gone. Some of it will drip off but most of it will soak in. Allow cake to cool for at least 30 minutes before serving. Sprinkle with powdered sugar if desired before serving.
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