Introduction to Lemon Blueberry Bread
When it comes to baking, few things rival the satisfaction of pulling a loaf of homemade bread from the oven. The aroma of fresh ingredients mingling with sweet blueberries and zesty lemons creates a cozy atmosphere that feels like home. Lemon blueberry bread is more than just a treat; it’s an experience that captivates your senses and brightens your day.
The joy of homemade bread: why lemon blueberry bread is a must-try
Imagine slicing into a fluffy, soft loaf, revealing the beautiful pop of blueberries nestled within. This delightful pairing of flavors—a bright, citrusy zing from lemons combined with the sweetness of blueberries—offers a refreshing twist on traditional bread recipes. Whether you’re enjoying a slice with your morning coffee or serving it at a weekend brunch, this bread is sure to impress.
The best part? It’s easy to whip up! With simple pantry staples and just a few fresh ingredients, you can create something truly special. Need a quick breakfast option or a lovely gift for a friend? Look no further! If you enjoy baking and want a delicious, satisfying recipe, give this lemon blueberry bread a try. You won’t regret it! For tips on how to maximize flavor, check out this article on baking with lemons.
Ingredients for Lemon Blueberry Bread
Essential Ingredients for the Bread
When it comes to making lemon blueberry bread, the key ingredients you need are quite simple yet delightful. Here’s what you’ll want to gather:
- 1 ½ cups all-purpose flour: This forms the base of your bread.
- 1 teaspoon baking powder and 1 teaspoon salt: These are essential for the right texture.
- ⅓ cup unsalted butter, melted: It adds richness and moisture.
- 1 cup granulated sugar: For that perfect sweet balance.
- 2 eggs: They help bind your ingredients together.
- ½ teaspoon vanilla extract: Enhancing the flavors beautifully.
- 2 teaspoons fresh grated lemon zest and 2 tablespoons fresh lemon juice: For a bright and zesty punch.
- ½ cup milk: To keep your bread tender.
- 1 cup fresh or frozen blueberries: Adds that delicious fruity bite.
- 1 tablespoon all-purpose flour: To coat the blueberries and prevent them from sinking.
Lemon Glaze Components
To give your lemon blueberry bread a delightful finishing touch, you’ll want to prepare a simple lemon glaze. Here’s what you need:
- 2 tablespoons butter, melted: This provides a luscious base for the glaze.
- ½ cup powdered sugar: For that perfect sweetness.
- 2 tablespoons fresh lemon juice: Enhancing the flavor and providing that lovely tartness.
- ½ teaspoon vanilla extract: To round out the glaze.
Now that you have all your ingredients ready, you're just a few steps away from creating a delicious loaf that’s perfect for any occasion!
Preparing Lemon Blueberry Bread
Making your very own lemon blueberry bread at home is not only a delightful experience but also fills your kitchen with the most inviting aroma. Follow these easy steps, and you'll be rewarded with a treat that perfectly balances tartness and sweetness.
Gather Your Ingredients
Before you start, it’s essential to assemble all your ingredients. Here’s what you’ll need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 2 teaspoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup milk
- 1 cup fresh or frozen blueberries (I recommend fresh for the best flavor)
- 1 tablespoon all-purpose flour (for the blueberries)
This is the point where your kitchen will start to feel like a baking haven!
Mixing the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This is a vital step; it ensures the leavening agents and salt are evenly distributed throughout the flour. Set this mixture aside for a moment while you prepare the wet ingredients.
Creaming the Butter and Sugar
Using an electric mixer, blend the melted butter and sugar in a large bowl until well-combined. Add the eggs, vanilla extract, lemon zest, and lemon juice, mixing until the mixture is fluffy and smooth. This step is crucial for incorporating air into your batter, creating a lovely texture in your finished bread.
Combining Wet and Dry Ingredients
Now, it’s time to combine the dry and wet ingredients. Gradually add the flour mixture and the milk in two batches, alternating between the dry and the wet. Stir gently until everything is just combined; over-mixing can lead to a dense bread, and we want it to be light and airy.
Adding Blueberries with a Flour Coating
Gently rinse your blueberries and toss them in a small bowl with 1 tablespoon of flour. This flour coating will ensure that the blueberries remain suspended throughout the bread instead of sinking to the bottom during baking. It’s a little trick that makes a big difference!
Baking the Bread to Perfection
Fold the coated blueberries into your batter with a gentle hand. Once combined, immediately pour the mixture into a prepared 9"x5" loaf pan. Your oven should already be preheated to 350°F. Bake for about 55–65 minutes, or until a toothpick inserted into the center comes out clean. Enjoy the wonderful scent filling your home as it bakes!
Making and Applying the Lemon Glaze
While your bread cools for 30 minutes in the pan, you can whisk together the glaze. Combine melted butter, powdered sugar, fresh lemon juice, and a splash of vanilla extract. Drizzle this tangy glaze over your cooled bread for an extra pop of flavor. Allow it to set for a few minutes, then slice and enjoy your delightful homemade lemon blueberry bread!
By following these steps, you'll create a scrumptious loaf perfect for breakfast, brunch, or even an afternoon pick-me-up. Happy baking!
Variations on Lemon Blueberry Bread
Adding nuts for crunch
For an added layer of texture in your lemon blueberry bread, incorporating nuts can make a delicious difference. Adding a handful of chopped walnuts or pecans not only gives a satisfying crunch but also complements the sweetness of the blueberries. Just mix the nuts in right before pouring the batter into your loaf pan. You can choose to toast the nuts beforehand for a rich, nutty flavor!
Swapping blueberries for other berries
Feeling adventurous? Consider swapping out the blueberries for your favorite berries. Raspberries or blackberries provide a delightful tartness that pairs beautifully with the lemon. Just remember to adjust the flour coating technique slightly if you're using larger berries—they can tend to sink more easily. Whatever option you choose, your lemon blueberry bread will be bursting with bright, fresh flavors!
Cooking Tips and Notes for Lemon Blueberry Bread
Storing Tips for Freshness
To keep your lemon blueberry bread fresh and flavorful, wrap it tightly in plastic wrap after it has cooled completely. Store it at room temperature for up to three days. If you plan to keep it longer, consider freezing it. Slice the bread before freezing for easy thawing. Just place slices in a sealed container or zip-top bag, and it can last for about a month. When you're ready to enjoy, let it thaw at room temperature or use a microwave for a quick reheating.
Troubleshooting Common Baking Issues
If your lemon blueberry bread is too dense, it might be due to overmixing the batter or over-measuring the flour. Ensure you're fluffing the flour before measuring and mixing just until combined. For uneven rising, check that your baking powder is fresh and your oven temperature is accurate. A simple oven thermometer can help with this. If the bread sinks in the middle, it may need more baking time—every oven is a bit different!
Serving suggestions for Lemon Blueberry Bread
Perfect pairings: beverages and spreads
Enjoying lemon blueberry bread? Pair it with a refreshing glass of iced tea or a fruity smoothie for a delightful treat. If you’re feeling adventurous, try spreading a layer of creamy Greek yogurt mixed with honey on a slice to enhance the bread’s zesty flavor. For a cozy morning, a cup of freshly brewed coffee or herbal tea also complements the dish beautifully.
Presentation ideas for gatherings
When serving lemon blueberry bread at your next gathering, think about creativity! Slice the bread into thick, rustic pieces and arrange them on a beautiful wooden board. Add an assortment of berries and a small bowl of lemon curd for guests to top their bread. This simple presentation elevates your gathering and invites conversations around the flavors that harmonize so well together.
For more hosting ideas, check out The Kitchn’s guide on creating stunning food displays.
Time Breakdown for Lemon Blueberry Bread
Preparation time
Get ready to bake! The preparation time for this delicious lemon blueberry bread is about 15 minutes. This is when you’ll gather your ingredients and mix everything together.
Baking time
Once your batter is ready, pour it into the prepared loaf pan and bake for 55-65 minutes. You’ll know it’s done when a toothpick comes out clean!
Total time
From start to finish, expect about 1 hour and 15 minutes to enjoy this delightful treat. Perfect for a cozy morning or a sweet afternoon snack!
For more baking tips, check out Baker’s Edge for expert advice on how to get that perfect loaf every time.
Nutritional Facts for Lemon Blueberry Bread
Calories Per Slice
Each slice of lemon blueberry bread contains approximately 259 calories. This makes it a satisfying treat that won't derail your daily nutrition goals.
Key Nutrients
This delicious bread is not only tasty but also provides essential nutrients:
- Carbohydrates: 44g, providing energy
- Protein: 4g, supports muscle health
- Fat: 8g (4g saturated), necessary for a balanced diet
- Sugar: 28g, adding that sweet flavor
- Vitamin A: 264 IU, important for vision and immunity
- Calcium: 50mg, crucial for bone health
For a deeper dive into the benefits of each nutrient, check out Healthline to enhance your understanding. Enjoy your baking journey with this vibrant treat!
FAQ about Lemon Blueberry Bread
Can I make this bread in advance?
Absolutely! You can bake your lemon blueberry bread a day or two in advance. Just let it cool completely, wrap it tightly in plastic wrap, and store it at room temperature. For best flavor and texture, avoid glazing it until the day you plan to serve it.
What’s the best way to store leftover bread?
To keep your lemon blueberry bread fresh, store any leftovers in an airtight container at room temperature for about 2-3 days. If you want to enjoy it later, consider freezing slices. Just place them between layers of parchment paper in a freezer-safe bag to prevent sticking.
Can I use frozen blueberries?
Yes, frozen blueberries work well too! Just toss them with a little flour before adding them to the batter; this helps keep them suspended in the loaf during baking. There’s no need to thaw them—mix them in straight from the freezer for a convenient baking option!
Feel free to check out how to store bread properly for more storage tips!
Conclusion on Lemon Blueberry Bread
Why you should whip up this delicious treat today
Incorporating lemon blueberry bread into your baking routine is a delightful choice. Its bright flavors and moist texture are perfect for any occasion—from morning brunch to afternoon tea. Plus, it's an excellent way to utilize fresh blueberries! So gather your ingredients and treat yourself today. You won’t regret it!
Lemon Blueberry Bread
Equipment
- 9x5 loaf pan
- Electric Mixer
- Whisk
- mixing bowl
Ingredients
Bread Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.33 cups unsalted butter melted
- 1 cup granulated sugar
- 2 eggs
- 0.5 teaspoon vanilla extract
- 2 teaspoons fresh grated lemon zest
- 2 tablespoons fresh lemon juice
- 0.5 cups milk
- 1 cup fresh or frozen blueberries I used fresh
- 1 tablespoon all-purpose flour
Lemon Glaze
- 2 tablespoons butter melted
- 0.5 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 0.5 teaspoon vanilla extract
Instructions
Preparation
- Preheat oven to 350°F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
- In a medium bowl, whisk the flour, baking powder and salt, and set aside.
- In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined.
- While slowly mixing, add flour mixture and milk in two batches. Stop mixing as soon as it's just combined.
- Rinse off the blueberries (if using fresh) and toss them with 1 tablespoon of flour to help prevent sinking.
- Add the flour coated berries to the batter and gently stir by hand to combine.
- Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick comes out clean.
- Cool bread in the pan for about 30 minutes, then move to a wire cooling rack.
- Prepare glaze by whisking together melted butter, powdered sugar, lemon juice, and vanilla, then pour over the loaf.
- Allow the glaze to set for a few minutes before serving.
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