Introduction to Chicken Turkey Bacon Ranch Chopped Sandwich
When it comes to crafting the perfect lunchtime delight, nothing beats the chicken bacon ranch chopped sandwich. This deliciously satisfying dish combines juicy chicken thighs, crispy turkey bacon, and fresh veggies, all brought together by the rich flavor of ranch dressing. Making your own version at home not only allows you to choose fresh ingredients but also gives you complete control over flavors and textures. Plus, there’s something incredibly satisfying about preparing a meal from scratch!
Why make your own chopped sandwich?
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Customize to Your Taste: You can tailor the ingredients to fit your preferences. Want extra ranch? Go for it! Prefer leaner meats? Swap in grilled chicken ham.
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Quality Control: When you make your sandwich at home, you know exactly what’s going into it. No hidden preservatives or unwanted additives—a definite win for your health.
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Cost-Effective: Dining out can add up quickly, especially for hearty sandwiches. By preparing this recipe at home, you not only save money but also have leftovers for later.
Join me as we dive into this easy-to-follow recipe that promises to satisfy your taste buds and make lunchtime something to look forward to!

Ingredients for Chicken Turkey Bacon Ranch Chopped Sandwich
Creating a mouthwatering chicken bacon ranch chopped sandwich doesn’t just rely on great cooking; it starts with the right ingredients. Here’s what you’ll need to bring this delightful dish to life:
- 2 lbs Boneless chicken thighs: These are perfect for grilling, giving you tender, juicy bites.
- 8 strips Thin cut turkey bacon: Opt for quality turkey bacon, which adds a satisfying crunch and delicious flavor.
- 2 tablespoon Dad's All Purpose rub: A great seasoning blend can elevate your chicken to new heights; check it out here.
- 1 Large tomato: Fresh slices will provide a juicy texture and a burst of brightness.
- ½ Iceberg lettuce: Crisp and refreshing, iceberg adds a nice crunch that complements the other ingredients.
- 1 Red onion: Sliced thinly, it brings a slightly sharp and sweet flavor to balance the richness.
- ¼ cup Ranch dressing: A classic for a reason, ranch dressing ties all the flavors together beautifully.
- 4 Hoagie rolls: These are the ideal vessels for your chopped goodness.
With these ingredients, you're all set to create a sandwich that’s not just a meal, but an experience!
Preparing Chicken Turkey Bacon Ranch Chopped Sandwich
Whether you’re looking for a quick weeknight dinner or a scrumptious weekend treat, a chicken bacon ranch chopped sandwich is the perfect choice. This delightful sandwich is packed with flavor and is incredibly easy to make if you follow these simple steps.
Gather and prep your ingredients
Start by gathering your ingredients. You’ll need:
- 2 lbs boneless chicken thighs
- 8 strips of thin cut turkey bacon
- 2 tablespoon of Dad's All Purpose Rub
- 1 large tomato
- ½ head of iceberg lettuce
- 1 red onion
- ¼ cup of ranch dressing
- 4 hoagie rolls
Prep everything by washing your veggies and cutting them into slices. This will make it easier when you’re ready to assemble your chicken bacon ranch chopped sandwich.
Cook the turkey bacon to crispy perfection
Next, fire up your griddle to medium heat, and toss in those delightful turkey bacon strips. Let them cook until crispy, flipping them halfway. Use a reliable cooking thermometer to ensure they reach optimal crispiness. Once done, set them aside to drain on paper towels, allowing the flavors to concentrate. The leftover grease can be a secret weapon in the next step!
Grill the chicken thighs to juicy goodness
Place your seasoned chicken thighs on the griddle where the delicious turkey bacon grease still lingers. Grill each thigh for approximately 5 minutes per side, or until they reach an internal temperature of 170°F. If you don't have a thermometer, simply cut into one to check that it's no longer pink inside. Don’t forget to let the chicken rest for around 10 minutes for maximum juiciness.
Chop up the fresh veggies
While the chicken is resting, chop up your fresh veggies. Dice your large tomato, shred the iceberg lettuce, and slice the red onion into lovely rings. Feel free to get creative here—add bell peppers or cucumbers if you like. Fresh ingredients make all the difference in your chicken bacon ranch chopped sandwich!
Combine and chop your sandwich fillings
Once your cooked chicken has cooled, chop it into bite-sized pieces. Combine it in a large bowl with the crispy turkey bacon, veggies, and drizzle in the ranch dressing. Mix well and continue chopping until everything is well combined and evenly distributed. This is where the flavors truly meld together!
Toast the hoagie rolls
While your fillings are resting, cut the hoagie rolls open and toast them on the griddle until they're nice and golden. Toasting enhances the texture and makes every bite of your sandwich delightful.
Assemble your chopped sandwich masterpiece
Now it’s time to build your chicken bacon ranch chopped sandwich! Scoop a generous amount of the filling mixture and layer it inside the toasted hoagie rolls. The combination of crispy turkey bacon, juicy chicken, and fresh veggies will create an explosion of flavors with every bite. Cut in half if desired, and there you have it—a satisfying sandwich that brings the comfort of home cooking to your dining table.
Happy eating!

Variations on Chicken Turkey Bacon Ranch Chopped Sandwich
Looking to shake things up with your chicken bacon ranch chopped sandwich? Here are some enticing variations that’ll satisfy any craving!
Spicy Ranch Version
For those who love a zesty kick, swap the regular ranch dressing for a spicy ranch mix or add a splash of hot sauce. You can even toss in jalapeños for extra heat. This version not only elevates the flavor but adds an exciting punch to your sandwich!
Veggie-Loaded Version
If you’re leaning towards a healthier twist, consider packing your sandwich with a variety of fresh veggies. Think crunchy bell peppers, avocado slices, and grated carrots. Not only does this boost nutritional value, but it also adds a crunchy texture that perfectly complements the chicken bacon ranch goodness.
BBQ Twist Version
Craving something smoky? This version incorporates BBQ sauce instead of ranch dressing. Mix shredded chicken with your favorite BBQ sauce before adding the turkey bacon. The sweet and tangy BBQ flavor will transform your sandwich into a savory delight that's perfect for summer picnics or casual gatherings.
Experiment with these variations to find your perfect chicken turkey bacon ranch chopped sandwich flavor!
Cooking Tips and Notes for Chicken Turkey Bacon Ranch Chopped Sandwich
Creating the perfect Chicken Turkey Bacon Ranch Chopped Sandwich is both an art and a science. Here are some friendly tips to elevate your sandwich-making game:
- Choosing Your Meat: Opt for high-quality turkey bacon and boneless chicken thighs; they add amazing flavor and tenderness.
- Seasoning Matters: Dad's All Purpose rub is a great choice; it enhances the chicken's flavor. Don’t be shy—season generously!
- Perfectly Crispy Turkey Bacon: Keep an eye on the turkey bacon while grilling. You want it crispy but not burnt.
- Chopping Technique: When chopping the ingredients, aim for bite-sized pieces to ensure every bite is full of flavor.
- Toast Those Rolls: A toasted hoagie roll provides an irresistible crunch that complements the soft, chopped filling.
By following these simple notes, your chicken bacon ranch chopped sandwich will impress anyone at the table! Looking to explore more? Check this turkey bacon guide for different cooking methods.
Remember, the best part of cooking is having fun, so enjoy the process!

Serving Suggestions for Chicken Turkey Bacon Ranch Chopped Sandwich
When it comes to enjoying your chicken turkey bacon ranch chopped sandwich, the possibilities for serving are endless! Here are a few ideas to elevate your meal experience:
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Sides: Pair your sandwich with crispy sweet potato fries or a fresh, zesty garden salad for a balanced meal. The sweetness of the fries complements the savory flavors beautifully.
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Dips: Enhance your sandwich with different types of dipping sauces. Consider a spicy sriracha aioli or a creamy avocado dressing for some extra flavor.
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Presentation: Serve your chopped sandwich on a stylish platter and accompany it with colorful pickles or sliced jalapeños for a festive touch.
These suggestions will not only make your meal more enjoyable but will also impress friends and family when you share this delicious creation! Looking for more inspiration? Check out this guide on sandwich pairings for plenty of enticing ideas!
Time breakdown for Chicken Turkey Bacon Ranch Chopped Sandwich
When you're ready to whip up a delicious chicken bacon ranch chopped sandwich, it helps to have a clear understanding of your time commitment. Here’s a quick breakdown to help you plan!
Preparation time
To get everything in order, set aside about 15 minutes for preparation. This includes chopping your vegetables, seasoning your chicken, and prepping your turkey bacon.
Cooking time
Cooking takes roughly 25 minutes in total. This involves crisping up the turkey bacon, grilling the chicken, and toasting your hoagie rolls to perfection.
Total time
In total, expect to dedicate around 40 minutes from start to finish. With that amount of time, you’ll be enjoying a scrumptious sandwich that's easy to make and loads of fun to eat!
For a thorough guide on the ingredients and instructions for the chicken bacon ranch chopped sandwich, check out our complete recipe and enjoy!
Nutritional Facts for Chicken Turkey Bacon Ranch Chopped Sandwich
When you're craving a hearty meal, the Chicken Bacon Ranch Chopped Sandwich hits the spot. Here’s a quick rundown of its nutritional profile to help you make informed choices.
Calories
This delightful sandwich packs in 771 calories, fueling your day without the unnecessary guilt while providing a satisfying meal.
Protein
With an impressive 44 grams of protein, this sandwich makes for an excellent post-workout option, supporting muscle recovery and helping keep you full longer.
Sodium
It's important to consider sodium intake, and this sandwich contains 610 mg of sodium, so it’s wise to balance it with low-sodium options throughout your day.
Enjoying this scrumptious Chicken Bacon Ranch Chopped Sandwich not only satisfies your taste buds but also supports your nutritional needs! For more delicious twists, check out this resource on healthy sandwich ideas.
FAQs about Chicken Turkey Bacon Ranch Chopped Sandwich
Can I use chicken breast instead of thighs?
Absolutely! While the recipe calls for boneless chicken thighs for their moistness and flavor, chicken breast is a great alternative. Just remember that breasts can dry out quicker, so be sure to monitor the cooking time closely. Cooking until they reach an internal temperature of 165 degrees ensures a juicy sandwich.
How do I store leftovers from my chopped sandwich?
Storing leftovers is simple! Place any uneaten portions of the chicken bacon ranch chopped sandwich in an airtight container and refrigerate. They'll generally last for about 3 days. If you want to keep things fresh, consider storing the ingredients separately: the meat and veggies can maintain their texture better when combined right before you eat.
Are there healthier dressing options for this recipe?
Definitely! If you're looking to lighten up your chicken bacon ranch chopped sandwich, you can swap regular ranch dressing for a lighter version or even a yogurt-based dressing. Avocado or homemade vinaigrettes can also provide a fresh twist without sacrificing flavor. For tips on making your own dressing, check out resources like EatingWell.
Conclusion on Chicken Turkey Bacon Ranch Chopped Sandwich
In conclusion, the chicken bacon ranch chopped sandwich is not just another meal; it's a delightful assembly of flavors and textures that will elevate your lunch or dinner. With juicy chicken thighs, crispy turkey bacon, and a burst of fresh veggies smothered in creamy ranch dressing, this dish is perfect for any craving. Highly customizable, it can cater to your taste while still being hearty and satisfying—making it a go-to recipe for busy young professionals seeking a quick yet flavorful option. Enjoy and savor each bite!

Chicken Bacon Ranch Chopped Sandwich
Equipment
- griddle
Ingredients
Chicken and Bacon
- 2 lbs Boneless chicken thighs
- 8 strips Thin cut bacon
- 2 tablespoon Dad's All Purpose rub
Vegetables
- 1 Large tomato
- ½ Iceberg lettuce
- 1 Red onion
Other
- ¼ cup Ranch dressing
- 4 count Hoagie rolls
Instructions
Cooking Steps
- Preheat the griddle to a medium heat and place bacon strips first.
- Season with Dad's All Purpose rub and set aside.
- Once the bacon has been flipped and is crispy, remove it off the grill to dry and use the bacon grease to grill up the chicken. Grill 5 minutes per side or until the internal temperature reaches 170 degrees.
- Remove and rest for 10 minutes.
- Add sliced rings of iceberg lettuce, tomato and red onion. Place the bacon and chicken on top and start chopping.
- Halfway through, drizzle some ranch dressing and add shredded cheese and continue chopping until each piece is bite size.
- Slice open the hoagie roll and toast the inside. Using a large spatula, scoop up a large mound of the chopped ingredients and layer onto the roll.





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