Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; 1 lb lean ground beef; 1/2 medium onion, diced; 1 lb mushrooms, sliced; 2 garlic cloves, minced; 2 Tbsp all-purpose flour; 1 cup beef broth; 1 cup heavy whipping cream; 1/3 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp salt (adjust to taste); 1/2 tsp ground black pepper (adjust to taste)

Introduction to Ground Beef Stroganoff Recipe

Ground Beef Stroganoff is a dish that never goes out of style, and it’s easy to see why. With its rich and creamy sauce, tender pieces of ground beef, and earthy mushrooms, it's a warm hug on a plate. This timeless recipe evokes memories of cozy family dinners and gatherings with friends, making it a staple in many households.

So, why is Ground Beef Stroganoff considered a classic? For starters, its versatility allows for countless variations — whether you prefer it over egg noodles, rice, or mashed potatoes, it’s sure to satisfy. Additionally, this dish comes together in under 30 minutes, making it a perfect weeknight dinner option for busy professionals. You can easily elevate the recipe with fresh herbs or a sprinkle of cheese, adding your personal touch.

Plus, the combination of ground beef and cream provides a hearty meal that keeps you full and content. If you've never tried making your own ground beef stroganoff, now is the perfect time! Check out our full recipe below to get started and bring this comforting dish to your dinner table tonight.

Why Is Ground Beef Stroganoff a Timeless Dish?

Ground Beef Stroganoff stands out as a beloved meal for many reasons:

Comforting Flavors: It offers a rich, creamy, and savory profile that is hard to resist.
Quick to Prepare: Ideal for busy lifestyles, it can be whipped up in about 30 minutes.
Versatile Ingredients: You can customize it with various ingredients you have on hand, including vegetables or different types of meat.

Overall, the charm of Ground Beef Stroganoff lies in its ability to bring people together over a delicious meal, turning simple ingredients into a dish that feels special every time. If you’re wondering how to bring this classic to your table, read on for the complete recipe!

Ingredients for Ground Beef Stroganoff

Necessary ingredients for a delightful meal

Creating a mouthwatering Ground Beef Stroganoff doesn’t require a lengthy grocery list! Here are the essentials you’ll need for a creamy and comforting dish:

1 tablespoon olive oil
1 lb lean ground beef
½ medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 tablespoon all-purpose flour
1 cup beef broth
1 cup heavy whipping cream
⅓ cup sour cream
1 tablespoon Worcestershire sauce
½ teaspoon salt, adjust to taste
½ teaspoon ground black pepper, adjust to taste

With these ingredients, you're on your way to a rich and hearty meal!

Optional ingredients for personalization

Feel free to customize your Ground Beef Stroganoff based on what’s in your pantry and your personal taste. Consider adding:

Fresh herbs like parsley or thyme for a burst of flavor
A splash of cream sherry or a dash of hot sauce for extra depth
Spinach or peas for added nutrition and color
Substitute turkey bacon or chicken ham if you're looking for variations on the traditional recipe

These optional ingredients allow you to put your unique spin on this classic dish while keeping it familiar and delicious!

Preparing Ground Beef Stroganoff

Crafting a hearty ground beef stroganoff recipe at home is not just about feeding your hunger; it’s an opportunity to create comforting warmth that resonates on chilly evenings. Let’s dive into the steps to prepare this classic dish that’s sure to impress your friends or family!

Gather and prep your ingredients

Before you start cooking, it’s essential to gather all your ingredients and prep them for easy access. This step can save you time and reduce kitchen chaos. Here’s what you’ll need:

1 tablespoon olive oil
1 lb lean ground beef
½ medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 tablespoon all-purpose flour
1 cup beef broth
1 cup heavy whipping cream
⅓ cup sour cream
1 tablespoon Worcestershire sauce
½ teaspoon salt (adjust to taste)
½ teaspoon ground black pepper (adjust to taste)

Having everything prepped means you can focus solely on that delicious cooking process.

Sauté the ground beef to perfection

Heat a heavy, deep pan over medium-high heat and add the olive oil. Once the oil is shimmering, toss in the ground beef and break it down into small pieces with a wooden spoon. You want it brown and cooked through, which should take about 5-7 minutes. This caramelization will enhance the flavor of your dish, making it savory and delightful.

Add the onions and garlic for flavor depth

With the ground beef ready, it’s time to add the diced onions and minced garlic. Sauté them together until the onions are translucent and slightly golden, approximately 3-4 minutes. This step adds an aromatic base to your ground beef stroganoff recipe, bringing in beautiful flavors right from the start.

Incorporate the mushrooms and flour

Next, toss in your sliced mushrooms. Continue to sauté for another 5 minutes, allowing the mushrooms to soften and contribute their rich umami flavor. If they release much moisture, let it evaporate to concentrate the flavors further. Then sprinkle in the flour and stir until it’s fully incorporated, being sure to eliminate any lumps.

Mix in the creamy sauce ingredients

Pour in the beef broth and heavy whipping cream, stirring well. Add the Worcestershire sauce along with salt and black pepper. Bring the mixture to a simmer and reduce the heat to low. Let it gently bubble for about 5 minutes, which allows the sauce to thicken beautifully.

Finish with sour cream and serve

Final touch: Remove your pan from the heat and stir in the sour cream until everything is creamy and fully combined. Taste your stroganoff and feel free to adjust the seasoning. Serve it over pasta, rice, or even potatoes for a comforting, hearty meal your taste buds will thank you for!

Enjoy your ground beef stroganoff recipe adventure, and watch as it becomes a staple in your cooking routine!

Variations on Ground Beef Stroganoff

Gluten-Free Options for the Sauce

If you're looking for a gluten-free alternative, simply replace the all-purpose flour with cornstarch. Mix 1 tablespoon of cornstarch with cold water to create a slurry, then add it to the pan after browning the meat. This will thicken your sauce beautifully without any gluten. Feel free to use gluten-free noodles or rice to complete your meal!

Adding Veggies for a Colorful Twist

Incorporating vegetables into your ground beef stroganoff recipe not only boosts nutrition; it also adds vibrant color and flavor. Try adding chopped bell peppers, spinach, or carrots to the mix. You can sauté them alongside the onions for a quick and easy upgrade. Your dish will look and taste amazing while providing extra vitamins and minerals! For some great veggie ideas, explore this healthy cooking guide.

Cooking notes for Ground Beef Stroganoff

Tips for achieving a creamy texture

To create the perfect creamy sauce for your ground beef stroganoff recipe, start by using heavy whipping cream and sour cream – they make all the difference! Gradually stir in the cream to keep everything smooth, and avoid boiling once the sour cream is added; this helps prevent curdling. If you find the sauce is too thick, simply add a splash of beef broth to reach your desired consistency.

Recommended cookware for best results

Using a heavy-bottomed skillet or Dutch oven is key for even cooking and heat distribution. Not only does it help brown the beef nicely, but it also ensures that all those delicious flavors meld together perfectly. Non-stick options can also work well, making clean-up a breeze. Happy cooking!

Serving suggestions for Ground Beef Stroganoff

When it comes to enjoying your ground beef stroganoff recipe, the right side dishes can elevate your meal experience. Here are some ideal accompaniments that balance and complement the rich, creamy flavors of stroganoff:

Egg Noodles: The classic pairing! Their texture absorbs the sauce beautifully.
Rice: A fluffy bed of white or brown rice soaks up every delicious drop.
Mashed Potatoes: Creamy mashed potatoes make for a comforting and hearty side.
Steamed Vegetables: Fresh veggies like broccoli or green beans add a vibrant crunch.
Crusty Bread: A slice of warm bread is perfect for mopping up the sauce.

Feel free to mix and match based on your preferences. Enjoy your meal!

Tips for Making Perfect Ground Beef Stroganoff

Selecting the Right Ground Beef

Choosing lean ground beef is essential for a delicious ground beef stroganoff recipe. Aim for an 80/20 ratio, which provides enough fat for flavor without being greasy. Freshly ground meat from your local butcher can elevate your dish, ensuring better texture and taste. If you're trying to cut down on fat, opt for leaner varieties, but remember that a bit of fat enhances the richness of the sauce.

How to Enhance the Flavor Profile

To create a truly memorable stroganoff, consider these flavor-boosting tips:

Sauté garlic and onions until golden for a deep, savory base.
Season generously with Worcestershire sauce, which adds a savory depth.
Add fresh herbs like parsley or thyme at the end for a burst of freshness.
For a creamy richness, elevate your stroganoff with a touch of cream cheese along with your sour cream.

By following these tips, your ground beef stroganoff will surely wow your family and friends!

Time Details for Ground Beef Stroganoff

Preparation Time
Get ready to whip up this delicious dish in just 10 minutes. This quick prep allows you to gather and dice your ingredients without any rush, so you can really enjoy the cooking process.

Cooking Time
You'll spend approximately 20 minutes on the stove, watching your culinary creation come to life. The time spent sautéing and simmering is crucial for developing those rich flavors that make this ground beef stroganoff recipe so delightful.

Total Time
In just 30 minutes, you can have this comforting meal ready to serve. Perfect for a busy weeknight, it’s a go-to recipe for satisfying cravings while keeping your dinner plans simple and enjoyable.

Now that you’ve got the timing down, let’s talk about how to make this dish come together! If you're looking for more cooking tips and helpful kitchen hacks, check out this article on meal prep essentials.

Nutritional Information for Ground Beef Stroganoff

When whipping up a delicious Ground Beef Stroganoff recipe, it’s essential to consider the nutritional aspects. Here’s a quick look at what you’re getting in each serving:

Calories per Serving

Each serving of this savory dish contains approximately 257 calories. This makes it a satisfying option without overwhelming your daily caloric intake.

Protein Content

Are you in need of a protein boost? This recipe provides around 16 grams of protein per serving, making it an excellent choice for muscle repair and overall health.

Sodium Levels

Keep in mind the sodium content, which clocks in at about 450 mg per serving. While it enhances flavor, you might want to adjust the salt to suit your dietary needs.

For more on managing your nutritional intake, check out Mayo Clinic’s guide on sodium. A balanced meal, like this Ground Beef Stroganoff, can fit nicely into a well-rounded diet.

FAQs about Ground Beef Stroganoff

Can I replace the ground beef with turkey?

Absolutely! Substituting ground beef with turkey is an excellent way to reduce fat while maintaining flavor in your ground beef stroganoff recipe. Just be sure to choose a good-quality ground turkey for the best results. The cooking time remains similar, but leaner turkey may require a little extra seasoning to enhance its taste.

What pantry staples can I include?

Your ground beef stroganoff recipe can be jazzed up with various pantry staples. Consider adding:

Paprika for a hint of smokiness
Dried herbs like thyme or parsley for freshness
A splash of soy sauce for depth
Vegetables such as bell peppers or spinach for added nutrition

Feel free to experiment!

How can I store leftovers effectively?

To keep your delicious stroganoff fresh, cool it completely before transferring it to an airtight container. It will last in the fridge for up to 3-4 days. For longer-term storage, you can freeze it for about three months. Just remember to reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens up!

Conclusion on Ground Beef Stroganoff

This ground beef stroganoff recipe is perfect for a cozy dinner tonight! With its creamy texture and rich flavors, it’s an easy way to impress your family or friends. Plus, it’s versatile enough to serve over noodles, rice, or mashed potatoes. Give it a try, and you won’t be disappointed!

Why You Should Try Making This Dish Tonight!

Making dinner doesn’t have to be a chore. The simplicity of this dish paired with its delectable taste makes it a fantastic choice for a weeknight meal. Not only is it a crowd-pleaser, but it also allows your culinary skills to shine. Here are a few reasons to whip up this ground beef stroganoff:

Quick Preparation: Ready in just under 30 minutes, making it ideal for your busy evenings.
Flavorful Ingredients: From the savory ground beef to the earthy mushrooms, each bite is satisfying and comforting.
Customizable: Modify the recipe to suit your taste! Add some herbs, or use turkey bacon for a lighter twist.

So why wait? Gather your ingredients and dive into this delightful ground beef stroganoff recipe tonight! You can also check out more tips on creating comforting recipes on Natasha’s Kitchen for additional inspiration. Happy cooking!