Introduction to Prosciutto and Honey Burrata Pizza
Creating your own pizza at home can be a real game changer for young professionals, especially those juggling work and busy lives. Imagine coming home from a long day and smelling the delightful aroma of homemade Prosciutto and Honey Burrata Pizza wafting through your kitchen. Not only is making pizza a liberating culinary experience, but it also allows you to customize every topping to suit your taste. With endless combinations available, you can make a wholesome meal that caters to your cravings, whether you're in the mood for something savory, sweet, or a bit of both.
Homemade pizza isn't just about flavor; it's also incredibly rewarding. According to a study from the American Culinary Federation, cooking at home can significantly reduce meal costs, which resonates well with young professionals trying to budget on their own. Plus, spending time in the kitchen can serve as a wonderful stress relief. When you prepare a luscious Prosciutto and Honey Burrata Pizza, you're not just nourishing your body but also engaging your creativity and unwinding after a hectic day. Discover the joy of crafting this delectable pizza that’s perfect for a cozy night in or a weekend gathering with friends!
Ingredients for Prosciutto and Honey Burrata Pizza
Essential ingredients for the dough
Creating a mouthwatering Prosciutto and Honey Burrata Pizza starts with the perfect foundation: the dough. You’ll need:
- 2 – 2 ¼ cups of all-purpose flour
- 1 envelope of Fleischmann’s® RapidRise® Instant Yeast
- 1 ½ teaspoon of granulated sugar
- ½ teaspoon of salt
- ⅔ cup of warm water
- 3 tablespoon of olive oil
These simple ingredients combine to create a deliciously chewy crust that perfectly complements the rich and creamy toppings.
Must-have toppings for a savory experience
Once your dough is ready, it’s time to elevate your pizza with must-have toppings. Here’s what you’ll need for that unforgettable flavor:
- 3 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- ½ teaspoon of fresh thyme
- 2 oz of prosciutto
- 6 oz of burrata cheese
- 2 handfuls of arugula
- Juice of ½ lemon
- ¼ teaspoon of crushed red pepper
- A pinch of salt
- ¼ teaspoon of cracked black pepper
- 1 tablespoon of honey
Each ingredient adds depth and flavor, striking a perfect balance between savory and sweet. Don’t forget, fresh ingredients make all the difference!
Preparing Prosciutto and Honey Burrata Pizza
Making an unforgettable Prosciutto and Honey Burrata Pizza at home can feel daunting, but with these easy-to-follow steps, you'll be crafting gourmet pizza from scratch in no time!
Prepare the pizza dough
The foundation of any great pizza begins with the dough. Start by combining 1 cup of all-purpose flour, an envelope of Fleischmann’s® RapidRise® Instant Yeast, granulated sugar, and salt in a large mixing bowl. Once mixed, add ⅔ cup of warm water and 3 tablespoons of olive oil. The water should feel comfortably warm—if it’s too hot, it can kill the yeast.
Next, you’ll notice the dough will be quite wet at first. Incorporate an additional cup of flour until a shaggy dough forms. Then, transfer the mixture to a floured surface and knead it gently for about a minute, adding just enough flour to prevent it from sticking. After kneading, shape the dough into a ball and let it rest for 10 minutes while you prepare the toppings.
Let the dough rise
During this resting period, the yeast will start to work its magic, causing the dough to puff up slightly. It’s a great time to get excited about your pizza plans!
Prepare toppings while the dough rises
As your dough rests, you can prepare the toppings. Mix 3 tablespoons of olive oil with minced garlic, dried oregano, and fresh thyme. This herb-infused oil will enhance your pizza’s flavor profile. Get your prosciutto ready by slicing it into manageable pieces. These simple yet flavorful additions will take your pizza to the next level.
Shape the pizza
After the dough has rested, preheat your oven to 425°F (220°C). On a pizza pan lined with parchment paper (with a sprinkle of flour for easy removal), place the dough in the center and press it outwards into a 12-13 inch circle. Aim for a thinner center and slightly thicker edges—this way, you’ll get that delightful crust!
Bake to perfection
Once shaped, brush your herby oil generously over the dough. Place the prosciutto slices on top and pop it into the oven. You’ll want to bake it for 20-25 minutes or until it looks puffed and golden brown. The aroma wafting through your kitchen will be nothing short of divine.
Top with burrata and arugula
When your pizza comes out of the oven, the fun really begins! Tear open your burrata and scatter its creamy goodness over the hot pizza.
Next, toss arugula with a splash of lemon juice, crushed red pepper, salt, and cracked black pepper, then sprinkle this vibrant mix atop your pizza.
Drizzle with honey and serve
Finally, don’t hold back on that beautiful honey drizzle—it adds a luscious sweetness that perfectly balances the richness of the burrata. Slice, serve, and watch your friends and family indulge in your homemade Prosciutto and Honey Burrata Pizza! This dish isn't just food; it's an experience of flavors and textures that make a weeknight dinner feel special.
Variations on Prosciutto and Honey Burrata Pizza
Spicy Options with Added Crushed Red Pepper
If you're someone who loves a bit of heat, consider adding extra crushed red pepper to your Prosciutto and Honey Burrata Pizza. This simple tweak elevates the flavor profile, creating a delightful contrast between the spicy kick and the rich creaminess of the burrata. You could even spice things up further by adding chili oil before serving—just a drizzle will do!
Vegetarian Twist with Seasonal Veggies
For a fresh take on your Prosciutto and Honey Burrata Pizza, skip the meat and load it with seasonal veggies. Roasted zucchini, cherry tomatoes, or sautéed spinach can bring vibrant colors and flavors to your pizza. Not only does this option cater to vegetarians, but it also adds a nutritious flair to your meal. To enhance the experience, sprinkle some feta cheese for an extra tang that pairs beautifully with honey!
For more inspiration, check out seasonal vegetable guides on Eat Seasonably to see what’s fresh in your area.
Cooking Tips for Prosciutto and Honey Burrata Pizza
Tips for Achieving the Perfect Crust
For an exceptional crust on your Prosciutto and Honey Burrata Pizza, start with high-quality pizza stone or a pan with holes for optimal heat circulation. Preheat your oven to a substantial 425°F to ensure that your crust becomes golden and crispy. When shaping your dough, aim for a thinner center with slightly thicker edges to create that delightful texture contrast. Dusting with flour is essential—preventing stickiness will keep your hands and countertop mess-free!
Suggestions for Enhancing Flavor
Elevate your Prosciutto and Honey Burrata Pizza by using fresh herbs. A touch of basil or additional thyme can bring aromatic richness. Drizzling with high-quality olive oil before baking amplifies the taste of your toppings. Lastly, consider adding a sprinkle of coarse sea salt for an extra flavor burst to complement the sweetness of the honey. Feeling adventurous? A few drops of balsamic glaze post-bake can add a delightful tang!
Serving Suggestions for Prosciutto and Honey Burrata Pizza
Pairing with a Light Salad
Elevate your Prosciutto and Honey Burrata Pizza by serving it alongside a refreshing light salad. Consider mixing arugula, cherry tomatoes, and a simple lemon vinaigrette to balance the richness of the pizza. The peppery arugula complements the salty prosciutto beautifully while the acidity of the lemon cuts through the creamy burrata. It's a quick, nutritious option that keeps the meal feeling light and vibrant.
Ideas for Sides and Dips
For sides, think about offering garlic bread or bruschetta topped with tomatoes and basil. These pair perfectly and enhance the Italian vibe of your meal. A zesty yogurt dip made with Greek yogurt and herbs adds a creamy contrast that your guests will love. If you're in the mood for something heartier, roasted vegetables or a cozy bowl of minestrone soup can round out the meal beautifully. Each bite will leave everyone craving more!
Time details for Prosciutto and Honey Burrata Pizza
Preparation time
To kick off this culinary adventure, set aside about 20 minutes for preparation. This will give you ample time to whip up your pizza dough and gather those delectable toppings.
Cooking time
Once your pizza is assembled, it’s time to pop it into the oven! Expect a cooking time of 20-25 minutes. Just enough time to savor the delicious aroma wafting through your kitchen.
Total time
In total, you’re looking at approximately 45 minutes from start to pizza perfection. Perfect for a weeknight treat or a cozy gathering!
Feel free to check out more about the nutritional benefits of prosciutto if you're curious about what goes into this amazing dish. For more dough recipes, visit King Arthur Baking.
Nutritional Information for Prosciutto and Honey Burrata Pizza
Calories
One slice of the Prosciutto and Honey Burrata Pizza contains approximately 250-300 calories. This makes it a delightful option for a cozy night in or a casual get-together.
Protein
With the rich flavors of burrata and the savory prosciutto, each slice offers about 10-12 grams of protein. This protein boost makes it not only tasty but also satisfying.
Sodium
The sodium content varies mainly from the prosciutto, bringing in around 400-600 mg per slice. If you're watching your sodium intake, consider opting for less prosciutto or rinsing the meat before use.
Enjoy indulging in this delicious pizza while being mindful of its nutritional components! For more on nutritional guidelines, check out Nutrition.gov.
FAQs about Prosciutto and Honey Burrata Pizza
Can I use store-bought dough?
Absolutely! If you're short on time or just prefer convenience, store-bought pizza dough is a fantastic option. Look for high-quality dough at your local grocery store or pizzeria. Just make sure to follow the package instructions for the best results.
What are some alternative toppings?
If prosciutto and burrata aren’t your thing, don’t worry; there are many delicious alternatives for your pizza. You can try turkey bacon, chicken ham, fresh mozzarella, goat cheese, or even roasted vegetables. For an extra burst of flavor, consider adding fresh basil or a drizzle of balsamic reduction!
How do I store leftovers properly?
To keep your Prosciutto and Honey Burrata Pizza fresh, store any leftovers in an airtight container in your fridge. It’s best to consume them within 2-3 days. When reheating, try using the oven to maintain that delightful crust—just preheat to 350°F and bake until heated through, about 10 minutes for the best experience.
For more tips on perfecting your pizza game, check out this pizza-making guide!
Conclusion on Prosciutto and Honey Burrata Pizza
Indulging in Prosciutto and Honey Burrata Pizza is a delightful culinary experience, blending savory and sweet flavors into every bite. With its crispy crust and creamy burrata, this pizza is perfect for a cozy night in or impressing guests. Enjoy the balance of flavors and the joy of homemade pizza!
Prosciutto and Honey Burrata Pizza
Equipment
- Pizza Pan
- large bowl
- Wooden spoon
- floured surface
- Small dish
Ingredients
Pizza Dough
- 2 cups all purpose flour plus more for dusting
- 1 envelope Fleischmann’s® RapidRise® Instant Yeast
- 1.5 teaspoon granulated sugar
- 0.5 teaspoon salt
- ⅔ cup warm water
- 3 tablespoon olive oil
Topping
- 3 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 0.5 teaspoon fresh thyme
- 2 oz prosciutto sliced
- 6 oz burrata chunks
- 2 handfuls arugula tossed
- 0.5 lemon juice
- 0.25 teaspoon crushed red pepper
- a pinch salt
- 0.25 teaspoon cracked black pepper
- 1 tablespoon honey
Instructions
Pizza Dough
- In a large bowl, whisk together 1 cup of flour, yeast, sugar, and salt.
- Mix in the warm water and oil using a wooden spoon. The water should be a warmer than room temperature, but not too hot.
- At this point the dough will be VERY wet. Mix in another cup of flour and it should come together as a very shaggy dough.
- Dump the dough out onto a floured surface and knead it for about a minute. Keep dusting the dough and surface with flour to prevent it from sticking. Don’t use more than ¼ cup of flour during this process.
- In the end you should be left with a smooth dough. Shape it into a ball and let it rest for 10 minutes.
- During those 10 minutes, combine the 3 tablespoon olive oil, garlic, oregano, and thyme in a small dish and set aside.
Topping
- Preheat the oven to 425F.
- After 10 minutes, the dough should have puffed up a very small amount.
- Cover a pizza pan in parchment paper and lightly dust with flour. For best results, use a pizza pan with holes on the bottom.
- Place the dough into the center of the parchment and press it down with your fingers. Push the dough out to the edges into a 12-13″ circle. The center should be thinner than the edges. If it’s giving you a hard time, leave it alone for a couple minutes then go back to it.
- Brush the entire surface with the herby oil and top with slices of prosciutto.
- Bake for 20-25 minutes, or until puffed and golden.
- Immediately top the hot pizza with chunks of burrata.
- Toss the arugula in the lemon juice, crushed red pepper, salt, and pepper and sprinkle the leaves on top of the pizza.
- Drizzle with honey, then slice and serve!
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