Name: Herb and Garlic Meatloaf with Garlic Butter Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 pound ground beef; 1 pound ground pork; 2 tablespoons canola oil; 2 stalks celery, diced; 1 clove garlic, minced; 1 cup onion, diced; 4 slices bread; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 2 large eggs; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4-1/3 cup milk; 3/4 cup olive oil; 8-10 cloves garlic; 2 cups low sodium chicken stock; 1/2 cup water; 3 tablespoons unsalted butter; 1 teaspoon chopped fresh parsley; Salt and pepper (to taste)

Introduction to Herb and Garlic Meatloaf

Meatloaf is the quintessential comfort food that brings a sense of nostalgia with each hearty bite. This classic dish evokes memories of home cooking and family gatherings, making it a beloved staple in many households. What sets meatloaf apart is its versatility; you can customize the flavors to suit your palate, and it’s remarkably simple to prepare. Plus, it’s an economical way to feed a crowd, making it perfect for young professionals who enjoy cooking for friends or family.

In this Herb and Garlic Meatloaf recipe, we combine the rich flavors of ground beef and pork with a medley of fresh herbs and fragrant garlic. The result is a tender, moist meatloaf that packs a serious flavor punch and is sure to impress at your dinner table. As it bakes, the enticing aroma fills your kitchen, creating anticipation for what’s to come.

Not only does this meatloaf thrive as a main dish, but it also shines when served with its delectable garlic butter sauce, which adds a luscious richness to every slice. Trust us, this is a dish that will have everyone asking for seconds! Ready to dive into the recipe? Let’s get started!

Ingredients for Herb and Garlic Meatloaf

When it comes to creating a delicious Herb and Garlic Meatloaf, using quality ingredients is key to achieving that savory, mouthwatering flavor.

What you'll need for the meatloaf

1 pound ground beef
1 pound ground pork
2 tablespoons canola oil
2 stalks celery, diced
1 clove garlic, minced
1 cup diced onion
4 slices bread (day-old works great!)
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
2 eggs
1 teaspoon salt
½ teaspoon pepper
¼-1/3 cup milk (add more if needed)

What you'll need for the garlic butter sauce

¾ cup olive oil
8-10 garlic cloves
2 cups low-sodium chicken stock
½ cup water
3 tablespoons unsalted butter
1 teaspoon chopped fresh parsley
Salt and pepper to taste

Having all these fresh ingredients will not only elevate your meatloaf but also make the preparation enjoyable. If you're planning to cook more savory dishes, check out this guide on herbs and spices to expand your culinary repertoire!

Preparing Herb and Garlic Meatloaf

Creating your Herb and Garlic Meatloaf is a delightful experience. Follow these easy steps to bring this delicious, savory dish to your table.

Preheat the oven and prepare your workspace

Start by preheating your oven to 375 degrees F. While it warms up, grab a sheet pan and line it with parchment paper. This not only makes cleanup easier but helps prevent sticking. A tidy workspace is essential for an enjoyable cooking experience, so take a moment to gather your ingredients and tools. Having everything ready will streamline the process, ensuring you don't miss any critical steps.

Sauté the vegetables

In a medium sauté pan, heat 2 tablespoons of canola oil over medium heat. Once it’s shiny, toss in 2 stalks of diced celery, 1 clove of minced garlic, and 1 cup of diced onion. Sauté these aromatic vegetables until they soften—about 5 to 7 minutes. The fragrant blend will set the stage for your meatloaf and bring depth of flavor. Let the mixture cool slightly before adding it to the meat in the mixing bowl.

Combine meat and seasonings

In a large bowl, combine 1 pound of ground beef and 1 pound of ground pork. Don't be shy with the seasonings! Add in your sautéed vegetable mix, along with 1 tablespoon each of chopped fresh parsley, chives, sage, and thyme. These fresh herbs add a burst of flavor that elevates your meatloaf and makes it truly memorable.

Mix in the bread crumbs and eggs

Now comes the fun part—mixing all the ingredients together! Tear 4 slices of bread into chunks and process them into coarse crumbs using a food processor. Add these crumbs to the meat mixture along with 2 eggs, 1 teaspoon of salt, ½ teaspoon of pepper, and ¼ cup of milk. Mix until everything is well combined. If the mixture feels too loose after letting it sit for 5-10 minutes, you can adjust with a splash more milk to reach the perfect consistency.

Shape the meatloaf and bake

Transfer your mixture onto the parchment-lined baking sheet, then shape it into a cylinder. This step is vital for even cooking, so make sure it's formed well! Bake for about 40 minutes or until the internal temperature reaches 160 degrees F. Allow the meatloaf to rest for about 10 minutes after removing it from the oven to let the juices redistribute.

Prepare the garlic butter sauce

While the meatloaf is baking, it’s time for the delicious garlic butter sauce! In a small saucepan, combine ¾ cup of olive oil and 8-10 garlic cloves. Bring them to a boil, then simmer for about 10 minutes until the garlic is lightly browned. Be vigilant—burnt garlic can ruin the dish! Once done, reserve the garlic and set it aside.

Finish up and combine flavors

In a medium saucepan, blend 2 cups of low sodium chicken stock, ½ cup water, and your cooked garlic. Simmer for approximately 30 minutes, allowing the sauce to thicken slightly. Just before serving, mash the garlic and add 3 tablespoons of unsalted butter along with a sprinkle of parsley. Season with salt and pepper to taste and drizzle generously over your Herb and Garlic Meatloaf.

Now that you’ve mastered these steps, dig in and enjoy a comforting, flavorsome dish that will warm your heart and satisfy your taste buds! For more cooking tips, feel free to check out resources like the Food Network or Serious Eats.

Variations on Herb and Garlic Meatloaf

Herb and Garlic Turkey Meatloaf

For a leaner twist on the classic Herb and Garlic Meatloaf, try substituting ground turkey for the beef and pork. This variation will give you a lighter, yet still savory dish. You can enhance the flavor by adding a splash of chicken broth to the mixture, ensuring it remains moist. Additionally, turkey meatloaf can absorb flavors quickly, so feel free to experiment with different herbs or spices, like smoked paprika or Italian seasoning, for a unique flair.

Vegetarian Meatloaf Option

If you're leaning toward a meat-free alternative, why not try a vegetarian version of Herb and Garlic Meatloaf? You can use a combination of lentils, quinoa, and finely chopped vegetables as your base. Bind it all together with breadcrumbs and eggs, or for a vegan option, substitute with flaxseed meal and water. This delicious adaptation still captures that rich, herbal flavor and can be topped with the same mouthwatering garlic butter sauce for a delightful finishing touch.

For more information on cooking times and ingredient substitutes, check out The Vegetarian Society for inspiration!

Cooking tips and notes for Herb and Garlic Meatloaf

Pro tips for perfect meatloaf texture

For a juicy and flavorful Herb and Garlic Meatloaf, consider mixing the meats thoroughly but avoid overworking them, as this can lead to a dense texture. Use fresh herbs to enhance flavor; they really make a difference! Let the meat mixture rest for a few minutes to ensure the breadcrumbs absorb moisture, helping maintain its shape while cooking.

How to avoid common meatloaf mistakes

To prevent a dry meatloaf, be cautious not to skimp on the milk—start with ¼ cup and add more if needed. Also, ensure your oven is preheated properly; this helps the meatloaf cook evenly. If you find your meatloaf is still too crumbly, it might need additional egg or milk. Lastly, allow it to rest after cooking; this lets the juices redistribute, ensuring every slice stays moist.

For more meatloaf insights, check out The Spruce Eats for expert advice!

Serving Suggestions for Herb and Garlic Meatloaf

Pairing Ideas for Sides and Sauces

To elevate your Herb and Garlic Meatloaf, consider pairing it with some delightful sides. Classic options like creamy mashed potatoes or buttery roasted vegetables bring a comforting touch. For a fresh contrast, a crisp garden salad or steamed green beans work wonders. A side of tangy cranberry sauce or a robust barbecue sauce can add a zing that complements the garlic-infused flavors beautifully.

Best Way to Serve Meatloaf Leftovers

If you're lucky enough to have leftovers, your meal can become even more exciting! Slice the Herb and Garlic Meatloaf thinly and layer it on hearty bread for a mouthwatering sandwich. Add arugula or spinach and a drizzle of garlic butter sauce for an upscale twist. Alternatively, chop it up and use it in a savory meatloaf hash with eggs for breakfast. Enjoy your leftovers as a new culinary adventure!

Time Breakdown for Herb and Garlic Meatloaf

Preparation Time
In about 15-20 minutes, you'll have everything chopped, mixed, and ready to form your delicious meatloaf. This step is a breeze, perfect for a lively kitchen atmosphere!

Cooking Time
Let your meatloaf bake for around 40 minutes. It's the perfect time to set the table or enjoy a quick break.

Total Time
Get ready to serve your meal in just 60-70 minutes. You’ll have a comforting, savory dish that’s both satisfying and impressive!

This time breakdown makes cooking the Herb and Garlic Meatloaf manageable for any busy weeknight. For additional insight, check out resources like Food Network for more tips and tricks on meatloaf preparation.

Nutritional Facts for Herb and Garlic Meatloaf

When you're planning a hearty meal, it’s good to know exactly what you’re putting on your plate. Here’s a quick overview of the nutritional profile for our Herb and Garlic Meatloaf:

Calories: 531 kcal per serving
Protein: A filling 28g, perfect for muscle repair and energy
Sodium: 518mg — a moderate amount, ideal for flavor but worth pairing with low-sodium sides

This meatloaf isn't just delicious; it’s packed with the nutrients you need to fuel your day! If you want to dive deeper into the benefits of each ingredient, check out sources like Healthline or Verywell Fit.

FAQs about Herb and Garlic Meatloaf

Can I use leaner meat options?
Absolutely! While the combination of ground beef and pork yields a deliciously rich flavor, you can opt for leaner options like ground turkey or chicken. Just keep in mind that leaner meats might require adjustments to ensure your Herb and Garlic Meatloaf retains its moisture and flavor. You may need to add a bit more milk or even incorporate some grated veggies to help with texture.

How can I make meatloaf more flavorful?
Enhancing the flavor of your meatloaf is easy! Experiment with different herbs, spices, or even sauces. Adding ingredients like Worcestershire sauce, Dijon mustard, or even a splash of soy sauce can bring an extra kick. You can also finely chop bell peppers or mushrooms and mix them in for depth. Always remember to taste your mixture before baking to adjust flavors as needed!

What are some good side dishes for meatloaf?
Meatloaf pairs beautifully with various side dishes. Classic choices include creamy mashed potatoes or roasted vegetables, but don’t shy away from serving it with refreshing salads or grains like quinoa. You can learn more about pairing options on BBC Good Food, where numerous side dish ideas await!

Conclusion on Herb and Garlic Meatloaf

In summary, the Herb and Garlic Meatloaf with Garlic Butter Sauce is an inviting dish that brings warmth and comfort to your dining table. It's easy to prepare, packed with flavor, and perfect for meal prep. Enjoy every bite, and don't forget to share your thoughts about this delicious recipe!

Ready to elevate your weeknight dinners? Try this recipe and experience the delightful blend of herbs and garlic that transforms traditional meatloaf into something extraordinary!