Introduction to Baked Shrimp Scampi
Why Baked Shrimp Scampi is the Ultimate Comfort Food
If you’re seeking a dish that’s both comforting and impressively delicious, baked shrimp scampi checks all the boxes. It brings together tender shrimp with velvety pasta in a delightful sauce that’s bursting with flavor. Imagine garlic sautéed to perfection, all elevated with a touch of lemon zest and a hint of smokiness from paprika. This is the essence of comfort on a plate.
One of the best parts about this dish is its adaptability. Whether you're hosting a dinner party or simply enjoying a cozy night in, baked shrimp scampi is an excellent choice. You can pair it with a refreshing side salad or some steamed vegetables for a wholesome meal.
Moreover, the baking process allows the shrimp to soak up all those fabulous flavors while giving you time to prepare the rest of your meal without stress. Plus, it’s a fantastic way to impress your guests without spending hours in the kitchen.
Curious to explore more about the versatility of seafood in your cooking? Check out This Seafood Resource for tips and inspiration! Let’s dive into the recipe for this deliciously satisfying dish that you’ll want to make again and again.
Ingredients for Baked Shrimp Scampi
Essential ingredients for a delicious dish
Creating a mouthwatering baked shrimp scampi starts with some foundational ingredients that come together for an unparalleled culinary experience. Here's what you'll need:
- Dried Pasta: 8 ounces of spaghetti or your favorite pasta for a hearty base.
- Garlic and Shallots: 4 minced garlic cloves and 1 large shallot add depth and aromatic flavor.
- Seasonings: Crushed red pepper flakes (optional), smoked paprika, salt, and freshly ground black pepper for that perfect burst of flavor.
- Shrimp: 1 pound of peeled and deveined shrimp, about size 31-40, ensures they cook quickly and evenly.
- Fresh Ingredients: Zest and juice of 1 lemon, plus 2 tablespoons each of extra virgin olive oil and unsalted butter for richness.
- Parsley and Cheese: 2 tablespoons of fresh parsley for garnish and ½ cup of grated Parmesan cheese to finish.
Possible ingredient swaps for your preference
Feel free to get creative based on your preferences! Here are a few suggested swaps:
- Pasta: You could use gluten-free pasta or a whole grain option for a healthier take.
- Shrimp: If seafood isn’t your thing, consider swapping in chicken or tofu for a satisfying protein alternative.
- Butter: For a dairy-free version, try using vegan butter or an olive oil blend.
- Spices: Don’t have smoked paprika? Regular paprika works just fine, and for less heat, skip the red pepper flakes altogether.
Exploring these options keeps your baked shrimp scampi fresh and tailored to your taste buds! For more pasta tips, check out this article for cooking perfection.
Step-by-Step Preparation of Baked Shrimp Scampi
Gather and Prepare Your Ingredients
Before you dive into making your baked shrimp scampi, the first step is gathering all your ingredients. This not only makes cooking smoother but also ensures you don’t miss anything vital. Here’s what you’ll need:
- 8 ounces of your favorite dried pasta (like spaghetti)
- 4 minced garlic cloves
- 1 large shallot, thinly sliced
- Optional: 1 teaspoon of crushed red pepper flakes for some heat
- ½ teaspoon of smoked paprika
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of melted unsalted butter
- Zest and juice of 1 medium lemon
- 1 teaspoon of salt and ½ teaspoon of black pepper
- 1 pound of peeled and deveined shrimp
- ½ cup of grated parmesan cheese
- Fresh parsley leaves, chopped for garnish
Having everything ready makes cooking more enjoyable, allowing you to focus entirely on creating this delightful dish!
Cook the Pasta to Perfection
Now that your ingredients are prepped, let’s move on to the pasta. In a large pot of boiling salted water, cook your pasta following the package instructions until it reaches an al dente consistency. This usually takes about 8-10 minutes. Once it’s done, drain the pasta and set it aside, letting the delicate flavors of your baked shrimp scampi shine.
Combine Shrimp and Seasoning in a Baking Dish
In a spacious baking dish (preferably around 9x13 inches), combine a mix of flavors! Toss in the minced garlic, sliced shallots, optional chili flakes, smoked paprika, olive oil, melted butter, lemon zest, lemon juice, salt, pepper, and finally the shrimp. Give it all a gentle stir to ensure everything is evenly coated in that aromatic blend.
Bake Until Shrimp Are Just Right
Transfer your dish to a preheated oven set to 350°F (180°C). Bake your mixture for about 12 minutes. This step is crucial because you want the shrimp to turn a lovely pink without overcooking them. Keep an eye on them; overcooked shrimp can become a bit tough, and nobody wants that!
Mix Pasta with the Flavorful Sauce
Once the shrimp are perfectly cooked, it’s time to bring everything together! Remove the baking dish from the oven and stir in your drained pasta. Ensure each strand is well-coated with that lip-smacking sauce you've created. The pasta really drinks in those zesty flavors, making every bite a burst of deliciousness.
Finish with Parmesan and Serve
To elevate your baked shrimp scampi, generously sprinkle the grated parmesan cheese over the top. Give it a gentle mix so it starts to melt into that fragrant sauce. Serve immediately, and if you’d like, add a little extra parmesan and freshly chopped parsley for that final touch.
By following these steps, you're not just making a meal; you’re crafting an experience that’ll impress everyone at your table. Enjoy!
Variations of Baked Shrimp Scampi
Creamy Baked Shrimp Scampi
For those who appreciate a rich, velvety texture, adding a splash of cream to your baked shrimp scampi is a game changer. After baking, stir in about ¼ cup of heavy cream, mixing it well with the existing sauce before adding your pasta. This small adjustment delivers a delectable balance of flavors, making each bite incredibly indulgent. Pair it with crusty bread to soak up that luscious sauce!
Spicy Baked Shrimp Scampi
If you like a bit of heat in your dishes, consider a spicy baked shrimp scampi variation! Simply increase the amount of crushed red pepper flakes in the recipe or incorporate fresh chopped jalapeños for an extra kick. This spicy twist perfectly complements the shrimp and garlic, bringing a delightful zing to your meal. Serve with a refreshing cucumber salad to balance the heat!
Cooking Tips and Notes for Baked Shrimp Scampi
Perfecting Pasta Cooking Techniques
When cooking your pasta for this baked shrimp scampi, remember to add a generous amount of salt to the boiling water—about 2 teaspoons for every 2 quarts. This enhances the flavor of the pasta and prevents it from becoming bland. Always cook it until al dente for the best texture, as it will continue to cook a bit more when mixed with the shrimp.
Ensuring Shrimp Are Cooked Just Right
Timing is everything with shrimp! For 31-40 size shrimp, bake them for about 12 minutes, or until they're just pink and opaque. Be cautious not to overcook them, as they can become rubbery. With these tips, your baked shrimp scampi will be a delightful, flavorful dish every time! For more on cooking shrimp perfectly, check out this helpful guide.
Serving Suggestions for Baked Shrimp Scampi
Complementary Side Dishes to Elevate Your Meal
To enhance your baked shrimp scampi, consider serving it alongside a refreshing simple green salad to balance the richness of the dish. Tender steamed asparagus or broccoli also make excellent choices, offering a vibrant color contrast and crunch. For a heartier option, garlic bread is perfect for soaking up those delicious buttery juices. As another twist, you might enjoy a warm corn and tomato salad for a delightful burst of sweetness.
Beverage Pairings for a Complete Dining Experience
For a delightful accompaniment, try serving sparkling water with a lemon wedge to echo that fresh lemon flavor. If you prefer something with a little more character, a cucumber-infused sparkling drink works wonders and is a hit with seafood! To explore non-alcoholic options further, check out some creative mocktail recipes that can provide those festive vibes without the alcohol. Enjoying your meal with these thoughtful touches will surely impress your friends and elevate your dining experience!
Time Breakdown for Baked Shrimp Scampi
Preparation Time
The prep time for this Baked Shrimp Scampi is around 15 minutes. This includes gathering your ingredients, mincing garlic, and slicing shallots—easy tasks that’ll have you ready to bake in no time!
Cooking Time
Once everything's prepped, the cooking takes approximately 12 minutes in the oven. It’s just long enough for the shrimp to turn perfectly pink without overcooking.
Total Time
In total, you’ll need about 30 minutes from start to finish. Perfect for a quick weeknight dinner or an impressive meal for guests. You’ll love how swiftly you can serve up this flavorful dish!
Nutritional Facts for Baked Shrimp Scampi
Calories
One serving of baked shrimp scampi contains approximately 412 calories. This makes it a filling meal that won’t break the calorie bank, allowing you to enjoy its delicious flavors without the guilt.
Protein
Packed with protein, this dish serves up about 12 grams per serving. With shrimp being a lean source of protein, it’s a great option for sustaining your energy throughout the day.
Sodium
Each serving has around 817 mg of sodium. While flavorful, it's wise to balance it with low-sodium sides or salads to keep your meal healthy. For more info on sodium intake, check out guidelines from the American Heart Association.
Make it Yours
This baked shrimp scampi recipe not only delights the taste buds but also nourishes your body! Enjoy experimenting with the ingredients to suit your personal preferences while keeping an eye on nutritional balance.
FAQs about Baked Shrimp Scampi
Can I make this dish ahead of time?
Absolutely! You can prepare the baked shrimp scampi up to the point of baking. Simply combine all the ingredients in your baking dish, cover it well, and store it in the refrigerator for a few hours or overnight. When you're ready to serve, just pop it into the oven and adjust the baking time slightly if the dish is chilled.
What type of shrimp is best for this recipe?
For the best results, choose fresh or frozen shrimp that are peeled and deveined. The 31-40 size shrimp works beautifully, offering a good balance between size and tenderness. If you're feeling adventurous, explore different varieties like wild-caught shrimp for enhanced flavor.
How can I store leftovers?
If you have any leftovers (which you might not), store them in an airtight container in the refrigerator for up to two days. To reheat, gently warm them in the oven or on the stovetop to avoid overcooking the shrimp. For more tips on storing seafood, check out this guide from The Seafood Nutrition Partnership.
Enjoy your cooking adventure!
Conclusion on Baked Shrimp Scampi
Baked shrimp scampi is a delightful dish that marries fresh flavors with simplicity, making it perfect for weeknight dinners or special occasions. Its combination of tender shrimp, garlic, and pasta is not just delicious but also easy to prepare. Enjoy this meal with a side salad for a complete dining experience!
Baked Shrimp Scampi
Equipment
- Large pot
- Baking dish
- Measuring Spoons
- Measuring Cups
Ingredients
Pasta and Shrimp
- 8 ounces dried pasta spaghetti, or your favorite
- 4 garlic cloves minced
- 1 large shallot halved and thinly sliced
- 1 teaspoon crushed red pepper flakes optional for added heat
- 0.5 teaspoon smoked paprika
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter melted
- 0.5 cup dry white wine
- 1 medium lemon Zest and juice
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley leaves chopped
- 1 pound shrimp tail on or off, peeled and deveined (weight after peeling) I used 31-40 size
- 0.5 cup grated parmesan cheese
Instructions
Cooking Instructions
- Preheat your oven to 350°F (180°C).
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
- In a baking dish, combine the garlic, shallots, red pepper flakes if using, smoked paprika, olive oil, melted butter, white wine, lemon zest, lemon juice, salt, pepper, parsley, and shrimp. Stir to spread evenly.
- Transfer the dish to the preheated oven and bake for approximately 12 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp.
- Once the shrimp are ready, remove the baking dish from the oven and stir in the drained spaghetti, making sure it’s well coated with the sauce.
- Sprinkle over the grated parmesan cheese, then gently mix so it melts.
- Serve immediately, garnishing with extra parmesan or parsley if desired.
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