Introduction to One-Pan Cheesy Ground Beef and Potatoes
Cooking after a long day at work can feel like a daunting task, especially for busy young professionals. That’s where one-pan meals, like our delectable one-pan cheesy ground beef and potatoes, come in to save the day! These convenient dishes not only minimize cleanup but also make the entire cooking process far more enjoyable. With just one pan, you can create a comforting and filling meal that will leave you satisfied and inspired to whip up more culinary delights.
Why are one-pan meals a game-changer for busy young professionals? For starters, they dramatically cut down on prep time and dishwashing, allowing you more time to relax or pursue hobbies after work. This is crucial when you barely have time to unwind before the next busy day rolls around. Moreover, these meals often bring together wholesome ingredients and flavors, making them both nourishing and delectable. According to a survey by Food52, 70% of respondents say ease of cooking influences their meal choices.
So, if you’re ready to discover how to create this cozy, cheesy delight, let’s dive into the recipe that combines the heartiness of ground beef with the comforting texture of potatoes, all topped with ooey-gooey cheddar cheese!
Ingredients for One-Pan Cheesy Ground Beef and Potatoes
Essential ingredients you'll need
To whip up this hearty and satisfying one-pan cheesy ground beef and potatoes dish, gather the following essential ingredients:
- 1 tablespoon of neutral oil (like canola or vegetable)
- 1 pound of lean ground beef
- 1 medium yellow onion, diced (about 1 ½ cups)
- 1 teaspoon of garlic powder
- 1 teaspoon of kosher salt (plus more as needed)
- ¾ teaspoon of freshly ground black pepper (divided)
- 1 ½ pounds of baby gold potatoes (peeled if desired and halved)
- 2 teaspoons of fresh thyme leaves (about 8 sprigs)
- 1 teaspoon of paprika
- 1 ½ cups of low-sodium beef broth
- ¼ cup of heavy cream
- 4 ounces of shredded sharp cheddar cheese (about 1 cup)
Optional ingredients for customization
Feel free to make this dish your own with these optional ingredients:
- Vegetables: Add bell peppers, carrots, or spinach for some extra color and nutrition.
- Herbs and spices: Experiment with oregano or cayenne pepper for a unique twist.
By customizing, you not only enhance flavors but also enjoy a dish tailored to your tastes. Discover more about ingredient variations on CookingLight.
Making one-pan cheesy ground beef and potatoes can be a delightful journey—so don’t hesitate to get creative!
Preparing One-Pan Cheesy Ground Beef and Potatoes
Cooking doesn't have to be complicated to taste incredible. Our One-Pan Cheesy Ground Beef and Potatoes recipe simplifies your dinner routine while delivering a hearty meal that you'll come back to time and again. Ready to dive in? Let’s walk through the process step by step.
Heat the Skillet and Sauté Ground Beef
Begin by heating 1 tablespoon of neutral oil (like canola or vegetable oil) in a large skillet over medium-high heat. You want it to shimmer, signaling that it's ready for action. Add in 1 pound of lean ground beef. As it sizzles, break the meat into medium pieces with your spatula and cook until it’s nicely browned and no longer pink, which should take about 6 to 8 minutes. The foundation of flavor starts here!
Incorporate Onions and Spices for Flavor
Now that your beef is cooked, it’s time to infuse the dish with flavor. Stir in one medium diced yellow onion, along with 1 teaspoon of garlic powder, 1 teaspoon of kosher salt, and ¾ teaspoon of freshly ground black pepper. Not only do the onions add sweetness, but they’ll also soften and blend beautifully with the beef. This step might make your kitchen smell wonderfully inviting if you need a quick home aroma boost!
Add Potatoes and Thyme for Hearty Texture
Next up, toss in 1 ½ pounds of halved baby gold potatoes and 2 teaspoons of fresh thyme leaves (about 8 sprigs) along with 1 teaspoon of paprika. Stir everything until well combined; the potatoes should be coated in the savory mixture. The thyme and paprika collaborate to create a warm flavor, perfect for those cozy nights in.
Simmer with Beef Broth and Cream
Let’s bring this already delicious dish to the next level! Pour in 1 ½ cups of low-sodium beef broth and ¼ cup of heavy cream. Bring the mixture to a gentle simmer. Cover the skillet and let it cook for about 10 minutes. Afterward, uncover and give it a good stir. Continue cooking uncovered until the potatoes are tender—this can take another 10 to 15 minutes. This step is where the magic happens, as the flavors meld together beautifully.
Melt in Cheddar Cheese for That Perfect Topping
Once the potatoes are tender, it’s time for the fun part—adding 4 ounces of shredded sharp cheddar cheese! Stir it in until it's melted and gooey. You might want to taste it now; a pinch of more kosher salt can really elevate the flavors. For a finishing touch, garnish with extra thyme leaves and a sprinkle of black pepper if you like.
And just like that, you've mastered making One-Pan Cheesy Ground Beef and Potatoes! It’s an easy, satisfying dish perfect for weeknight dinners or when you want to impress guests with minimal fuss. Enjoy every melty, cheesy bite!
Variations on One-Pan Cheesy Ground Beef and Potatoes
Swap out ground beef for turkey or plant-based options
Looking to lighten things up? Consider swapping out the ground beef for lean turkey or even a plant-based alternative. Ground turkey offers a similar texture and flavor profile, while plant-based meats can provide a hearty and delicious twist for vegans and vegetarians alike. You can’t go wrong with this option if you’re looking for a comforting meal that's a tad lighter.
Experiment with different types of cheese or vegetables
The beauty of this one-pan cheesy ground beef and potatoes dish is its versatility! Don't hesitate to play around with your choice of cheese—pepper jack, mozzarella, or even a melty gouda can make your meal uniquely yours. Feel free to throw in a variety of vegetables such as bell peppers, spinach, or peas to give your dish an extra punch of color and nutrition. The possibilities are endless!
For more tips on enhancing your meals, check out Culinary Nutrition. Each tweak can transform your dish while keeping the comforting essence of this one-pan wonder intact. Enjoy the cooking!
Cooking tips for One-Pan Cheesy Ground Beef and Potatoes
How to ensure potatoes are perfectly tender
For the ultimate one-pan cheesy ground beef and potatoes, start by selecting baby gold potatoes—they've got a lovely buttery flavor! To guarantee your potatoes cook through evenly, cut them into similar-sized halves. Cooking them in beef broth not only speeds up the process but enhances their flavor, too. Stir occasionally to prevent sticking, and use a fork to test tenderness; they should easily break apart when done.
Tips on achieving that gooey cheese consistency
For that dreamy melted cheese, add it gradually and stir continuously over low heat. Using freshly shredded sharp cheddar will yield excellent meltability compared to pre-packaged shreds. If you want an extra creaminess, consider mixing in a touch of cream cheese or even a dollop of sour cream as you stir. Voila! You’ll have a dish that’s equal parts comforting and delicious. Happy cooking!
Serving suggestions for One-Pan Cheesy Ground Beef and Potatoes
Pair with a fresh salad or crusty bread
To elevate your one-pan cheesy ground beef and potatoes, consider serving it alongside a crisp, fresh salad. A simple mixed greens salad with a light vinaigrette can beautifully cut through the richness of the dish. Alternatively, crusty bread is perfect for soaking up any cheesy goodness left on your plate. Just imagine that warm, fresh-out-of-the-oven loaf!
Ideal sides to complement the dish
For added variety, pair your meal with steamed vegetables like green beans or broccoli. These bring both color and nutrition to your table. A side of roasted corn or a classic coleslaw can also provide delightful textures and flavors. Want to enhance your meal further? Grilled asparagus or a hearty vegetable medley would make excellent companions. For more inspirations, check out this salad guide.
With these suggestions, your dining experience will be satisfying and complete!
Time Breakdown for One-Pan Cheesy Ground Beef and Potatoes
When you're short on time but still want a delicious meal, One-Pan Cheesy Ground Beef and Potatoes comes to the rescue! Here's how the timing breaks down:
Preparation Time
You'll need about 10 minutes to gather your ingredients, chop the onion, and prepare the potatoes. Quick and easy!
Cooking Time
The actual cooking takes around 30 to 35 minutes. This includes browning the beef and simmering everything in one delightful pan until the potatoes are tender.
Total Time
In just 40 to 45 minutes, you'll have a hearty, cheesy meal ready to serve. Perfect for a busy weeknight!
For more guidance on cooking times and techniques, check out this helpful resource for a deeper dive into meal prep efficiency! Having everything organized ahead of time makes the process smoother and more enjoyable. Plus, it leaves you more time to kick back and enjoy your creation. Happy cooking!
Nutritional Facts for One-Pan Cheesy Ground Beef and Potatoes
When it comes to hearty meals that don’t skimp on flavor, one-pan cheesy ground beef and potatoes is a fantastic choice. Here’s a quick breakdown of its nutritional benefits:
Calories
Each serving packs approximately 490 calories, making it a filling option that won't leave you feeling deprived.
Protein
With about 30 grams of protein per serving, this dish can help you meet your daily protein needs and keep you energized throughout the day.
Sodium
While flavor is essential, so is moderation. This recipe contains around 680 mg of sodium per serving, which is a reasonable amount for a dish this comforting.
For more insights on maintaining a balanced diet, check out the American Heart Association for guidelines on sodium intake and healthy eating habits. Enjoy this delightful meal, knowing it supports your nutritional goals!
FAQs about One-Pan Cheesy Ground Beef and Potatoes
Can I make this dish ahead of time?
Absolutely! You can prepare your one-pan cheesy ground beef and potatoes in advance. Just follow the recipe through to cooking. After that, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to four days. When you're ready to enjoy it, simply reheat it on the stovetop or in the microwave until warmed through.
How can I store and reheat leftovers?
Storing leftovers is straightforward! Keep your dish in an airtight container and refrigerate. When reheating, add a splash of broth or water to help restore moisture, and heat it on low on the stove to avoid drying it out. This way, you maintain that creamy, cheesy goodness.
What can I substitute if I don't have all the ingredients?
No worries if you’re missing some items! Ground turkey or chicken can replace ground beef for a lighter option. You can use regular potatoes if baby gold isn’t on hand, and any cheese you have will work, too. For more specific swaps, check out this handy guide for ingredient substitutions.
Conclusion on One-Pan Cheesy Ground Beef and Potatoes
In summary, this one-pan cheesy ground beef and potatoes dish is a delightful blend of flavors and textures, making it perfect for busy weeknights. Not only is it easy to prepare, but cleanup is a breeze too! Give it a try, and enjoy a comforting meal that warms the heart.
For more easy meals, you might also enjoy this 30-minute pasta recipe. Happy cooking!
One-Pan Cheesy Ground Beef and Potatoes
Equipment
- large skillet
Ingredients
- 1 tablespoon neutral oil such as canola or vegetable
- 1 pound lean ground beef
- 1 medium yellow onion diced (about 1 ½ cups)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt plus more as needed
- ¾ teaspoon freshly ground black pepper divided, plus more for garnish
- 1 ½ pounds baby gold potatoes peeled if desired and halved
- 2 teaspoons fresh thyme leaves (about 8 sprigs), plus more for garnish
- 1 teaspoon paprika
- 1 ½ cups low-sodium beef broth
- ¼ cup heavy cream
- 4 ounces shredded sharp cheddar cheese (about 1 cup)
Instructions
- Heat 1 tablespoon neutral oil in a large skillet over medium-high heat until shimmering. Add lean ground beef, diced yellow onion, garlic powder, ½ teaspoon of the kosher salt, and ¼ teaspoon of the black pepper. Cook, breaking up the meat into medium pieces, until browned and cooked through, 6 to 8 minutes.
- Stir in halved baby gold potatoes, fresh thyme leaves, paprika, the remaining kosher salt, and black pepper.
- Stir in low-sodium beef broth and heavy cream; bring to a simmer. Reduce the heat to medium, cover, and cook for 10 minutes. Uncover and stir. Continue to cook uncovered, reducing the heat to medium-low if the pan begins to look dry, until the potatoes are tender, 10 to 15 minutes more.
- Stir in shredded sharp cheddar cheese until melted. Taste and season with more kosher salt as needed. Garnish with more fresh thyme leaves and black pepper if desired.
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