Name: Mexican Street Corn Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons chili powder; 2 teaspoons smoked paprika; 1/2-2 teaspoons cayenne pepper, to your taste; 2 tablespoons extra virgin olive oil; 2 cups corn ((3-4 raw)); 2 cloves garlic, chopped; kosher salt and black pepper; 6 ounces cream cheese, at room temperature; 1/3 cup sour cream; 4 tablespoons salted butter; 1/3 cup olive oil mayo (or use plain Greek yogurt); 2 tablespoons fresh lime juice; 3/4 cup crumbled cotija cheese; 1 ear grilled corn, kernels removed from the cob; 1/4 cup fresh cilantro, chopped

Introduction to Mexican Street Corn Dip

What is Mexican Street Corn Dip?

Mexican Street Corn Dip, also known as Esquites, is a creamy and flavorful dish inspired by the popular street food found throughout Mexico. It captures the essence of grilled corn, fresh cilantro, and zesty lime, all blended into a deliciously smooth dip. With its delightful combination of spices and textures, this dip is a vibrant addition to any gathering.

Imagine attending a backyard barbecue or a cozy movie night with friends, and you’re greeted by the savory aroma of roasted corn mixed with aromatic spices. This dip not only satisfies your cravings for something decadent but also sparks conversation. The beauty of Mexican Street Corn Dip lies in its versatility; it pairs perfectly with crunchy tortilla chips or can serve as an impressive topping for tacos and grilled meats.

Crafted with easily accessible ingredients, like cream cheese, cotija cheese, and fresh corn, making this dish at home is a breeze! Plus, it's customizable: feel free to adjust the spice levels to suit your palate. Whether you’re hosting a fiesta or simply indulging in a quiet night in, dive into this mouthwatering dip and bring a taste of Mexico to your table!

For more delightful recipes inspired by traditional Mexican cuisine, check out Authentic Mexican Recipes for a world of flavor!

Ingredients for Mexican Street Corn Dip

Creating a delicious Mexican Street Corn Dip is all about using fresh, flavorful ingredients that come together seamlessly. Here’s what you’ll need to whip up this crowd-pleaser:

Spices: Start with 2 tablespoons of chili powder for that warm flavor, complemented by 2 teaspoons of smoked paprika and a pinch (or more) of cayenne pepper to bring in some heat.
Oils: Use 2 tablespoons of extra virgin olive oil for cooking, and for an extra creamy touch, include ⅓ cup of olive oil mayo or plain Greek yogurt.
Base Ingredients: Gather 6 ounces of cream cheese (softened), ⅓ cup of sour cream, and 2 cups of corn (fresh or frozen).
Aromatics: Don’t forget 1 chopped yellow onion and 2 cloves of minced garlic to build a robust flavor foundation.
Finishing Touches: Top it off with ¾ cup of crumbled cotija cheese, the kernels from 1 grilled corn ear, and some chopped cilantro for garnish.

Now, gather these ingredients and get ready for a delightful dip that will take your gatherings to the next level!

Step-by-Step Preparation of Mexican Street Corn Dip

Creating a delicious Mexican Street Corn Dip at home is both straightforward and rewarding. This step-by-step guide will ensure your dip is bursting with flavor, perfect for sharing with friends or enjoying during movie night. Let's get started!

Prepare the spices

First off, let's set the flavor foundation. In a small bowl, mix together the following spices:

2 tablespoons chili powder
2 teaspoons smoked paprika
½ to 2 teaspoons cayenne pepper (adjust to your heat preference)
A pinch of kosher salt

Stir these ingredients until well combined. This blend will give your dip that authentic street corn taste!

Sauté the vegetables

Next, it's time to bring out those beautiful flavors. Heat 2 tablespoons of extra virgin olive oil in a skillet over medium-high heat. Once hot, add in your chopped yellow onion and cook until it becomes soft and translucent, about 5 minutes.

After that, toss in 2 cups of corn (you can use fresh, frozen or grilled), along with 2 cloves of chopped garlic and 1 teaspoon of your spice mix. Season it with salt and pepper to taste, and let it cook for another 5 minutes until the corn is tender and fragrant. The combination of sautéed onions and garlic will infuse your dip with an irresistible aroma.

Combine the creamy ingredients

Reduce the heat to low and integrate your creamy components. Start with 6 ounces of room-temperature cream cheese, mixing it in until it melts and becomes smooth. Next, stir in ⅓ cup of sour cream, warming it throughout for about two minutes. Don’t forget, if the dip seems too thick, you can adjust its consistency by adding a splash of milk.

Create the spicy butter

For an extra touch of richness, let’s whip up a spicy butter. In another skillet, melt 4 tablespoons of salted butter. Once it's golden and bubbling, mix in 3 teaspoons of your prepared spice mix, along with a pinch of chili flakes and another dash of salt. This fragrant, spicy butter will take your dip to the next level!

Assemble the dip

Now it’s time to put everything together for your Mexican Street Corn Dip. In a large serving bowl, spoon in the creamy corn mixture. Top it with grilled corn kernels, drizzle over the spicy butter, and finish off with a sprinkle of ¾ cup crumbled cotija cheese and ¼ cup freshly chopped cilantro.

Serve this dip warm or at room temperature with tortilla chips, and watch it disappear in no time!

Make sure to enjoy this dip soon; it’s perfect for parties, game days, or simply a cozy night in. Happy dipping!

Variations of Mexican Street Corn Dip

Grilled Chicken Mexican Street Corn Dip

Elevate your Mexican Street Corn Dip by adding tender pieces of grilled chicken. This version combines the creamy corn dip with savory chicken for a heartier option. Simply grill your chicken seasoned with spices, chop it up, and fold it into the dip right before serving. The juicy chicken pairs perfectly with the richness of the corn, providing a delightful texture and flavor contrast that your guests will love!

Vegetarian Mexican Street Corn Dip

For a meat-free twist, try this Vegetarian Mexican Street Corn Dip! Replace the chicken with an assortment of fresh vegetables like diced bell peppers or zucchini to add crunch and flavor. This variation is brimming with vibrant colors and makes for a perfect appetizer or side dish. To enhance the freshness, consider stirring in some chopped fresh herbs or avocados right before serving for added creaminess and flavor!

Whether you prefer the meaty goodness of grilled chicken or the lightness of a veggie-packed dip, these variations of Mexican Street Corn Dip will surely please any crowd! Feel free to mix and match ingredients based on your taste preferences. Enjoy!

Cooking Tips and Notes for Mexican Street Corn Dip

When making your Mexican Street Corn Dip, keep these handy tips in mind for the best flavor and texture:

Select Fresh Ingredients: Fresh corn will give your dip an irresistible sweetness. If using frozen corn, ensure it’s thawed and warmed up to enhance its sweetness.
Customize Spice Levels: Adjust the cayenne pepper to cater to your spice preference. A little goes a long way!
Creamy Consistency: If your dip feels too thick, add a splash of milk or extra sour cream for a creamier texture.
Make Ahead: This dip can be prepared a day in advance. Just store it in the fridge and add toppings right before serving.

For more cooking insights, check Bon Appétit for expert tips!

Serving Suggestions for Mexican Street Corn Dip

If you're gearing up for game day or hosting a casual gathering, Mexican Street Corn Dip is your go-to appetizer! Here are some delightful ways to serve it:

Pair with Tortilla Chips: Classic and irresistible, the crunch of tortilla chips perfectly complements the creamy texture of the dip. Opt for organic chips for a healthier choice!
Top with Avocado: Add sliced avocado or guacamole on top for a creamy twist that enhances the Mexican Street Corn Dip experience.
Vegetable Platters: Include fresh veggies like bell peppers, carrots, and cucumbers for dipping. They add a crunchy contrast and a vibrant color to your snack spread.
Bbq Favorites: Serve alongside grilled meats like turkey bacon or chicken ham for a complete meal. The smoky flavor pairs just right!

Remember, this dip is all about sharing, so don’t be shy—let your guests dig in with gusto!

Time Breakdown for Mexican Street Corn Dip

Preparation Time

Get your ingredients ready in about 10 minutes. Chopping onions, mincing garlic, and gathering spices might seem like a chore, but it’s all part of the fun! You can even have your favorite playlist in the background to make it enjoyable.

Cooking Time

Cooking up this delicious Mexican Street Corn Dip takes around 15 minutes. From sautéing onions to melting that creamy goodness, every minute is worth the heavenly flavor you’ll create.

Total Time

In just 25 minutes, you’ll have a drool-worthy dip that’s perfect for parties, game nights, or simply to indulge in while binge-watching your favorite series. You’ll impress your friends and family with minimal effort—now, who wouldn’t want that?

Nutritional Facts for Mexican Street Corn Dip

Understanding the nutritional breakdown of your favorite Mexican Street Corn Dip can elevate your snacking game! Here’s a quick glance at some key values per serving:

Calories: Approximately 220 calories, making this dip a satisfying yet indulgent option for parties or gatherings.
Protein: Each serving offers about 6 grams of protein, thanks to the cream cheese and mayo, helping you feel fuller longer.
Sodium: With around 450 milligrams of sodium, enjoy this dip in moderation, especially if you're watching your salt intake.

This delightful dip not only packs flavor but also delivers nutritional benefits, making it a great choice for any occasion!

FAQs about Mexican Street Corn Dip

Can I make this dip ahead of time?

Absolutely! You can prepare Mexican Street Corn Dip a day in advance. Just follow the recipe, let it cool, and store it in an airtight container in the refrigerator. Before serving, give it a quick stir and warm it up if desired. This dip is just as tasty, if not more so, after the flavors have had time to meld!

What can I serve with Mexican Street Corn Dip?

This dip pairs wonderfully with a variety of dippers. Consider serving it with:

Tortilla chips
Fresh veggies, like bell peppers and cucumbers
Pita chips
Grilled bread

Not only will these options make your dip experience delicious, but they'll also add a bit of variety to your spread!

How can I store leftover dip?

If you have leftover Mexican Street Corn Dip, simply transfer it to an airtight container and store it in the refrigerator. It should be good for about 3-4 days. Just remember to give it a good mix before serving again, as some separation may occur!

Conclusion on Mexican Street Corn Dip

In summary, Mexican Street Corn Dip is a flavorful and satisfying addition to any gathering. With its creamy texture and rich flavors, it’s perfect for casual get-togethers or cozy nights in. Enjoy it with your favorite tortilla chips, and watch it become a crowd-pleaser that keeps you coming back for more!