Name: Gochujang Beef and Broccoli
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons neutral oil (divided); 1 pound ground beef (90/10); 1 medium yellow onion (peeled and sliced into half-moons); 1 pound broccoli (cut into florets); Salt (to taste); 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 2 tablespoons brown sugar; 2 tablespoons gochujang; 2 tablespoons gochugaru (divided); 1 teaspoon minced ginger; 1 teaspoon sesame oil; ¼ cup water; 1 cup white rice; 2 cups water; 1 tablespoon butter (optional)

Introduction to Gochujang Beef and Broccoli

Why Gochujang Beef and Broccoli is a Game-Changer for Young Professionals

For young professionals juggling busy schedules, Gochujang Beef and Broccoli is a culinary breath of fresh air. This Korean-inspired dish combines the rich umami flavor of gochujang, a savory chili paste, with tender beef and vibrant broccoli, making it both satisfying and packed with nutrients. What’s exciting is how easily it comes together in just a matter of minutes, perfect for a quick weeknight dinner.

Imagine getting home after a long day, only to whip up a meal that not only tastes gourmet but also takes under 30 minutes to prepare. Not only will it impress your taste buds, but it’s also budget-friendly — using ground beef and broccoli allows you to create a hearty dish without breaking the bank. Moreover, with variations possible in toppings and side dishes, you can customize this meal to suit your cravings or dietary needs.

Ready to elevate your dinner game? Dive into this Gochujang Beef and Broccoli recipe to enjoy a hearty meal that’s both easy to prepare and bursting with flavor. With just a handful of ingredients, you can create a delightful experience that keeps you coming back for more! For more on gochujang and its irresistible flavor profile, check out Serious Eats' article.

Ingredients for Gochujang Beef and Broccoli

Essential ingredients for a delicious dish

To whip up a satisfying plate of Gochujang Beef and Broccoli, you'll need some key ingredients that come together to create a flavor-packed meal. Gather the following essentials:

2 tablespoons neutral oil
1 pound ground beef, 90/10
1 yellow onion, sliced into half-moons
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
2 tablespoons gochujang (a must-have Korean chili paste)
2 tablespoons gochugaru (Korean chili flakes)
1 teaspoon minced ginger
1 teaspoon sesame oil
Broccoli, cut into florets
White rice, for serving

These ingredients not only complement each other perfectly but also help to achieve that signature umami flavor.

Optional toppings to elevate your meal

To take your Gochujang Beef and Broccoli to the next level, consider adding some of these optional toppings:

Sliced English cucumber for a refreshing crunch
Diced avocado for creaminess
A sprinkle of sesame seeds for added texture
Minced scallions for a burst of flavor
Kimchi, either regular or radish, for a tangy twist
A fried egg to make it extra indulgent

Feel free to mix and match these toppings to suit your preferences, and don’t forget to bring a splash of sesame oil over the top for that finishing touch!

Step-by-Step Preparation for Gochujang Beef and Broccoli

Cooking doesn't have to be overwhelming! Let’s simplify the process of making this flavor-packed Gochujang Beef and Broccoli. With five easy steps, you’ll be on your way to a soulmate dish that’s perfect for any weeknight dinner.

Cook the Beef

Start by preheating your oven to 425ºF. In a large skillet, heat 1 tablespoon of neutral oil over medium heat. Add 1 pound of ground beef, breaking it up as it cooks; let it sizzle for about 10 minutes. Once it’s browned, toss in a sliced yellow onion and sauté for an additional 5-6 minutes until softened. Don’t forget to season lightly with salt!

Next, it's time to introduce some amazing flavors. Stir in 2 tablespoons each of low-sodium soy sauce and brown sugar, along with 1 tablespoon of gochujang and minced ginger. For an extra kick, add in 1 tablespoon of gochugaru and ¼ cup of water. Bring it to a boil, then let it simmer on low heat for 15-20 minutes. Keep an eye on it—if it gets too thick, add a bit more water. Trust me; the aroma is worth the wait!

Make the Rice

While the beef is simmering, let’s get the rice going. In a small pot, combine 1 cup of white rice, 2 cups of water, and a tablespoon of butter. Don’t forget a sprinkle of salt! Bring it to a boil, give it a quick stir, then reduce the heat and cover. Let it simmer for 15 minutes, and once done, turn off the heat and let it rest for about 10 minutes. Fluffy rice is the perfect canvas for our savory beef and crunchy broccoli!

Roast the Broccoli

Now, let’s turn our attention to the veggies. Grab a pound of broccoli florets and spread them out on a baking sheet. Drizzle with 1 tablespoon of neutral oil, and sprinkle the remaining tablespoon of gochugaru over the top for a spicy twist. A dash of salt completes this setup. Roast in the oven for about 15-20 minutes until you see those beautiful browning edges. This step enhances the flavor and texture of your broccoli!

Prepare the Toppings

As your broccoli roasts, take a moment to think about your garnishes. You can easily prepare toppings like thinly sliced English cucumber, diced avocado, or even some fresh scallions. Consider adding sesame seeds or a drizzle of extra sesame oil—these little touches can elevate your dish beautifully. Arrange these on a platter for easy serving!

Serve and Enjoy

Now it’s time for the grand moment! Spoon fluffy rice into bowls, then pile on your hearty Gochujang Beef and Broccoli. Arrange your toppings on top and drizzle with sesame oil for that extra flair. A sprinkle of sesame seeds and a pinch of gochugaru finishes it off perfectly. Sit down and indulge; you’ve earned it!

This recipe not only packs a punch in flavor but it's also straightforward enough for busy weeknights. Enjoy your culinary creation!

Variations on Gochujang Beef and Broccoli

Vegetarian option with tofu

If you're looking to switch things up, why not try a vegetarian version of Gochujang Beef and Broccoli using tofu? Instead of ground beef, cube firm tofu and sauté until golden. The tofu absorbs all the fantastic flavors of gochujang and soy sauce, making it a protein-packed alternative that’s equally satisfying and delicious.

Alternative protein sources

Not a fan of beef? Chicken or even shrimp can work beautifully in this recipe. Simply substitute the ground beef with diced chicken breast or shrimp, adjusting the cooking time accordingly. You can also experiment with different plant-based proteins, such as tempeh or seitan, providing options for various dietary preferences. Whichever you choose, the flavor profile remains irresistibly punchy and vibrant!

Cooking Tips and Notes for Gochujang Beef and Broccoli

Essential cooking techniques

For the best results, ensure you’re using medium heat when cooking the beef. This helps it brown nicely instead of steaming. Don’t rush the simmering phase—letting the flavors meld for those 15–20 minutes elevates your Gochujang Beef and Broccoli. When roasting the broccoli, watch for that beautiful caramelization, which adds a lovely depth of flavor.

How to adjust spice levels

If you're sensitive to spice, start with just 1 tablespoon of gochujang. You can always add more later! Remember, the gochugaru flakes can be a bit milder than red pepper flakes. So, feel free to taste as you go. Eager to learn more spice adjustments? Check out our detailed guide on balancing spice in dishes. Enjoy customizing your dish!

Serving Suggestions for Gochujang Beef and Broccoli

Creative Ways to Plate the Dish

When serving your Gochujang Beef and Broccoli, consider using shallow bowls or stylish platters to enhance the visual appeal. Start with a generous scoop of fluffy white rice as your base, then pile on the delicious beef and broccoli mixture. For a vibrant touch, you can sprinkle fresh toppings like sesame seeds, minced scallions, or even kimchi to add color and texture. Arrange thinly sliced cucumbers and avocados around the perimeter for added freshness and crunch.

Pairing with Beverages or Sides

This dish is excellent on its own, but pairing it with the right sides or beverages can elevate your meal. Consider serving it with a crisp cucumber salad or some steamed dumplings for a delightful spread. For drinks, a refreshing iced jasmine tea or sparkling water with lime complements the spicy gochujang beautifully, balancing flavors without overwhelming your palate. If you're feeling adventurous, a homemade fruit-infused mocktail can add a fun twist to your dining experience!

Time Breakdown for Gochujang Beef and Broccoli

Preparation Time

In just 10 minutes, you can have everything prepped and ready to go. Slice the onion, cut the broccoli into florets, and gather your ingredients for a smooth cooking experience.

Cooking Time

The cooking process will take about 35 to 45 minutes. This includes sautéing the beef, simmering the sauce, and roasting the broccoli to perfection.

Total Time

You’ll be enjoying your delicious Gochujang Beef and Broccoli in around 50 to 55 minutes from start to finish! It's a perfect balance of quick and flavorful for any busy weeknight.

For more delicious ideas, check out this quick rice recipe to elevate your meal!

Nutritional Facts for Gochujang Beef and Broccoli

Calories

A hearty serving of Gochujang Beef and Broccoli contains approximately 443 calories. This makes it a satisfying meal option that won’t bog you down, perfect for a busy day!

Protein

Packed with 30 grams of protein, this dish is a great choice for anyone looking to boost their protein intake. Ground beef delivers essential amino acids that support muscle recovery and overall health.

Sodium

With about 460mg of sodium, it's essential to consider your overall daily intake if you're watching your salt levels. Opt for low-sodium soy sauce, as suggested in the recipe, to keep it healthier without sacrificing flavor!

For more nutritional insights, check out this resource, which delves into the benefits of gochujang and other ingredients in your dish. It’s a fantastic way to learn how flavors can align with nutritional goals!

FAQs about Gochujang Beef and Broccoli

Can I use different types of meat?
Absolutely! While this recipe features ground beef, you can easily swap it out for other proteins like chicken, pork, or even tofu for a plant-based option. Just remember to adjust the cooking time based on the meat you choose. Ground turkey also works well if you're looking for a leaner option.

What can I substitute for gochujang?
If you can’t find gochujang, Sriracha or a mix of miso paste with some chili powder can serve as decent substitutes. While these alternatives may not replicate the exact flavor profile, they will still add a delightful kick to your Gochujang Beef and Broccoli. Just start with a smaller amount and adjust to taste.

How do I store leftovers?
Storing leftovers is a breeze! Simply place the Gochujang Beef and Broccoli in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. For longer storage, consider freezing it. Just make sure to separate the rice if you prefer it fresh. To reheat, use a microwave or skillet until hot. Enjoy your delicious leftovers!

Conclusion on Gochujang Beef and Broccoli

In summary, Gochujang Beef and Broccoli is a vibrant and flavorful dish that brings a delightful kick to your dinner table. With its unique blend of savory and spicy flavors, this recipe is not only simple to make but also highly customizable. Try experimenting with your favorite toppings for a personalized touch!