Name: Easy 20 Minute Butter Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon oil (your choice of cooking oil); 1 tablespoon butter; 1 medium onion, diced; 1 teaspoon fresh ginger, finely minced or grated (or use paste); 2-3 cloves garlic, finely minced or crushed; 1.5 pounds boneless, skinless chicken breasts, cut into ¾-inch chunks (about 2-3 pieces); 4 tablespoons tomato paste (or 8 oz can of tomato sauce); 1 tablespoon garam masala; 1 teaspoon chili powder (or paprika, adjust to taste); 1 teaspoon Fenugreek (optional, use powder or seeds); 1 teaspoon cumin; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 cup heavy cream (sub for half & half or yogurt for low fat); to serve Hot cooked rice and naan

Introduction to Easy 20 Minute Butter Chicken

Why Butter Chicken is a Game-Changer for Busy Professionals

If you're a busy professional juggling work deadlines and social commitments, easy 20 minute butter chicken is about to become your new best friend in the kitchen. This dish delivers the rich, buttery flavors you crave without detouring you from your packed schedule. Imagine coming home after a long day, only to create a satisfying dinner in just 20 minutes!

Butter chicken, with its creamy tomato sauce and tender chicken, is not just a comfort food—it's a nutritional powerhouse. Packed with protein and spices, it can also be tailored to suit your dietary preferences. Whether you're looking for a quick meal post-gym or a comforting dish to wind down your day, this recipe has your back.

The simplicity of this dinner allows you to focus on what truly matters—like finishing that book you’ve been meaning to read or catching up with friends over dinner. Plus, it's versatile! Serve it over fluffy rice or with naan for a complete meal. Want to spice things up? Add your favorite veggies for an extra crunch.

Ready to whip up this delicious dish? Let’s dive into this speedy recipe!

Ingredients for Easy 20 Minute Butter Chicken

Essential Ingredients List

When it comes to whipping up a delicious easy 20 minute butter chicken, having the right ingredients is key! Here’s what you’ll need to create this crowd-pleaser:

1 tablespoon oil (olive oil or vegetable oil works well)
1 tablespoon butter
1 medium onion, diced
1 teaspoon fresh ginger, finely minced (or use ginger paste)
2-3 cloves garlic, minced
1 ½ pounds boneless, skinless chicken breasts, cut into chunks
4 tablespoons tomato paste (or 8 oz can of tomato sauce)
1 tablespoon garam masala
1 teaspoon chili powder (or paprika)
1 teaspoon fenugreek (optional)
1 teaspoon cumin
1 teaspoon salt
¼ teaspoon black pepper
1 cup heavy cream (or substitute half & half or yogurt)
Hot cooked rice and naan for serving

Suggested Substitutions for Dietary Needs

Dietary restrictions? No worries! Here are some simple swaps to make this dish suit your needs:

Oil: Use coconut oil for a richer flavor.
Chicken: Swap in tofu or chickpeas for a vegetarian option.
Cream: A dairy-free alternative like coconut milk can keep things creamy without the dairy.
Spices: Adjust seasonings based on what you have on hand—experimenting can lead to unique flavors!

With these essential ingredients and easy substitutions, your easy 20 minute butter chicken will be a hit on any weeknight!

Preparing Easy 20 Minute Butter Chicken

Whipping up a delicious meal doesn’t have to take ages! This easy 20 minute butter chicken recipe is perfect for young professionals looking to enjoy flavorful Indian cuisine without spending hours in the kitchen. Ready to dive in? Let’s get started!

Gather Your Ingredients

Before you start, make sure you have all your ingredients ready. Here's what you'll need:

1 tablespoon oil
1 tablespoon butter
1 medium onion, diced
1 teaspoon fresh ginger, finely minced or grated
2-3 cloves garlic, finely minced or crushed
1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks
4 tablespoons tomato paste (or 8 oz can of tomato sauce)
1 tablespoon garam masala
1 teaspoon chili powder (or paprika)
1 teaspoon cumin
1 teaspoon salt
¼ teaspoon black pepper
1 cup heavy cream
Hot cooked rice and naan for serving

Having everything prepped ahead of time will help streamline the cooking process, so go ahead—chop the onion, mince the garlic, and cut the chicken!

Sauté the Aromatics

In a large skillet or medium saucepan, heat your oil and butter over medium-high heat. Once the butter has melted, add the diced onions and cook for about 3–4 minutes until they are lightly golden. The aroma of sautéing onions is just heavenly! Next, stir in the ginger and garlic, allowing them to cook for about 30 seconds. Keep stirring so you don’t burn them—nobody likes burned garlic!

Cook the Chicken to Perfection

Now it’s time for the star of your easy 20 minute butter chicken—the chicken! Add the chunks of chicken to the skillet, followed by the tomato paste and all those vibrant spices: garam masala, chili powder, cumin, salt, and pepper. Cook everything together for 5–6 minutes or until the chicken is thoroughly cooked. You’ll want to ensure it's not pink in the center for safety.

Add the Tomato Base

With your chicken perfectly cooked, it’s time to add depth to the flavor. Pour in your tomato paste (or sauce) and mix it all well. The acidity of the tomatoes will balance the richness, making your dish a flavor bomb. Let it simmer for a couple of minutes, letting those spices meld beautifully.

Incorporate the Cream and Simmer

Last but certainly not least, turn down the heat and pour in your heavy cream. This is where the magic happens! Stir everything until it's combined, and let it simmer for another 8–10 minutes. This slow simmer will enhance the flavors, creating that luxuriously rich sauce we all crave.

Serve your easy 20 minute butter chicken over fluffy basmati rice or warm naan for the ultimate experience. Trust me, this dish is bound to become a favorite in your busy weeknight rotation!

Now that you’ve mastered this quick and easy recipe, consider exploring more flavors of Indian cuisine or pairing this meal with a refreshing cucumber salad for a complete dinner. Enjoy!

Variations on Easy 20 Minute Butter Chicken

Creamy Coconut Butter Chicken

For a tropical twist, try Creamy Coconut Butter Chicken. Simply replace the heavy cream with a can of full-fat coconut milk for an exotic flavor boost. This variation is rich and luscious, perfectly pairing with fragrant basmati rice or warm naan. The coconut adds a subtle sweetness while retaining that familiar buttery essence. If you're feeling adventurous, toss in some chopped spinach or bell peppers for added texture and nutrition!

Vegan Butter Chicken Option

Want to enjoy a vegan version of this classic? No problem! Swap the chicken for chickpeas or mixed vegetables, and use coconut cream instead of heavy cream. You’ll achieve a similar rich texture with all the aromatic flavors that make this dish so delightful. Serve over your favorite grain, like quinoa or brown rice, for a complete meal. Who said you can’t have easy 20 minute butter chicken in a plant-based format?

Cooking Tips and Notes for Easy 20 Minute Butter Chicken

Key Techniques for Flavor Enhancement

To elevate your easy 20 minute butter chicken, focus on a few key techniques:

Sautéing Aromatics: Start by ensuring your onions are nicely browned before adding garlic and ginger. This process releases rich flavors that enhance your dish's complexity.
Layering Spices: Add your spices—like garam masala and cumin—while cooking the chicken. This allows the spices to bloom, creating a more vibrant taste profile.
Adjusting Creaminess: The heavy cream adds richness, but for a lighter option, consider half & half or yogurt for a tangy twist.

Remember, small adjustments can make a big difference. Serve your butter chicken over warm naan or fluffy basmati rice for a complete meal.

Serving Suggestions for Easy 20 Minute Butter Chicken

Perfect Pairings: Rice and Naan

For a truly satisfying meal, serve your easy 20 minute butter chicken over a bed of fluffy basmati rice or alongside warm, pillowy naan. The rice soaks up the rich, creamy sauce, while naan is perfect for scooping and savoring every bite. Try adding a sprinkle of fresh cilantro on top for an extra burst of flavor.

Suggested Side Dishes to Elevate Your Meal

To complete your dinner, consider serving a refreshing cucumber raita. This yogurt-based side balances the dish’s spices beautifully and provides a cooling effect. A simple spinach salad can also add a vibrant touch to your plate. And for a bit of crunch, some crispy papadums are a delightful addition! These accompaniments will not only enhance the flavors but also offer a well-rounded meal experience.

Time Breakdown for Easy 20 Minute Butter Chicken

Preparation Time
Getting everything ready for this easy 20 minute butter chicken is a breeze! You’ll need about 5 minutes to chop the onions and garlic, measure out your spices, and cut the chicken into bite-sized pieces.

Cooking Time
Once you dive into the cooking, set aside 15 minutes. This includes browning the chicken and letting those delightful flavors meld together as everything simmers.

Total Time
In just 20 minutes, you can have a delicious butter chicken dish that transforms your weeknight dinner. That’s right—only 20 minutes from start to plate, letting you indulge without the hassle! For more tips on quick cooking, check out this article on speedy dinners.

Nutritional Facts for Easy 20 Minute Butter Chicken

Calories

The easy 20 minute butter chicken recipe packs approximately 400 calories per serving. While enjoying this creamy delight, remember that moderation is key, especially if you're watching your caloric intake.

Protein

One of the standout features of this dish is its impressive protein content. You’ll find about 35 grams of protein per serving, thanks to the chicken and creamy sauce. This makes it a fantastic option for those looking to increase their protein intake or fuel post-workout recovery.

Sodium

Keep an eye on the sodium levels, as this recipe contains roughly 800mg of sodium per serving. To make it healthier, consider using low-sodium tomato paste and adjusting the salt to taste. It’s all about finding that perfect balance while still enjoying a flavorful meal!

FAQs about Easy 20 Minute Butter Chicken

Can I make this recipe in advance?

Absolutely! You can prepare easy 20 minute butter chicken ahead of time for a hassle-free meal. Simply follow the recipe up to the point of adding cream, then allow it to cool. Store it in an airtight container in the fridge for up to 2 days. When you're ready to eat, reheat it on the stove and stir in the cream just before serving for that fresh, creamy finish.

What can I serve with Butter Chicken?

Butter chicken is wonderfully versatile! It's traditionally served with hot, fluffy Basmati rice or naan bread, which are perfect for soaking up that delicious sauce. You could also pair it with a fresh cucumber salad or roasted vegetables for a well-rounded meal.

How do I store leftovers?

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the butter chicken in a freezer-safe container for up to 3 months. Just remember to cool it completely before freezing! Reheat in a skillet over medium heat, adding a splash of water or cream to bring back the creaminess.

Conclusion on Easy 20 Minute Butter Chicken

In just 20 minutes, you can prepare a delicious, comforting butter chicken that’s perfect for weeknight dinners. This quick recipe balances spices and creamy goodness, giving you the flavors of classic Indian cuisine without the lengthy prep time. Serve with rice or naan for a satisfying meal everyone will love. Explore more about Indian cooking flavors here.