Introduction to Award Winning Cheeseburger Soup
When it comes to comfort food, few things compare to a warm bowl of cheeseburger soup. This award-winning recipe elevates the classic cheeseburger to a whole new level of coziness, making it perfect for chilly nights or casual gatherings with friends. Imagine the rich flavors of ground beef, creamy melted cheese, and hearty vegetables all blended into a satisfying, creamy soup. It’s a dish that not only nourishes but also brings back memories of family dinners and friendly get-togethers.
What’s so special about cheeseburger soup?
At its core, cheeseburger soup combines the beloved elements of a cheeseburger—beef, cheese, and hearty vegetables—into a deliciously creamy experience. What sets this soup apart is its versatility. Whether you’re looking for a quick weeknight dinner or a standout dish for entertaining, this soup brings an extra kick to any occasion.
In fact, the magic lies in its ability to cater to all tastes. You can tweak the spices, add your favorite toppings, or even make it lighter with healthier options. It’s also a great way to sneak in those servings of veggies! Learn more about the versatility of soups here to get inspired!
With this award-winning cheeseburger soup recipe, you’ll definitely impress your friends and family, turning them into soup enthusiasts in no time!
Ingredients for Award Winning Cheeseburger Soup
Creating the perfect award winning cheeseburger soup starts with some essential ingredients that come together to make a delicious and hearty dish. Let's break it down!
List of Essential Ingredients
- 1 pound ground beef: Provides a rich, savory base.
- ¾ cup chopped onion: Adds depth and flavor.
- ¾ cup shredded carrots: Offers a subtle sweetness and color.
- ¾ cup diced celery: Gives a nice crunch and freshness.
- 1 teaspoon dried basil: Contributes an aromatic hint.
- 1 teaspoon dried parsley flakes: Enhances the overall taste.
- 4 tablespoons butter: For a creamy consistency.
- 3 cups chicken broth: The soul of your soup.
- 4 cups peeled and diced potatoes: Makes it filling.
- ¼ cup all-purpose flour: To thicken the soup.
- 2 cups cheese (Velveeta or cheddar): Adds that cheesy goodness.
- 1 ½ cups milk: For creaminess.
- ¾ teaspoon salt and ¼ to ½ teaspoon pepper: For seasoning.
- ¼ cup sour cream: A delightful finish.
Optional Add-Ins for Customization
Feel free to make this award winning cheeseburger soup your own! Consider adding:
- Turkey bacon or chicken ham for an extra protein boost.
- Fresh herbs like chives or thyme for a vibrant twist.
- Chopped jalapeños or hot sauce for a kick.
- Frozen corn or peas for added texture.
Experimenting with these optional ingredients can elevate your soup to new heights. Are you ready to give it a whirl? For more tips on tweaking this recipe, check out The Kitchn.
Preparing Award Winning Cheeseburger Soup
Making a delectable award winning cheeseburger soup at home is a delightful experience that you can easily master in just a few steps. This comforting soup combines the rich flavors of a cheeseburger with the heartiness of potatoes and vegetables, making it a family favorite. Let’s dive into the preparation process!
Brown the Ground Beef
Start by heating a 3-quart saucepan over medium heat. Add 1 pound of ground beef and cook until it’s nicely browned. This layer of flavor is essential for your soup, so don’t rush it! Once the beef is browned thoroughly, drain any excess fat and set the meat aside. This step not only adds depth to your soup but also helps maintain a pleasing texture.
Sauté the Vegetables
In the same saucepan, melt 1 tablespoon of butter and toss in ¾ cup of chopped onion, ¾ cup of shredded carrots, and ¾ cup of diced celery. Season them with 1 teaspoon of dried basil and 1 teaspoon of dried parsley flakes. Sauté these aromatic veggies until they soften—about 5-7 minutes does the trick. The aroma will make your kitchen feel warm and inviting! The sautéing process introduces a wonderful sweetness to the soup and builds a flavorful base.
Combine Broth and Potatoes
Now, add 3 cups of chicken broth and 4 cups of peeled and diced potatoes to the pan, along with the reserved ground beef. Bring this mixture to a boil, then lower the heat, cover, and let it simmer for about 10-12 minutes, or until the potatoes are tender. Did you know that potatoes hold their flavor beautifully in soups, developing a creamy texture as they cook?
Create the Roux
In a small skillet, melt the remaining 3 tablespoons of butter and whisk in ¼ cup of all-purpose flour. Cook and stir this mixture for 3-5 minutes, creating a roux that thickens your soup beautifully! This step is crucial for achieving that comforting, creamy consistency that characterizes an award winning cheeseburger soup. After a couple of minutes, add this roux to your simmering soup and ensure everything is well combined.
Add the Creaminess
Here’s where it gets indulgent! Stir in 1 ½ cups of milk and 2 cups of your choice of Velveeta or shredded cheddar cheese. Add ¾ teaspoon of salt and ¼ to ½ teaspoon of pepper to taste. Allow the cheese to melt thoroughly, creating a luxurious, creamy texture. A little tip—using both cheese types can elevate the flavor profile and give a richer taste!
Stir in the Cheese & Serve
Finally, take your soup off the heat and blend in ¼ cup of sour cream for that gorgeous finishing touch. This not only adds creaminess but also balances the soup’s flavor wonderfully. Ladle your award winning cheeseburger soup into bowls, and enjoy it hot with your favorite bread or crackers on the side.
If you want to explore more comforting soup recipes, check out this delicious resource on Simply Recipes for endless inspiration! This soup guarantees warmth, flavor, and a smile in every bowl, making it perfect for any occasion. Enjoy your culinary creation!
Variations on Award Winning Cheeseburger Soup
Trying out different variations of award winning cheeseburger soup can add some exciting twists to your menu. Here are a few fun and tasty adaptations:
Vegetarian Cheeseburger Soup
For a hearty vegetarian option, swap out the ground beef for plant-based crumbles or diced mushrooms. You can enhance the depth of flavor by adding a splash of Worcestershire sauce and using vegetable broth. This version retains that classic cheeseburger taste while addressing vegetarian diets.
Cheeseburger Soup with Turkey Bacon
Elevate your soup by incorporating crispy turkey bacon. Simply cook the turkey bacon until crispy, crumble it, and stir it into the soup just before serving. The richness of the bacon wonderfully complements the creamy cheddar cheese, creating a delightful contrast.
Spicy Cheeseburger Soup
If you enjoy a kick, try adding diced jalapeños or a spoonful of sriracha to your soup. For extra warmth, incorporate cayenne pepper or chili powder to the vegetables while sautéing them. This variation infuses your dish with heat, making it a favorite for spice lovers.
By exploring these variations, you can truly make this award winning cheeseburger soup your own!
Cooking Tips and Notes for Award Winning Cheeseburger Soup
Perfecting Your Flavors
To elevate your award winning cheeseburger soup, start by experimenting with seasonings. A splash of Worcestershire sauce can enhance the savory depth, while garlic powder adds warmth and complexity. Don't forget to taste as you go—adjusting salt and pepper to your preference makes a big difference. Fresh herbs, such as chives or dill, can also provide a delightful burst of flavor right before serving.
Adjusting the Thickness of the Soup
If your soup feels too thin, simply create a slurry with the flour and a little milk before mixing it into the pot. Mixing in an extra tablespoon of flour can thicken it up beautifully. Conversely, if it’s too thick, adding more chicken broth or milk gradually will help achieve your desired consistency without sacrificing flavor. Enjoy your cooking journey! For more tips, check out this guide on soup consistency.
Serving Suggestions for Award Winning Cheeseburger Soup
Accompaniments that Enhance the Soup
Pair your award winning cheeseburger soup with delicious accompaniments that elevate the experience. Consider serving:
- Crusty Bread: A warm, crusty baguette or artisan loaf is perfect for dipping.
- Fresh Salad: A light garden salad with a balsamic vinaigrette offers a nice contrast.
- Turkey Bacon: Crisped up and crumbled on top adds a savory crunch.
These sides not only complement the flavors but also create a balanced meal!
Creative Serving Ideas
Get a little inventive with how you serve your award winning cheeseburger soup. Here are some fun ideas:
- Bread Bowls: Serve in edible bread bowls for a hearty, fun presentation.
- Toppings Bar: Set up a toppings station with options like shredded cheese, diced green onions, and jalapeños, inviting everyone to customize their soup.
- Mason Jars: For a casual gathering, ladle soup into mason jars for easy handling and a rustic look.
By mixing in these ideas, you’ll turn a simple soup into a delightful and engaging culinary experience! For more tips on presentation, check out this resource.
Time Breakdown for Award Winning Cheeseburger Soup
Preparation Time
Getting your ingredients ready will take about 10-15 minutes. Chop onions, dice the celery, and get everything prepped so you can dive right into making this delicious soup.
Cooking Time
The cooking process itself is around 25-30 minutes. This includes browning the beef, cooking the veggies, and letting all those fabulous flavors meld together.
Total Time
In just about 35-45 minutes, you'll have a warm pot of award winning cheeseburger soup ready to serve. Perfect for a cozy weeknight meal or your next gathering!
Nutritional Facts for Award Winning Cheeseburger Soup
When you indulge in this award winning cheeseburger soup, it's great to know what's in your bowl! Each serving is packed with flavor and nutrition.
Calories
One serving of this soup contains approximately 400 calories, making it a hearty yet satisfying option for lunch or dinner.
Protein
With about 25 grams of protein per bowl, this soup is not only comforting but also a fantastic way to boost your daily intake, especially important for active young professionals.
Sodium
While delicious, be mindful that it has roughly 800 mg of sodium per serving. To keep it healthier, consider using low-sodium chicken broth or adjusting the salt as per your taste!
This cheeseburger soup serves not just comfort but also provides valuable nutrients, making it a perfect weeknight dinner or a cozy weekend indulgence. Interested in exploring more on healthy eating? Check out Healthline's guide on balanced meals for additional insights!
FAQs about Award Winning Cheeseburger Soup
Can I make this soup ahead of time?
Absolutely! This award winning cheeseburger soup can be made in advance, which not only saves time but also allows the flavors to meld beautifully. Simply prepare the soup, cool it to room temperature, and store it in an airtight container in the refrigerator. It can be kept for up to 3-4 days.
How can I store leftovers?
Storing your leftover cheeseburger soup is easy. Allow it to cool completely, then transfer it to a freezer-safe container. It can last in the freezer for up to three months. For reheating, simply thaw in the refrigerator overnight and warm gently on the stovetop, adding a splash of milk if it’s too thick.
What are some good toppings for cheeseburger soup?
Get creative with your toppings! Some popular choices include:
- Shredded cheese (cheddar or mozzarella)
- Chopped green onions
- Crispy Turkey Bacon bits
- A dollop of sour cream
- Croutons for extra crunch
Feel free to mix and match to make it your own! For more tasty topping ideas, check out expert food blogs like Food Network for inspiration.
Conclusion on Award Winning Cheeseburger Soup
In conclusion, this award winning cheeseburger soup is a delightful dish that's sure to impress both friends and family. With its rich flavors and creamy texture, it's perfect for cozy nights in or quick weeknight dinners. Try it out, and you might just find it becomes a staple in your home!
For more delicious soup recipes, check out sites like AllRecipes or Food Network for inspiration!
Award Winning Cheeseburger Soup
Equipment
- 3-quart saucepan
- small skillet
Ingredients
Beef and Vegetables
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter divided
Broth and Potatoes
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
Thickening and Dairy
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese cubed or 2 cups shredded cheddar cheese
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Instructions
Cooking Instructions
- Brown the ground beef in a 3-quart saucepan. Drain and set aside.
- In the same saucepan, add 1 tablespoon of butter, diced onion, shredded carrots, parsley flakes, basil, and celery. Cook until tender.
- Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
- In a small skillet melt the remaining 3 tablespoons of butter and stir in the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
- Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.
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