Introduction to Crockpot Tuscan Chicken
Crockpot meals are a lifesaver for busy young professionals juggling work, social lives, and personal interests. Imagine coming home after a long day to the delightful aroma of Crockpot Tuscan Chicken wafting through your front door. It’s comforting, delicious, and—best of all—requires minimal effort on your part. Simply toss everything in your crockpot in the morning, and by evening, you’ve got a splendid meal ready to enjoy!
Why is this homemade option such a win? First, crockpots are designed to simplify meal preparation. For those of you asking, “What can I make that’s quick but also healthy?” you’ll find these recipes often feature wholesome ingredients that nourish your body without sacrificing flavor. Recipes like Crockpot Tuscan Chicken allow for flexibility with cooking times and can be customized with your favorite veggies or spices.
Additionally, preparing meals in advance can save you both time and money. According to experts, meal prepping can cut down on food waste and help you maintain a balanced diet. So, why not elevate your weeknight dinners with this creamy, savory dish? Let’s dive into the recipe that will make your week feel a little more special!

Ingredients for Crockpot Tuscan Chicken
Essential ingredients for a creamy Tuscan chicken delight
To create a truly delectable Crockpot Tuscan Chicken, you don't need an extensive pantry raid. Here’s a quick glance at the essential ingredients that will transform your chicken breasts into a creamy Italian masterpiece:
- 4 boneless skinless chicken breasts: The star of the dish, they soak up all the flavors beautifully.
- 2 teaspoons Italian seasoning: Whether homemade or store-bought, this will add that signature Italian flair.
- ½ teaspoon onion powder: For an extra layer of savory goodness.
- Kosher salt and cracked black pepper: These simple seasonings will enhance the flavor. Use to your taste!
- 2 cloves garlic, minced: Because who can resist garlic in Italian cooking?
- ½ cup sun-dried tomatoes: They bring a burst of sweetness and chewiness.
- ½ cup chicken broth: To keep everything moist, adding depth to the sauce.
- 1 cup heavy cream: The rich base that ties all the delicious flavors together.
With these ingredients on hand, you're just a few steps away from a comforting dinner! For more tips on successful slow cooking, check out this guide.
Step-by-step Preparation of Crockpot Tuscan Chicken
Season the chicken
To kick off the preparation of your Crockpot Tuscan Chicken, start by seasoning your chicken breasts. This step is crucial as it sets the foundation for flavor. Use a blend of 2 teaspoons of Homemade Italian Seasoning (you can find a great recipe for it here), ½ teaspoon onion powder, and a sprinkle of Kosher salt and cracked black pepper for that extra kick. Make sure to coat both sides of the chicken well—this will ensure every bite is packed with flavor!
Prepare the crockpot
Now, let’s focus on the crockpot. To prevent the chicken from sticking, spray the inside of your crockpot with nonstick cooking spray. This small step makes a huge difference when it’s time to serve. Once you're done, layer the seasoned chicken breasts in the bottom. This allows the juices to flow from the chicken and mix with the other ingredients later, creating that mouthwatering sauce.
Mix the creamy sauce
While your chicken is getting cozy in the crockpot, it’s time to whip up the creamy sauce. In a mixing bowl, combine ½ cup of chicken broth, 1 cup of heavy cream, 2 cloves of minced garlic, and ½ cup of sun-dried tomatoes that you’ve drained and chopped up. This mix is going to be the star of your dish, so whisk it together thoroughly until it’s well-blended. Wondering what else can you put in there? A little grated parmesan cheese never hurt anyone!
Combine and cook
Pour that luscious sauce over the seasoned chicken in the crockpot. It's amazing how simple ingredients can come together to create something so delightful! Now it’s time to cook. Cover and set the crockpot to high for 3 hours, or if you prefer a slower method, low for 5 hours. Patience is key; the longer it cooks, the more delicious the flavors meld together, giving you that classic Tuscan essence.
Finish and serve
Once your Crockpot Tuscan Chicken has finished cooking, it’s time for the grand finale! Carefully remove the chicken and, if you like, shred it or slice it before serving. Drizzle that creamy sauce over the top and perhaps garnish with fresh herbs if you've got some on hand. Pair this dish with a side of pasta or a light salad, and you’ve got a fantastic meal ready to impress anyone at your dinner table! Trust me—you’ll be going back for seconds.
Enjoy your cooking adventure, and don’t forget to savor every bite!

Variations on Crockpot Tuscan Chicken
Tuscan Chicken with Spinach
If you're looking to add some extra nutrients to your Crockpot Tuscan Chicken, consider tossing in a couple of handfuls of fresh spinach. Spinach wilts beautifully as it cooks, and it pairs wonderfully with the creamy sauce. Just add the spinach in the last 30 minutes of cooking, ensuring it retains its vibrant color and health benefits.
How to Make it a Low-Carb Dish
Want to enjoy Crockpot Tuscan Chicken while keeping your carb intake in check? Swap out the heavy cream for a rich coconut cream or a low-carb cream alternative. You can also substitute traditional chicken broth with a homemade bone broth for added flavor without the extra carbs. Serve it over spiralized zucchini or cauliflower rice for a deliciously satisfying meal that feels indulgent but is diet-friendly. These simple tweaks let you enjoy a flavorful dish that fits nicely within your nutritional goals.
Cooking Tips and Notes for Crockpot Tuscan Chicken
Importance of Seasoning and Timing
Getting the seasoning just right is crucial for flavorful Crockpot Tuscan Chicken. Don’t skimp on the Italian seasoning—it transforms the dish. Remember to season both sides of the chicken for optimal flavor penetration.
Timing is equally important. Cooking on high for 3 hours or low for 5 hours affects both texture and taste. Slow cooking allows the chicken to absorb the creamy sauce, ensuring it’s tender and juicy. For an extra flavor kick, consider adding fresh basil or spinach during the last 30 minutes. This not only enhances taste but also adds color and nutrients. For more seasoning ideas, check out this guide on herbs and spices. Happy cooking!

Serving Suggestions for Crockpot Tuscan Chicken
Ideal side dishes to complement your meal
When it comes to enjoying your Crockpot Tuscan Chicken, the right side dishes can elevate your meal to new heights! Here are a few scrumptious options:
- Garlic Mashed Potatoes: Creamy and buttery, they soak up the delicious sauce from your chicken perfectly.
- Roasted Vegetables: A colorful medley of roasted broccoli, carrots, and bell peppers adds a healthy crunch and vibrant flavor.
- Fresh Salad: A simple arugula or mixed greens salad with a balsamic vinaigrette can balance the richness of the dish.
- Crusty Bread: Serve with a side of warm, crusty bread to mop up every last drop of the creamy sauce.
Explore more ideas here to create your dreamy dinner!
Time Breakdown for Crockpot Tuscan Chicken
Preparing your Crockpot Tuscan Chicken is a breeze! Here's a quick time breakdown to help you plan your meal.
Preparation time
Spend about 15 minutes prepping your ingredients, including seasoning the chicken and mixing the savory sauce.
Cooking time
Let the crockpot work its magic for 3 hours on high or 5 hours on low.
Total time
In just under 5 hours and 15 minutes (or 3 hours and 15 minutes, depending on your cooking method), you’ll have a deliciously creamy dish that’s sure to impress! Enjoy your stress-free cooking!
If you’re looking for more ideas on how to elevate flavors, check out tips for making homemade Italian seasoning for an authentic touch!
Nutritional Facts for Crockpot Tuscan Chicken
When considering a delicious meal like Crockpot Tuscan Chicken, it's essential to stay informed about its nutritional profile. Here’s a quick look at what you can expect:
Calories
This wholesome dish contains approximately 283 calories per serving, making it a great option for those managing their daily caloric intake without sacrificing flavor.
Protein
You’ll be pleased to know that Crockpot Tuscan Chicken packs in about 22 grams of protein. This protein source will not only keep you full but also supports muscle recovery and overall health.
Sodium
With roughly 318 mg of sodium, this dish is moderate in salt, making it suitable for most diets. However, if you're watching your sodium intake, feel free to adjust the seasoning accordingly.
For more on healthy eating, check out resources like the American Heart Association for tips on managing sodium intake in your diet.
Making Crockpot Tuscan Chicken isn't just about enjoying a savory meal—it’s also about nourishing your body with balanced nutrients. Enjoy cooking!
FAQs about Crockpot Tuscan Chicken
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in your Crockpot Tuscan Chicken recipe! Just make sure to extend the cooking time by 1-2 hours if cooking on low, as frozen meat takes longer to reach the safe temperature of 165°F. Always check for doneness to ensure a perfectly tender meal.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with half-and-half, evaporated milk, or a non-dairy alternative such as coconut cream or cashew cream. Each alternative has its unique flavor and consistency, so choose one that aligns with your dietary preferences.
How do I store leftover Crockpot Tuscan Chicken?
Storing leftovers is easy! Allow the Crockpot Tuscan Chicken to cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for 3-4 days. For longer storage, you can freeze portions for up to 2-3 months. Just remember to reheat it thoroughly before serving again!
For more tips on meal prep and storage, check out resources like FoodSafety.gov.
Conclusion on Crockpot Tuscan Chicken
If you're searching for a comforting and delicious meal that requires minimal effort, Crockpot Tuscan Chicken is your go-to dish. Rich in flavor and nutrients, this recipe satisfies your cravings while allowing you to focus on your day. Enjoy every bite and share it with loved ones!
Crockpot Tuscan Chicken is not only a convenient meal prep option but also a delightful way to explore Italian flavors. Pair it with some crusty bread or a side salad for a complete dining experience. Embrace the joy of slow cooking and savor the comforting flavors that this dish offers. For more Italian-inspired ideas, check out some pasta recipes that complement this hearty chicken dish!

Crockpot Tuscan Chicken
Equipment
- Crockpot
Ingredients
Chicken and Seasoning
- 4 breasts boneless skinless chicken
- 2 teaspoons Homemade Italian Seasoning or store-bought
- ½ teaspoon onion powder
- to taste Kosher salt
- to taste cracked black pepper
- 2 cloves garlic minced
Sauce
- ½ cup sun dried tomatoes drained and chopped
- ½ cup chicken broth
- 1 cup heavy cream
Instructions
Cooking Steps
- Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.
- Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
- In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.
- Pour the sauce over the chicken into the crock pot.
- Cook on high for 3 hours, or low for 5 hours.





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