Introduction to Cookie Dough Cake
Why Homemade Desserts Make the Best Treats
When it comes to desserts, there’s something undeniably special about homemade treats. Take cookie dough cake, for instance—this indulgent dessert combines the creamy, sweet essence of cookie dough with a rich chocolate cake, creating a flavor explosion that store-bought options simply can't match.
Homemade desserts provide a sense of comfort and nostalgia. Whether it reminds you of baking cookies with family as a child or hosting gatherings with friends, the act of creating something from scratch brings joy. Plus, you have complete control over the quality of your ingredients, allowing you to customize your cookie dough cake to accommodate any dietary preferences, such as opting for dairy-free or gluten-free substitutes.
Did you know that making your own desserts can be a delightful way to unwind? According to a study from the University of Southern California, engaging in creative activities like baking can reduce stress levels. So, not only will you end up with a delicious homemade treat, but you'll also enjoy the therapeutic benefits of the baking process.
Ready to dive into the world of cookie dough cake magic? Let’s get started with the recipe!
Ingredients for Cookie Dough Cake
Cookie Dough Pieces
To start this delightful treat, you’ll need high-quality ingredients that ensure every bite is full of flavor. For the cookie dough pieces, gather:
- 6 Tablespoons of softened butter (regular or dairy-free)
- ¼ cup of light brown sugar
- ¼ cup of granulated sugar
- ½ Tablespoon of vanilla extract
- ¼ teaspoon of salt
- ¾ cup + 3 Tablespoons of all-purpose flour
- ½-1 Tablespoon of milk (your choice, regular or dairy-free)
- ¼ cup of semisweet mini chocolate chips
Chocolate Cake Ingredients
Next, let’s talk about the chocolate cake that forms the base of this fantastic dessert. You’ll need:
- 1½ cups of all-purpose flour
- 1½ cups of granulated sugar
- ½ teaspoon of salt
- 1½ teaspoons of baking soda
- ½ teaspoon of baking powder
- ¾ cup of unsweetened cocoa powder
- 2 eggs
- 1 cup of hot water
- ½ cup of oil (canola, grapeseed, or sunflower)
- ½ cup of milk
- 1 teaspoon of vanilla extract
Cookie Dough Frosting Ingredients
Lastly, to create that irresistible cookie dough frosting, ensure you have:
- 1¼ cups + 2 Tablespoons of softened butter
- ¾ cup of granulated sugar
- ¾ cup of light brown sugar
- 1½ Tablespoon of vanilla extract
- 1¼ teaspoon of salt
- 2¼ cups of heat-treated all-purpose flour (don’t skip this step!)
- 1-4 Tablespoons of milk (to achieve desired consistency)
- ¾ cup of mini chocolate chips
With these ingredients on hand, you're ready to make the most decadent cookie dough cake—trust me, it’s worth every moment spent in the kitchen! Check out our links on the importance of vanilla and chocolate chips for even more insights!
Step-by-step Preparation of Cookie Dough Cake
Baking a cookie dough cake is a delightful journey filled with rich flavors and indulgent textures. Let’s dive into the steps to create this masterpiece that will impress friends and family alike!
Prepare the cookie dough pieces
Kick off your cookie dough cake adventure by crafting the cookie dough pieces. In a large mixing bowl, using a handheld or stand mixer, beat 6 tablespoons of softened butter with ¼ cup of light brown sugar and ¼ cup of granulated sugar until the mixture is light and fluffy. It’s the perfect base for your cookie dough!
Next, mix in ½ tablespoon of vanilla extract and a pinch of salt. Gradually fold in ¾ cup + 3 tablespoons of all-purpose flour until it forms a soft dough, and don’t forget to add in ¼ cup of semisweet mini chocolate chips for that perfect touch.
Once combined, scoop the dough into small balls, about 1 tablespoon each. You’ll need 18 of these delectable bites! Slightly flatten each ball on a parchment-lined plate before popping them in the fridge to chill.
Mix and bake the chocolate cake
While the cookie dough is chilling, it’s time to prepare the chocolate cake! Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper for easy removal.
In a mixing bowl, whisk together 1½ cups of flour, 1½ cups of granulated sugar, ¾ cup of unsweetened cocoa powder, ½ teaspoon of salt, 1½ teaspoon of baking soda, and ½ teaspoon of baking powder. Then, add in 2 eggs, ½ cup of oil, 1 cup of hot water, and ½ cup of milk. Mix until everything is smooth.
Divide the batter evenly between the two pans, and gently push 9 cookie dough pieces into each pan. Bake for 20-26 minutes, until a toothpick comes out clean. Let the cakes cool for 20 minutes before transferring them to a wire rack.
Create the cookie dough frosting
While your cakes are cooling, whip up the cookie dough frosting! Start by heat-treating 2¼ cups of all-purpose flour in the microwave or oven. Let it cool before you get started on the frosting.
In another mixing bowl, combine 1¼ cups of softened butter, ¾ cup granulated sugar, ¾ cup light brown sugar, and 1½ tablespoons of vanilla extract. Mix until fluffy, then add the cooled, heat-treated flour and 1¼ teaspoons of salt.
If your frosting is too thick, add 1-4 tablespoons of milk until you reach your desired consistency. Finally, fold in ¾ cup of mini chocolate chips.
Assemble the cake
Now comes the fun part—assembling your cookie dough cake! Start with one layer of chocolate cake. Spread a generous amount of your cookie dough frosting over the top, then gently place the second layer on top. Frost the top and the sides with any remaining frosting.
For that extra oomph, crumble any leftover cookie dough on top.
Decorate and finish
You’re almost there! Consider decorating your cookie dough cake with additional chocolate chips or even a drizzle of chocolate ganache for a touch of elegance.
With just a few simple steps, you've transformed basic ingredients into a show-stopping dessert! Now sit back, slice, serve, and enjoy every chocolaty bite of your creation. Be prepared for compliments and requests for seconds!
Variations on Cookie Dough Cake
Gluten-free cookie dough cake
If you're looking to indulge in a cookie dough cake without the gluten, you're in luck! Substitute the all-purpose flour with a gluten-free blend and make sure it's one that measures cup-for-cup like Bob’s Red Mill 1-to-1 Baking Flour. Ensure all your additional ingredients, like baking powder and chocolate chips, are gluten-free, too. This way, you won’t sacrifice flavor while catering to gluten sensitivities.
Vegan cookie dough cake
Craving a vegan cookie dough cake? It’s simple! Replace the eggs with flaxseed meal—combine one tablespoon of flaxseed meal with three tablespoons of water for each egg. For the milk, any plant-based alternative like almond or oat milk works beautifully. Ensure your chocolate chips are dairy-free as well. You'll not only create a delicious cake but also cater to those following a plant-based diet!
Remember, baking is a fantastic opportunity to get creative in the kitchen. Which variation will you try first?
Baking Tips for Cookie Dough Cake
Importance of Room Temperature Ingredients
Using room temperature ingredients is crucial for your cookie dough cake to turn out perfectly. When butter, eggs, and milk are at room temperature, they incorporate more smoothly, resulting in a well-mixed batter. This yields a lighter texture and better rise for your cake. Remember to take your ingredients out of the refrigerator at least 30 minutes before baking to ensure they reach the right temperature.
Heat Treating Flour: Why and How
Heat treating flour is a vital step for a safe and delicious cookie dough cake. Raw flour can contain harmful bacteria, so it’s essential to heat it before using. You can easily do this by:
- Microwaving: Heat the flour in 30-second intervals until it reaches 165°F (about 1-2 minutes).
- Baking: Spread it on a baking sheet and bake at 350°F for about 5 minutes.
Let it cool before adding it to your frosting for a perfectly safe and scrumptious result!
Serving Suggestions for Cookie Dough Cake
Perfect pairings: coffee or tea?
When it comes to enjoying your cookie dough cake, the right beverage can elevate the experience. A rich cup of coffee is a delightful match, enhancing the cake's chocolatey and cookie dough flavors. Try a medium roast with notes of caramel or chocolate to complement the cake's sweetness. Alternatively, if you prefer tea, a smooth chai or an earthy Earl Grey can provide a lovely contrast. The spices in chai add a warm touch while Earl Grey’s bergamot brings a refreshing zest!
Creative plating ideas for your cake
Presentation can make all the difference when serving your cookie dough cake. Consider these fun ideas:
- Layered slices: Serve cake slices stacked with a dollop of frosting in between for an eye-catching display.
- Chocolate drizzle: A quick drizzle of melted chocolate over the top adds a gourmet touch and invites indulgence.
- Fruity accents: Fresh berries or sliced bananas on the side can bring in a burst of color and a hint of acidity, balancing the sweetness.
Whichever way you serve it, your cake will surely impress!
Time Breakdown for Cookie Dough Cake
Preparation Time
Getting started on your cookie dough cake involves about 30 minutes of prep time. This includes whipping up the cookie dough, mixing the cake batter, and setting everything in the pans. It's a great time to pop on your favorite songs or a podcast while you whisk away!
Baking Time
Once your masterpiece is in the oven, expect about 20 to 26 minutes of baking time. Check for doneness by inserting a toothpick; it should come out clean! This is the perfect moment to enjoy the delicious scents wafting through your kitchen.
Cooling and Decorating Time
After baking, allow your cakes to cool in the pans for 20 minutes, then transfer them to a wire rack. Once fully cool, it’s time for frosting, which may take another 15 to 20 minutes. Take your time here—making your cookie dough cake look as good as it tastes is part of the fun!
For detailed recipes and tips, check out resources like Taste of Home or Serious Eats. Happy baking!
Nutritional Information for Cookie Dough Cake
Calories
One serving of cookie dough cake contains about 557 calories. Enjoying a slice definitely feels indulgent, but when paired with moderation, it can fit into a balanced diet.
Carbohydrates
This delightful dessert packs approximately 95 grams of carbohydrates, making it a sweet treat for those craving something sugary. Just remember to balance it with wholesome meals throughout your day!
Sugars and Fats
With around 56 grams of sugar and 17 grams of fat, the cookie dough cake is a rich and flavorful option. While it satisfies your sweet tooth, consider pairing it with a glass of plant-based milk for an enjoyable experience.
FAQs about Cookie Dough Cake
Can I make cookie dough cake in advance?
Absolutely! You can prepare the cookie dough and chocolate cake layers a day or two ahead of time. Just store them separately in the refrigerator. Once you're ready to assemble, whip up the frosting, layer the cake, and you're set to impress!
What are the best storage methods for leftovers?
For any leftover slices of your delicious cookie dough cake, you have a couple of options:
- Room Temperature: Keep covered at room temperature for up to four days.
- Freezing: Wrap individual slices tightly in plastic wrap and aluminum foil. Store in a freezer bag for up to three months. Just thaw at room temperature when you're ready to enjoy.
How can I customize the flavors?
Feel like getting creative? You can swap the chocolate cake base for a vanilla one, add different flavor extracts like almond or hazelnut, or even mix in your favorite candies. The possibilities are endless! Check out resources like AllRecipes for additional inspiration.
Conclusion on Cookie Dough Cake
Final thoughts on baking and enjoying homemade treats
Baking a cookie dough cake at home is a delightful experience that brings a sense of accomplishment. The joy of creating something sweet and indulgent from scratch is unmatched. Whether celebrating a special occasion or simply treating yourself, this cake is sure to impress. Get creative, enjoy the process, and savor each delicious bite!
Cookie Dough Cake
Equipment
- 2 8 inch round cake pans
- Mixing Bowls
- oven
- handheld mixer
- parchment paper
Ingredients
Cookie Dough Pieces
- 6 Tablespoons butter, softened regular or dairy free
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- ½ Tablespoon vanilla extract
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ½-1 Tablespoon milk of choice regular or dairy free
- ¼ cup semisweet mini chocolate chips
Chocolate Cake
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ cup unsweetened cocoa powder
- 1 cup water, hot
- ½ cup canola oil or grapeseed oil, or sunflower oil
- ½ cup milk of choice regular or dairy free
- 1 teaspoon vanilla extract
Cookie Dough Frosting
- 1¼ cups butter, softened
- ¾ cup sugar
- ¾ cup light brown sugar
- 1½ Tablespoon vanilla extract
- 1¼ teaspoon salt
- 2¼ cups all-purpose flour heat treated
- 1-4 Tablespoons milk of choice as needed, regular or dairy free
- ¾ cup mini chocolate chips regular or dairy free
Instructions
Cookie Dough Pieces
- Start by making the cookie dough for the chocolate cake. In a large bowl with a handheld mixer, or in a stand mixer, beat room temperature butter with light brown sugar and white sugar until light and fluffy.
- Add the milk and vanilla extract and mix until everything is combined.
- Add in the salt and flour and mix until you have a dough. Stir in the chocolate chips.
- Scoop into 18 small cookie dough balls (about 1 tablespoon) and place on a parchment lined plate. Flatten the top of each one just slightly and then place in the fridge.
Chocolate Cake
- Make the chocolate cake, start by preheating the oven to 350°Fahrenheit/175°Celsius. Grease and line two 8-inch round cake pans by spraying with non-stick spray and lining with parchment paper. Set aside.
- In a bowl, whisk together the cocoa powder, flour, sugar, salt, baking powder and baking soda.
- Add in the vanilla extract, oil, eggs, and milk. Pour in the hot water and mix until the cake batter is smooth.
- Divide the batter evenly between the two pans and gently push 9 pieces of cookie dough into each cake pan.
- Make sure the cake batter completely covers the cookie dough pieces and bake for 20-26 minutes. A toothpick inserted in the middle should come out clean.
- Let the cakes cool in the pans for 20 minutes before removing and letting them cool on a wire cooling rack.
Cookie Dough Frosting
- While the cake is cooling, make the frosting. Start by heat treating your flour. Microwave the flour for 1-2 minutes or until it reaches 165°Fahrenheit. You can also bake it on a baking sheet in an oven preheated to 350°Fahrenheit for 5 minutes. Let cool.
- In a large bowl with a handheld mixer or in a stand mixer, combine the room temperature butter with vanilla extract, granulated sugar, light brown sugar and 1 tablespoon of milk.
- Add the heat treated flour and salt and combine. Add more milk if needed until the desired consistency is reached. Finally, stir in the chocolate chips.
Assembling The Cake
- Place one chocolate cake layer down and cover it with some of the frosting. Place the second layer on top and frost the top and side if desired! Crumble any remaining cookie dough on top for decoration.
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