Introduction to Crock Pot Marry Me Chicken
What is Crock Pot Marry Me Chicken and Why is it a Hit?
If you're on the lookout for a dish that’s both easy to prepare and certain to impress, look no further than Crock Pot Marry Me Chicken. This delightful meal combines tender chicken breasts with a creamy, flavorful sauce made from heavy cream, garlic, and sun-dried tomatoes, creating a dining experience that feels indulgent but is incredibly easy to make.
One of the reasons Crock Pot Marry Me Chicken is such a hit is its ability to transform ordinary chicken into something extraordinary. You simply sear the chicken, toss it into your slow cooker, and let the magic happen. After a few hours of slow cooking, you end up with a dish that is bursting with flavor and so tender it practically falls apart. Plus, the rich, savory sauce pairs beautifully with pasta or rice, making it perfect for a romantic dinner or a cozy family meal.
Whether you’re cooking for a special someone or just treating yourself, this recipe is sure to become a staple in your kitchen. Ready to learn how to make it? Let’s dive into the recipe!
Ingredients for Crock Pot Marry Me Chicken
Essential Ingredients for Cooking
To create the delicious Crock Pot Marry Me Chicken, you'll want to gather the following essential ingredients:
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 ½ cups chicken broth
- 3 tablespoons cornstarch
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon red pepper flakes
- ½ cup freshly grated parmesan cheese
- 6-8 fresh basil leaves, chopped
These ingredients come together to create a rich and creamy sauce that perfectly complements the tender chicken.
Optional Variations in Ingredients
Want to switch things up? Consider these optional variations to personalize your Crock Pot Marry Me Chicken:
- Add veggies: Toss in some spinach or mushrooms for added nutrients and flavor.
- Spice it up: Increase the amount of red pepper flakes if you enjoy a little heat.
- Cheese lovers: Experiment with different types of cheese like mozzarella or feta for a unique twist.
You can even try substituting the chicken broth with vegetable broth for a different flavor profile!
Preparing Crock Pot Marry Me Chicken
Creating the perfect dish is all about the little steps leading up to that final moment of enjoying a warm and delicious meal. This step-by-step guide on Crock Pot Marry Me Chicken will make your cooking adventure exciting and rewarding. Let's dive in!
Seasoning the Chicken
The first step to an unforgettable Crock Pot Marry Me Chicken experience is seasoning your chicken breasts to perfection. Start by mixing together:
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Generously season the four boneless, skinless chicken breasts on both sides with this delightful blend. Allowing this seasoning to sit for a few minutes can elevate the flavor even more. Pro tip: try using fresh herbs for an aromatic twist!
Searing the Chicken
Heat a large skillet on medium-high heat, then add 2 tablespoons of olive oil and 2 tablespoons of butter. As the pan warms up, it’s time to sizzle! Sear the seasoned chicken breasts on both sides until they are golden brown—this should take about 3-4 minutes per side. Remember, we're not cooking them through; we just want that tantalizing crust to develop. Once they're done, set them aside but keep that flavorful oil and butter in the pan.
Preparing the Sauce
Now for the magic sauce that will tie everything together! In a bowl, whisk together:
- 1½ cups chicken broth
- 3 tablespoons cornstarch (this will help thicken the sauce)
After the chicken broth is lump-free, add in:
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1½ teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon paprika
- ⅓ cup chopped sun-dried tomatoes (drained)
Mix until everything is beautifully combined. This rich sauce will serve as a perfect base for our chicken.
Combining in the Crock Pot
Pour the prepared sauce into the bottom of your Crock Pot, creating a luscious layer for your chicken pieces. Place the seared chicken breasts right on top of the sauce, then drizzle that flavorful oil and butter you saved right from the skillet over the chicken. This little extra will add even more depth to the dish!
Cooking the Chicken
Set your Crock Pot on low and let the magic happen for 6-8 hours. Resist the urge to lift the lid—the more you peek, the longer it will take to cook, and we want that chicken to be fork-tender. When done, whisk in ½ cup freshly grated Parmesan cheese to the sauce for a creamy finish. Add in some chopped fresh basil for that burst of freshness and serve this irresistible meal with pasta, rice, or veggies.
With these steps, your Crock Pot Marry Me Chicken will be a hit at the dinner table, and who knows? It might just lead to some proposals—deliciously romantic!
Variations on Crock Pot Marry Me Chicken
Healthier Options
Looking to make Crock Pot Marry Me Chicken less indulgent? Consider these tweaks:
- Swap the Cream: Replace heavy cream with Greek yogurt or a light cream alternative to cut calories.
- Choose Leaner Cuts: Use skinless chicken thighs or even turkey breast for a leaner protein option.
- Add Veggies: Toss in a mix of colorful vegetables like bell peppers, spinach, or zucchini for added nutrients and fiber.
These substitutions will keep your dish flavorful while making it a bit lighter!
Vegetarian Variations
What if you’re craving the flavors of Crock Pot Marry Me Chicken but prefer a plant-based meal? Here’s how to adapt the recipe:
- Use Plant-Based Proteins: Substitute the chicken with plant-based alternatives like tofu or tempeh.
- Creamy Sauces: For the sauce, try using coconut milk or a cashew cream to maintain that rich texture without dairy.
- Flavor Boosters: Enhance flavor with smoked paprika or liquid smoke for that depth usually brought by meat.
With these simple substitutions, you can create a vegetarian version that’s just as enticing!
For more customization tips and variations, check out Chowhound and EatingWell.
Cooking Tips and Notes for Crock Pot Marry Me Chicken
Common Mistakes to Avoid
When making Crock Pot Marry Me Chicken, it's crucial to avoid some common pitfalls:
- Skipping the Sear: Searing the chicken before placing it in the slow cooker adds depth to the flavor. Don’t skip this step!
- Cooking on High: Always opt for the low setting. Cooking on high risks scorching the sauce, leading to a disappointing meal.
- Lifting the Lid: Resist the temptation to check on the chicken. Each time you lift the lid, heat escapes and will prolong the cooking time.
Tips for Ensuring the Sauce is Perfect
To achieve a luscious sauce that everyone will rave about:
- Timing for Heavy Cream: If you’re uncertain about how your slow cooker handles heat, add the heavy cream in the last 30 minutes to prevent curdling.
- Whisking in Cornstarch: Be sure to whisk the cornstarch into the chicken broth until it's completely smooth to avoid lumps in your sauce.
- Double Up on the Sauce: If you love a generous serving of sauce, consider doubling the recipe. It’s perfect for serving over pasta or rice!
For more tips on creating a delicious slow cooker meal, check out this guide from Taste of Home!
Serving suggestions for Crock Pot Marry Me Chicken
Ideal side dishes
When you serve Crock Pot Marry Me Chicken, elevate the meal with perfect side dishes. Consider:
- Garlic Mashed Potatoes: Creamy and buttery, they soak up the delicious sauce beautifully.
- Steamed Asparagus or Broccoli: The crispiness of veggies balances the richness of the dish.
- Fresh Salad: A light arugula or mixed greens salad adds a refreshing crunch.
Pairing with beverages
Pairing drinks with Crock Pot Marry Me Chicken can enhance your dining experience.
- Sparkling Water with Citrus: It keeps things light and refreshing, complementing the dish's flavors.
- Herbal Teas: A warm cup of chamomile or peppermint can round off your meal nicely.
Embrace these suggestions for a well-rounded dining experience!
Time Breakdown for Crock Pot Marry Me Chicken
Preparation Time
Getting started on your Crock Pot Marry Me Chicken doesn’t take much time at all! You’ll need about 10-15 minutes to prepare your ingredients and season the chicken. Cooking is a breeze when everything is prepped and ready.
Cooking Time
The magic happens during the slow cooking process, which takes 6-8 hours on low heat. This is when those delicious flavors meld together, making the chicken tender and the sauce rich.
Total Time
All in all, you’re looking at about 6 hours and 15 minutes, including both prep and cooking. Perfect for a set-it-and-forget-it meal that will impress your friends or make the weeknight dinner special!
By the time dinner rolls around, you’ll have a comforting dish that’s sure to win hearts. For other tips or delicious variations, check out resources like The Country Cook. Happy cooking!
Nutritional Facts for Crock Pot Marry Me Chicken
When you whip up a batch of Crock Pot Marry Me Chicken, you not only create a delicious dish but also nourish your body! Here’s a quick breakdown of the nutrition you can expect from this flavorful meal:
Calories
Each serving packs approximately 688 calories, making it a hearty option for dinner.
Protein
With about 56 grams of protein, this dish is perfect for those looking to boost their intake, especially after a workout or long day.
Sodium
However, keep an eye on the sodium content, clocking in at around 1466 mg per serving. If you're watching your sodium intake, consider using low-sodium chicken broth to make it more health-conscious.
This dish is as satisfying as it is nutritious, perfectly blending rich flavors and wholesome ingredients. If you're looking for variations or different meals that are equally yummy, check out resources like WebMD for more expert nutritional insights!
FAQs about Crock Pot Marry Me Chicken
Can I use frozen chicken?
Absolutely! You can use frozen chicken breasts for your Crock Pot Marry Me Chicken. Just make sure to adjust the cooking time; it may take an extra hour or so to cook fully. If you’re short on time, consider thawing the chicken in the refrigerator before cooking.
What can I substitute for heavy cream?
If you’re looking to lighten things up, you can substitute heavy cream with options like half-and-half, coconut milk, or even Greek yogurt mixed with a bit of milk for a creamy texture. Just keep in mind that using lower-fat options may slightly alter the sauce's richness.
How do I store leftovers?
Leftover Crock Pot Marry Me Chicken can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing it for up to 3 months. Just make sure to keep excess sauce on hand for reheating—it’s the best part!
For more tips about meal planning, check out this guide on storing cooked chicken.
Conclusion on Crock Pot Marry Me Chicken
In summary, Crock Pot Marry Me Chicken is a delightful dish that perfectly balances flavors and convenience. Its creamy sauce and tender chicken will leave your loved ones wanting more. Whether it’s a cozy family dinner or a special occasion, this recipe is sure to impress and generate those heartfelt “I do” moments!
For more culinary inspiration, check out additional slow cooker recipes on The Kitchn or dive into comfort food at EatingWell. Enjoy your cooking adventure!
Crock Pot Marry Me Chicken
Equipment
- Slow Cooker
- Skillet
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
For the sauce
- 1.5 cups chicken broth
- 3 tablespoons cornstarch
- 1 cup heavy cream (READ NOTES BELOW FIRST!)
- 4 cloves garlic, minced
- 1.5 teaspoons Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon paprika
- 0.33 cup chopped sun-dried tomatoes, drained
- 0.5 cup freshly grated parmesan cheese
- 6-8 leaves fresh basil, chopped
Instructions
Instructions
- In a small bowl, mix together ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon black pepper. Season 4 boneless, skinless chicken breasts on both sides with the seasoning mix.
- Heat a large skillet over medium-high heat. Add 2 Tablespoons olive oil and 2 Tablespoons butter and allow the butter to melt.
- Sear the chicken breasts on both sides until golden brown, take the pan off the heat, and set aside. Note: You are not cooking the chicken all the way, just browning it.
- Whisk together 1 ½ cups chicken broth and 3 Tablespoons cornstarch in a bowl until there are no lumps.
- Add the chicken broth mixture to the bottom of a 6-quart slow cooker.
- Whisk in 1 cup heavy cream, 4 cloves garlic, minced, 1 ½ teaspoons Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon red pepper flakes, and ½ teaspoon paprika.
- Place the seared chicken breasts into the slow cooker and pour the olive oil and butter from the pan on top.
- Top each piece of chicken with chopped sun-dried tomatoes. Cook on low for 6-8 hours.
- Take the chicken breasts out and whisk in ½ cup freshly grated parmesan cheese. Add the chicken back into the slow cooker, cover with sauce and top with chopped basil leaves before serving.
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