Introduction to Marry Me Chicken Soup
Why "Marry Me Chicken Soup"?
If you're wondering why it’s called Marry Me Chicken Soup, you’re in for a treat! The name stems from the idea that this dish is so delicious, it might just inspire someone to pop the question. The rich, creamy broth combined with tender chicken, sun-dried tomatoes, and spices creates a flavor that’s hard to resist. Imagine coming home after a long day and being greeted by the comforting aroma of this scrumptious soup; it’s a warm hug in a bowl!
The Comfort of Homemade Cooking
There’s something special about homemade meals, and this Marry Me Chicken Soup is the epitome of cozy cooking. According to research from The American Journal of Lifestyle Medicine, home-cooked meals can boost your mood and promote healthier eating habits. Plus, preparing this soup is not only straightforward but an opportunity to connect with friends or family. Whether you're diving into a cozy evening alone or hosting a small get-together, this soup fits the bill. With ingredients you can easily find at your local grocery store, and options to customize based on your taste, making this dish is as enjoyable as savoring it. So grab your apron, and let’s dive into making a meal that might just lead to a proposal!
For more inspiration, check out this guide to home-cooked meals for tips on variety and flavor.
Ingredients for Marry Me Chicken Soup
Key ingredients list
When selecting the ingredients for Marry Me Chicken Soup, having fresh, high-quality components will greatly influence the flavor. Here’s a quick rundown of what you’ll need:
- 1 ½ pounds boneless, skinless chicken breasts or thighs
- 2 teaspoons kosher salt
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- ¼ teaspoon freshly ground black pepper
- ½ cup sun-dried tomatoes, julienned
- 3 tablespoons tomato paste
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 8 ounces medium pasta shells
- 5 ounces baby spinach
- ¾ cup heavy cream
- ½ ounce grated Parmesan cheese
Importance of quality ingredients
Using high-quality ingredients is crucial for elevating the flavors and textures in your soup. Fresh chicken ensures tender meat, while a good broth adds richness without too much sodium. For example, a low-sodium chicken broth helps you control the saltiness while allowing the other flavors to shine through. Don't forget the sun-dried tomatoes; they contribute a unique sweetness that lifts the overall flavor profile. It's these little details that can transform an average soup into a dish that’s truly unforgettable—perhaps even deserving of the phrase "marry me"! So, invest a little extra time to source the best ingredients; your taste buds will thank you.
For some great tips on how to choose the freshest ingredients, check out this resource.
Preparing Marry Me Chicken Soup
Making Marry Me Chicken Soup is an experience worth savoring. The flavor is rich, and the process is surprisingly simple, allowing you to whip up a comforting bowl that could woo anyone! Let’s walk through each step together.
Prepare the Chicken
Start by cutting 1 ½ pounds of boneless, skinless chicken into bite-sized pieces. This allows for even cooking and easier eating. Season these pieces with 1 teaspoon of kosher salt to enhance the flavors right from the start. You can use chicken thighs for a juicier option or breasts if you prefer them lean. The choice is yours!
Sauté the Aromatics
Next, melt 2 tablespoons of unsalted butter in a Dutch oven or large pot over medium-high heat. Once the butter is bubbly, add the seasoned chicken in batches—don’t overcrowd the pot to ensure a nice golden-brown color on each piece. Cook for about 4 to 6 minutes until browned and cooked through, then transfer the chicken to a plate. In the same pot, add 1 diced medium yellow onion, 3 minced garlic cloves, ¼ teaspoon black pepper, and the remaining 1 teaspoon of kosher salt. Sauté until the onion is translucent, about 3 to 4 minutes. The aroma should be fantastic by now!
Cook the Sun-Dried Tomatoes and Tomato Paste
Now it’s time to add a burst of flavor with ½ cup of julienne sun-dried tomatoes and 3 tablespoons of tomato paste. Stir often, cooking until the tomato paste darkens slightly, about 2 to 3 minutes. This step intensifies the flavors and sets the stage for a cozy soup. For more insights on why sun-dried tomatoes are such a fantastic ingredient, check out this guide to sun-dried tomatoes.
Add the Broth and Seasonings
Pour in 6 cups of low-sodium chicken broth followed by 1 teaspoon of dried thyme and a pinch of red pepper flakes if you’re feeling adventurous. Bring everything to a boil and let that savory goodness fill your kitchen!
Incorporate the Pasta
Stir in 8 ounces of dried medium pasta shells and reduce the heat to maintain a gentle simmer. Cooking the pasta in the broth infuses it with flavor, so be sure to give it a good stir. Cook until the pasta reaches al dente perfection, which should take about 10 to 12 minutes. Keep an eye on it!
Finish with Cream, Spinach, and Cheese
Finally, return the chicken to the pot, along with any juices that have accumulated on the plate. Add 5 ounces of baby spinach, ¾ cup of heavy cream, and ½ ounce of grated Parmesan cheese. Stir until the spinach wilts and the soup is warmed through—this should only take about 2 minutes. As always, taste the soup before serving, adjusting the seasoning with more salt and pepper as needed. For an extra touch, serve with additional Parmesan on the side.
With these simple yet rewarding steps, you’ll have a bowl of Marry Me Chicken Soup that’s perfect for any occasion! Enjoy your meal and let the flavors do the talking!
Variations on Marry Me Chicken Soup
Swap in Different Proteins
Marry Me Chicken Soup is incredibly versatile when it comes to proteins! You can easily swap the chicken for lean turkey, chicken ham, or even beef. Each option introduces unique flavors: turkey adds a mild taste, while beef brings a hearty richness. For a vegetarian twist, consider chickpeas or lentils for protein without the meat.
Add Seasonal Vegetables
Enhancing Marry Me Chicken Soup with seasonal vegetables is a fantastic way to maximize flavor and nutrition. In the spring, try adding asparagus and peas; in the fall, sweet potatoes and butternut squash shine. You can even toss in kale or carrots, tailoring your bowl to whatever’s fresh and available. Garden-to-table never tasted so good!
For more vegetable inspiration, you might enjoy these seasonal guides from Epicurious and EatingWell to keep your soup creative and delightful!
Cooking Tips and Notes for Marry Me Chicken Soup
Ingredient Substitutions and Modifications
If you're looking to customize your Marry Me Chicken Soup, there are plenty of ways to make it your own! Swap out the chicken for 2 ½ cups diced, cooked chicken to save time. You can also experiment with leafy greens, substituting the spinach for kale or Swiss chard. For added richness, consider mixing in coconut cream instead of heavy cream.
Storage Tips for Leftovers
Don’t let those tasty leftovers go to waste! Store your Marry Me Chicken Soup in an airtight container in the fridge for up to 4 days. If the soup thickens too much after refrigeration, just reheat it slowly on the stovetop, adding a splash of broth or water to return its delicious creamy consistency. Perfect for quick lunches or cozy dinners throughout the week!
For more insights on cooking tips, check out this article from Food Network.
Serving Suggestions for Marry Me Chicken Soup
Recommended Sides
To elevate your Marry Me Chicken Soup, consider serving it alongside light and refreshing options that complement the rich flavors. A simple arugula salad drizzled with balsamic vinaigrette can add a delightful, peppery contrast. Alternatively, roasted vegetables—think carrots, zucchini, or bell peppers—make a fantastic side, bringing both taste and nutrition to the meal. For those looking for a heartier accompaniment, a quinoa pilaf with herbs can perfectly align with the soup's comforting essence.
Pairing it with Bread or Crackers
When it comes to dipping, nothing beats crusty artisan bread or golden brown garlic breadsticks that can soak up the delicious broth. If you're in the mood for something a bit lighter, whole grain crackers can provide a satisfying crunch. For a twist, try experimenting with gluten-free options like almond flour crackers, ensuring everyone at your table can enjoy the meal. Serve your Marry Me Chicken Soup with these delightful sides, and you'll create a satisfying dining experience that keeps everyone coming back for more! For additional inspiration, check out these bread pairing ideas that can enhance your meal.
By offering various options, your diners will feel welcomed to customize their experience—what's not to love about a cozy bowl of soup paired with delicious sides?
Time Details for Marry Me Chicken Soup
Preparation Time
Getting your ingredients ready is a breeze! You’ll need about 15 minutes to chop the chicken, dice the onions, and prep the garlic and sun-dried tomatoes. A little prep can really go a long way in simplifying your cooking process!
Cooking Time
Once everything's prepped, the cooking will take around 25 to 30 minutes. This includes browning the chicken, sautéing the veggies, and allowing the pasta to reach that perfect al dente state.
Total Time
In total, you’re looking at about 40 to 45 minutes from start to finish. That means you'll have a comforting bowl of Marry Me Chicken Soup in no time, ready to impress your loved ones or simply to enjoy on a cozy evening.
If you're anxious to get started, just gather your ingredients and let’s make some magic in the kitchen! Check out sources like Epicurious for more tips on maximizing flavor and efficiency in your cooking.
Nutritional Information for Marry Me Chicken Soup
Calories per Serving
One serving of Marry Me Chicken Soup boasts approximately 420 calories, making it a satisfying yet wholesome option for dinner. This robust soup is perfect for anyone seeking comfort food without the guilt!
Protein Content
Each bowl delivers around 30 grams of protein, thanks to the generous portion of chicken paired with hearty pasta. This protein-rich meal can help keep you satiated and energized throughout your busy day.
Sodium Levels
To keep things heart-healthy, this recipe incorporates low-sodium chicken broth, with sodium levels at about 800 mg per serving. Feel free to adjust the seasoning to suit your taste while keeping an eye on sodium intake. For further details on nutritional guidelines, check out resources from the American Heart Association for healthier meal ideas and tips.
FAQs about Marry Me Chicken Soup
Can I make this soup ahead of time?
Absolutely! Marry Me Chicken Soup is perfect for meal prepping. You can make it a day in advance; in fact, letting it sit overnight helps the flavors meld beautifully. Just keep the pasta separate until you’re ready to serve, as it can get mushy if left in the soup for too long.
What can I serve with it?
This hearty soup pairs wonderfully with a variety of sides. Consider serving it with crusty bread, a fresh garden salad, or even a simple sandwich for a wholesome meal. If you're feeling adventurous, why not try making Cheesy Garlic Bread for some extra indulgence?
How do I store leftovers properly?
To keep your Marry Me Chicken Soup fresh, transfer it to an airtight container and store it in the refrigerator. It should last up to 4 days. If you want to extend its shelf life, consider freezing it (minus the pasta) for up to three months. When you're ready to eat, simply thaw and reheat!
For more tips on storing leftovers, check out Food Safety recommendations from the USDA.
Conclusion on Marry Me Chicken Soup
Final thoughts on homemade cooking
Cooking at home fosters creativity, and there's nothing like the joy of making a heartwarming dish like Marry Me Chicken Soup. The aromas filling your kitchen and the love poured into each ingredient can turn an ordinary day into something special.
Encouragement to try the recipe
I encourage you to try your hand at this Marry Me Chicken Soup recipe. It's perfect for gatherings or a cozy night in. Your culinary adventure awaits—don't hesitate to share your experience or variations with friends! For more cooking inspiration, check out The Kitchn's Resources.
Marry Me Chicken Soup
Equipment
- Dutch oven
- Large pot
Ingredients
- 1.5 pounds boneless, skinless chicken breasts or thighs or a combination
- 2 teaspoons kosher salt divided, plus more as needed
- 2 tablespoons unsalted butter
- 1 medium yellow onion diced (about 1 ½ cups)
- 3 cloves garlic minced
- ¼ teaspoon freshly ground black pepper plus more as needed
- ½ cup julienne or thinly sliced sun-dried tomatoes drained if oil-packed (2 ½ ounces)
- 3 tablespoons tomato paste
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 pinch red pepper flakes optional
- 8 ounces dried medium pasta shells (about 2 ¾ cups)
- 5 ounces baby spinach (5 packed cups)
- ¾ cup heavy cream
- ½ ounce grated Parmesan cheese (about ¼ cup), plus more for serving
Instructions
- Cut 1 ½ pounds boneless, skinless chicken into bite-sized pieces, then season all over with 1 teaspoon of the kosher salt.
- Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium-high heat. Working in 2 batches, add the chicken in a single layer and cook until browned on both sides and cooked through, 4 to 6 minutes per batch. Transfer the chicken to a plate with a slotted spoon.
- Add 1 diced medium yellow onion, 3 minced garlic cloves, ¼ teaspoon black pepper, and the remaining 1 teaspoon of the kosher salt to the pot. Reduce the heat to medium and cook, stirring occasionally and scraping the bottom of the pot, until the onion is softened and translucent, 3 to 4 minutes.
- Stir in ½ cup julienne sun-dried tomatoes and 3 tablespoons tomato paste. Cook, stirring often, until the tomato paste is slightly darkened in color, 2 to 3 minutes.
- Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.
- Stir in 8 ounces dried medium pasta shells. Reduce the heat to maintain a simmer. Cook, stirring occasionally, until the pasta is al dente, 10 to 12 minutes.
- Return the chicken and any accumulated juices to the pot. Add 5 ounces baby spinach, ¾ cup heavy cream, and ½ ounce grated Parmesan cheese. Cook, stirring often, until the spinach is wilted and the chicken is warmed through, about 2 minutes. Taste and season with more kosher salt and black pepper as needed. Serve with more grated Parmesan cheese if desired.
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