Introduction to Baked Blueberry Cinnamon Sugar Doughnuts
What are Baked Blueberry Cinnamon Sugar Doughnuts?
Baked Blueberry Cinnamon Sugar Doughnuts are a delightful treat that combines the sweetness of fresh blueberries with the warm, comforting spice of cinnamon. Unlike classic fried doughnuts, these treats are baked, making them a lighter, healthier alternative without sacrificing the joy of indulgence. Fluffy on the inside, coated in cinnamon-sugar on the outside, they make for an irresistible breakfast or snack, perfect for sharing with friends or savoring all on your own. Picture a warm, fluffy doughnut, bursting with juicy blueberries and finished with a sprinkle of crunchy sugar—delicious!
Why Choose Homemade Doughnuts?
Making your own doughnuts at home can be a game-changer! Not only do you have complete control over the ingredients, ensuring freshness, but it can also be a fun and therapeutic experience. Plus, homemade doughnuts can save you money, especially compared to trendy cafés or bakeries. Imagine the satisfaction when you bite into a warm doughnut, knowing that you crafted it from scratch! And with tools you already have in your kitchen, these Baked Blueberry Cinnamon Sugar Doughnuts are surprisingly easy to make. For a more engaging experience, you can even invite some friends to join the fun. Want to dive deeper? Check out our tips for perfecting homemade pastries for expert advice!
Ingredients for Baked Blueberry Cinnamon Sugar Doughnuts
Essential ingredients you'll need
To whip up a batch of Baked Blueberry Cinnamon Sugar Doughnuts, gather the following essential ingredients:
- 2 tablespoons salted butter, melted
- ⅓ cup whole milk (or your preferred milk)
- ¼ cup plain Greek yogurt
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- ¼ cup granulated sugar
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¼-1/3 cup blueberry jam
- 2 tablespoons fresh or frozen blueberries
Optional ingredients for customization
Feel free to customize your Baked Blueberry Cinnamon Sugar Doughnuts with these optional ingredients for a unique twist:
- Add a sprinkle of lemon zest for a zesty kick
- Substitute the blueberry jam with other fruit jams like raspberry or strawberry for a different flavor profile
- Incorporate nuts like chopped pecans or walnuts for added crunch
- Swap out granulated sugar for a coconut or brown sugar alternative to change the sweetness level
By selecting these ingredients thoughtfully, you're on your way to creating delicious, personalized doughnuts that are sure to impress!
Preparing Baked Blueberry Cinnamon Sugar Doughnuts
Indulging in freshly baked doughnuts is a delightful experience, and what better way to enjoy them than with a batch of Baked Blueberry Cinnamon Sugar Doughnuts? These treats are not only easy to make but also packed with juicy blueberries and a sweet cinnamon-sugar coating that'll make you swoon. Let’s get started!
Preheat and Grease the Pan
First things first, preheat your oven to 350°F (175°C). While it warms up, grab a 6-cup doughnut pan or a 12-cup muffin pan and grease it with some melted butter. This step is crucial to ensure your doughnuts come out easily after baking. The aroma of warm butter filling the kitchen will already set the mood for what’s to come!
Combine Wet Ingredients
In a large mixing bowl, whisk together the following wet ingredients until they blend seamlessly:
- 2 tablespoons of melted salted butter
- ⅓ cup of whole milk (feel free to substitute with your favorite milk)
- ¼ cup of plain Greek yogurt
- 1 large egg (make sure it’s at room temperature)
- 2 teaspoons of vanilla extract
- ¼ cup of granulated sugar
Whisking them together thoroughly ensures that every bite will be rich and flavorful.
Mix the Dry Ingredients
In another bowl, combine your dry ingredients. You’ll need:
- 1 ¼ cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of kosher salt
Giving these ingredients a good mix will help with the leavening process, ensuring your doughnuts are light and fluffy.
Incorporate Blueberries and Jam
Now comes the fun part! Stir in 2 tablespoons of fresh or frozen blueberries into your batter. To add a sweet touch, dollop in ¼ to ⅓ cup of blueberry jam, folding it gently to create streaks of jam throughout your mixture. This will create that delightful surprise of flavor with every bite.
Fill the Doughnut Pan and Bake
Spoon your batter into a zip-top bag, snip off a corner, and pipe it into the doughnut pan, filling each cavity halfway. Bake for about 10 minutes or until they're golden. Once done, allow them to cool for a few minutes before running a knife around the edges to release them carefully.
Prepare the Cinnamon Sugar Coating
While the doughnuts are cooling, mix ½ cup of granulated sugar with ¾ to 1 teaspoon of ground cinnamon in a shallow bowl. This simple yet delicious mix is what will give your doughnuts that sweet, crunchy finish.
Coat and Serve
Once your doughnuts are slightly cooled, brush them with melted butter and dip them in the cinnamon sugar coating! Toss them gently to ensure they’re fully covered. Serve warm and watch them disappear at lightning speed!
These Baked Blueberry Cinnamon Sugar Doughnuts are perfect for a weekend brunch or an afternoon sweet treat. Enjoy the delightful combination of flavors and the joyous process of making them!
Variations on Baked Blueberry Cinnamon Sugar Doughnuts
Adding nuts or chocolate chips
Elevate your Baked Blueberry Cinnamon Sugar Doughnuts by incorporating your favorite nuts or chocolate chips. Chopped walnuts or pecans add a delightful crunchy texture, while semi-sweet or dark chocolate chips introduce a rich, indulgent twist. Just remember to keep the balance — too many mix-ins can alter the doughnut's texture, so a ¼ cup is the sweet spot!
Seasonal fruit alternatives
Why stick to blueberries when you're surrounded by a bounty of fresh fruit? Try substituting with seasonal favorites like raspberries, strawberries, or even diced peaches. Each fruit brings its unique flavor profile, turning your doughnuts into a delightful seasonal treat. Plus, it’s a great way to use up ripe fruit before it goes bad! Check out this seasonal fruit guide for inspiration.
Baking Notes for Baked Blueberry Cinnamon Sugar Doughnuts
Common Mistakes to Avoid
When making Baked Blueberry Cinnamon Sugar Doughnuts, it's important to steer clear of a few common missteps:
- Overmixing the Batter: Mixing too much can lead to dense doughnuts. Gently combine the ingredients until just blended.
- Using Cold Ingredients: Make sure your milk, egg, and yogurt are at room temperature. This helps the batter come together smoothly.
- Ignoring the Piping Technique: If using a zip-top bag to pipe the batter, ensure the tip is snipped small enough to create a clean and even fill.
Tips for Achieving the Perfect Texture
To ensure your Baked Blueberry Cinnamon Sugar Doughnuts come out fluffy and delicious:
- Don’t Skip the Baking Powder: Fresh baking powder ensures a good rise; check its expiry before use.
- Add Blueberries Wisely: Fold in berries delicately to avoid bursting them, which can discolor the batter.
- Moisten with Butter: Brushing melted butter on warm doughnuts enhances flavor and helps the cinnamon sugar mixture adhere better.
With these tips, you'll be on your way to doughnut perfection! Enjoy experimenting and don’t hesitate to share your results!
Serving Suggestions for Baked Blueberry Cinnamon Sugar Doughnuts
Perfect Pairings for Breakfast or Brunch
Looking for the ideal accompaniments to your Baked Blueberry Cinnamon Sugar Doughnuts? Try pairing them with creamy Greek yogurt for a protein kick or a side of turkey bacon for a savory touch. You could also serve them alongside fresh fruit, like sliced strawberries or bananas, for a colorful, nutritious addition. For beverages, a cup of robust coffee or a refreshing herbal tea makes a delightful match.
Creative Ways to Present Your Doughnuts
Make your Baked Blueberry Cinnamon Sugar Doughnuts the centerpiece of any brunch table by arranging them on a tiered cake stand. Drizzle a little extra blueberry jam on top for visual appeal, or sprinkle some powdered sugar for a touch of elegance. For a whimsical touch, create doughnut skewers with mini doughnuts stacked on wooden sticks, perfect for easier grabbing and a fun party vibe. Check out these presentation ideas for more inspiration!
Tips for Making Perfect Baked Blueberry Cinnamon Sugar Doughnuts
Using Fresh vs. Frozen Blueberries
When it comes to preparing your Baked Blueberry Cinnamon Sugar Doughnuts, you might wonder whether to use fresh or frozen blueberries. Fresh blueberries provide a burst of juicy flavor and vibrant color, making your doughnuts look scrumptious. However, frozen blueberries are an excellent alternative and are often more convenient. If going frozen, ensure you thaw and pat them dry to prevent excess moisture from affecting the batter.
Importance of Measuring Ingredients Accurately
Accurate measurement is crucial in baking, particularly for your Baked Blueberry Cinnamon Sugar Doughnuts. Use a kitchen scale for the most precise results, especially when it comes to flour and sugar, which can easily vary in weight when scooped. Even small discrepancies can influence the texture and rise, ensuring your doughnuts turn out fluffy and delicious. Don’t forget to level your measuring cups for dry ingredients and use liquid measuring cups for wet ones for the best results!
Time Details for Baked Blueberry Cinnamon Sugar Doughnuts
Preparation Time
For these delightful Baked Blueberry Cinnamon Sugar Doughnuts, you’ll need about 15 minutes to gather ingredients and mix everything together. It’s a quick and easy process, perfect for when you’re craving something sweet but don't want to spend hours in the kitchen!
Baking Time
Once your doughnut batter is prepped, simply pop it in the oven at 350°F. Bake for 10 to 12 minutes, and you’ll be greeted with the delightful aroma of cinnamon and blueberries wafting through your kitchen.
Total Time
In just 25 to 30 minutes, you can whip up a batch of these delicious doughnuts, from start to finish. It’s a minimal investment of time for a maximum payoff in flavor, making them a fantastic option for breakfast or a sweet afternoon treat! If you're in need of a simple recipe that brings cozy flavors to the table, this one’s a winner.
Ready to give it a go? You’ll be savoring these heavenly treats in no time!
Nutritional Information for Baked Blueberry Cinnamon Sugar Doughnuts
Calories
Each Baked Blueberry Cinnamon Sugar Doughnut contains approximately 140-160 calories. This delightful treat strikes a balance between indulgence and moderation, making it a perfect choice for breakfast or an afternoon snack.
Sugar Content
You’ll find about 9-10 grams of sugar per doughnut, primarily from the granulated sugar and blueberry jam. Although it includes a sweet touch, you can adjust the sweetness to cater to your palate by varying the amount of sugar used.
Fiber Content
With the use of whole blueberries and flour, these doughnuts contribute around 1-2 grams of fiber each. Fiber is essential for digestive health, so you can enjoy these treats without a twinge of guilt—plus, they’ll keep you feeling satisfied longer!
For a comprehensive guide on nutrition and healthy eating, check out resources from the Academy of Nutrition and Dietetics to stay informed.
FAQs about Baked Blueberry Cinnamon Sugar Doughnuts
Can I use dairy-free alternatives?
Absolutely! For a dairy-free version of these delicious Baked Blueberry Cinnamon Sugar Doughnuts, you can easily swap out the whole milk with plant-based milk such as almond, oat, or soy milk. Additionally, substitute the Greek yogurt with coconut yogurt or a dairy-free yogurt alternative for that creamy texture without the dairy.
How do I store leftover doughnuts?
To keep your Baked Blueberry Cinnamon Sugar Doughnuts fresh, store them in an airtight container at room temperature for up to 2-3 days. If you want to prolong their life, you can refrigerate them for up to a week. For longer storage, consider freezing them in a single layer before transferring to a freezer bag—just reheat in the microwave when you’re ready to enjoy!
What can I use instead of Greek yogurt?
If you don't have Greek yogurt on hand, you can substitute it with regular yogurt or even cottage cheese in a pinch. For a completely dairy-free option, try using mashed bananas or unsweetened applesauce. These alternatives will keep your doughnuts moist and tasty, just like the original recipe!
Conclusion on Baked Blueberry Cinnamon Sugar Doughnuts
Looking for a delightful treat to brighten your day? Baked blueberry cinnamon sugar doughnuts are the perfect blend of sweetness and warmth. Easy to make and even easier to enjoy, these doughnuts will be a hit at your next gathering or breakfast table. Bake them, share them, and savor!
Baked Blueberry Cinnamon Sugar Doughnuts
Equipment
- 6-cup doughnut pan
- mixing bowl
- zip-top bag
Ingredients
Doughnut Ingredients
- 2 tablespoons salted butter, melted
- ⅓ cup whole milk at room temperature (or milk of choice)
- ¼ cup plain Greek yogurt
- 1 large egg at room temperature
- 2 teaspoons vanilla extract
- ¼ cup granulated sugar
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¼-1/3 cup blueberry jam
- 2 tablespoons fresh or frozen blueberries
Cinni Sugar Coating
- ½ cup granulated sugar
- ¾-1 teaspoon ground cinnamon
- 4 tablespoons salted butter, melted
Instructions
Preparation
- Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter.
- In a large mixing bowl, whisk together the butter, milk, yogurt, egg, vanilla, and sugar until combined.
- Add the flour, baking powder, baking soda, and salt, mixing until just combined. Stir in the blueberries.
- Dollop tablespoons size amounts of the jam around the batter, fold it into the batter, only stirring 2-3 times.
- Spoon the batter into a zip-top bag and snip ¾ inch off the corner. Pipe the batter into each donut cup, filling ½-2/3 the way full.
- Bake for 10 minutes. Remove and let cool for 5 minutes, then run a knife around the edges to release.
- Invert the doughnuts onto a cooling rack. If using a muffin pan, fill ⅔ the way full and bake 10-12 minutes.
- Mix the sugar and cinnamon in a shallow bowl. Brush each doughnut with melted butter and dip into the cinnamon-sugar mix.
- Enjoy!
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