Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 70 min
Total time: 110 min
Ingredients: 3 tablespoons unsalted butter (plus more for the pan); ¼ cup all-purpose flour; 2 cups whole milk; 1 cup vegetable broth; 4 cloves garlic (grated); 1 tablespoon fresh thyme leaves (chopped); 2 teaspoons sea salt; ½ teaspoon freshly ground black pepper; 3 pounds Yukon Gold potatoes (sliced ⅛-inch thick); ½ medium yellow onion (thinly sliced); 1½ cups grated cheddar cheese

Introduction to Scalloped Potatoes

Scalloped potatoes are a beloved comfort food that brings warmth and satisfaction to any meal. Picture this: creamy layers of thinly sliced potatoes, enveloped in a luscious cheese sauce, baked to golden perfection. It's the kind of dish that not only fills your stomach but also lifts your spirits. Whether served at family gatherings, holidays, or simple weeknight dinners, scalloped potatoes create an inviting atmosphere that feels just like home.

But what exactly makes scalloped potatoes such a comforting choice? For many, it’s the creamy texture that pairs beautifully with the mild taste of Yukon Gold potatoes, making it a versatile side for various main dishes. According to experts at the Food Network, the combination of textures — the tender potatoes against the rich sauce — offers a satisfying contrast that keeps you coming back for more.

Moreover, scalloped potatoes can easily accommodate upgrades like adding Turkey Bacon or other toppings, allowing for creativity in the kitchen. They’re an indulgent yet simple way to impress guests, or even to treat yourself on a cozy evening in. Overall, this classic dish embodies the essence of comfort cooking, blending nostalgia with a delightful culinary experience.

Ingredients for Scalloped Potatoes

Creating truly delicious scalloped potatoes starts with the right ingredients. Here’s what you’ll need to gather for this comforting dish:

3 tablespoons unsalted butter, plus extra for greasing the pan
¼ cup all-purpose flour
2 cups whole milk
1 cup vegetable broth
4 garlic cloves, grated
1 tablespoon fresh thyme leaves, chopped
2 teaspoons sea salt
½ teaspoon freshly ground black pepper
3 pounds Yukon Gold potatoes, sliced ⅛-inch thick
½ medium yellow onion, thinly sliced
1½ cups grated cheddar cheese

With these key ingredients, you’re setting the scene for the ultimate comfort dish that pairs beautifully with just about any meal. Don’t forget the Yukon Gold potatoes—they’re golden, rich in flavor, and perfect for achieving that creamy, dreamy texture. If you’re looking for the classic cheesy goodness of scalloped potatoes, these ingredients are essential. Happy cooking!

Preparing Scalloped Potatoes

Making scalloped potatoes can be a delightful culinary adventure, perfect for a cozy family dinner or a festive gathering. Follow these simple steps to whip up this creamy, cheesy dish that’s sure to impress.

Gather Your Ingredients

Before diving into cooking, make sure you have everything you need. For this recipe, you’ll want to assemble the following ingredients:

3 tablespoons unsalted butter plus extra for greasing
¼ cup all-purpose flour
2 cups whole milk
1 cup vegetable broth
4 garlic cloves, grated
1 tablespoon fresh thyme leaves, chopped
2 teaspoons sea salt
½ teaspoon freshly ground black pepper
3 pounds Yukon Gold potatoes, sliced ⅛-inch thick
½ medium yellow onion, thinly sliced
1½ cups grated cheddar cheese

Create the Creamy Sauce

Now that you have everything ready, it's time to make the creamy sauce. Start by melting the unsalted butter in a medium skillet over medium heat. Add the flour, whisking for about a minute to create a roux. Gradually pour in the milk and vegetable broth, whisking continuously until blended. Next, stir in the grated garlic, thyme, salt, and pepper. Continue to cook for 2 to 3 minutes, or until your sauce coats the back of a spoon nicely. This sauce is what makes your scalloped potatoes indulgent and rich.

Layer the Potatoes

In your greased 9x13-inch baking dish, start layering half of the sliced potatoes at the bottom. Follow this with half of your thinly sliced onion, then half of the creamy sauce, and a cup of shredded cheddar cheese. Repeat the layering process to create a deliciously thick casserole.

Assemble the Dish

Once you’ve created your layers, make sure everything is evenly spread out for consistent cooking. This helps the scalloped potatoes achieve that heavenly blend of flavors. The sauce should cover the potatoes completely, ensuring they cook through and absorb all those delightful seasonings.

Bake to Perfection

Preheat your oven to 400°F (200°C) and bake your assembled dish covered with foil for 30 minutes. After that, remove the foil and let it bake for an additional 35 to 40 minutes, until the top is beautifully golden brown and bubbly, and the potatoes are fork-tender. Let the dish rest at room temperature for about 20 minutes before diving in. This waiting time is crucial for the flavors to meld perfectly!

With these steps, you’ll create an unforgettable scalloped potatoes dish that’s sure to be a hit! Enjoy your cooking experience, and happy eating!

Variations on Scalloped Potatoes

Cheesy Scalloped Potatoes with Different Cheeses

Elevate your scalloped potatoes by experimenting with various cheeses! While cheddar is a classic, try mixing in Gruyère for a nutty flavor or creamy mozzarella for extra stretch. For a zesty twist, sprinkle in some crumbled feta or goat cheese. Personalizing your cheese blend can transform this beloved dish into a gourmet experience, catering to different tastes at the dinner table.

Scalloped Potatoes with Added Vegetables

Adding vegetables to your scalloped potatoes not only enhances flavor but also boosts nutrition. Consider layering in sautéed spinach, roasted bell peppers, or even thinly sliced zucchini. These colorful additions make the dish visually appealing and add different textures. Plus, it's a fantastic way to sneak some extra veggies into your meals—perfect for a healthy lifestyle while keeping your palate satisfied.

For more inspiration, check out Food Network for tips on turning classic recipes into healthier versions!

Cooking Tips and Notes for Scalloped Potatoes

When making scalloped potatoes, the key to a creamy texture is to slice your Yukon Gold potatoes evenly, about ⅛-inch thick. A mandoline can be a handy tool here! For added flavor, consider incorporating a sprinkle of nutmeg into your cheese sauce. If you love a crispy top layer, broil your dish for the last few minutes of baking. Just make sure to keep an eye on it!

As for cheese, feel free to mix in different varieties like Gruyère or Monterey Jack for a delightful twist. Enjoy your culinary adventure!

For more cooking tips, check out Love and Lemons and Serious Eats for expert advice.

Serving Suggestions for Scalloped Potatoes

When it comes to enjoying scalloped potatoes, the possibilities for pairing are endless! These creamy, cheesy layers are delightful alongside a variety of main dishes. Here are a few of my favorite suggestions:

Roasted Chicken: Pair with juicy roasted chicken for a comforting meal. The savory notes of the chicken beautifully complement the richness of the potatoes.
Grilled Vegetables: For a lighter option, serve with a medley of grilled seasonal vegetables. Their charred flavor brings brightness against the creamy backdrop.
Turkey Bacon or Chicken Ham: Add a side of crispy turkey bacon or chicken ham for a savory contrast that enhances the dish.
Fresh Salad: A light, tangy salad tossed in a vinaigrette adds a refreshing break from the richness of scalloped potatoes.

Experiment with these suggestions to create a meal that's both satisfying and delicious!

Time Breakdown for Scalloped Potatoes

Preparation time
Getting everything ready for your scalloped potatoes takes about 20 minutes. This includes slicing the Yukon Gold potatoes and prepping the creamy sauce.

Baking time
Once assembled, bake your scalloped potatoes for about 1 hour and 15 minutes—30 minutes covered and an additional 35 to 40 minutes uncovered to get that beautiful, bubbly cheese crust.

Total time
In total, you’ll be looking at roughly 1 hour and 35 minutes from start to finish, with a little patience while the dish is baking. Perfect for a cozy dinner!

Remember, letting your scalloped potatoes rest for 20 minutes after baking will ensure they hold their shape beautifully.

Nutritional Facts for Scalloped Potatoes

Understanding the nutritional profile of scalloped potatoes can help you enjoy this savory dish with peace of mind. Here’s a quick breakdown:

Calories: A serving of scalloped potatoes contains approximately 300 calories, making it a hearty side option.
Protein: You'll get about 10 grams of protein per serving, thanks to the cheese and milk in the mix.
Sodium: Keep an eye on your sodium intake, as these potatoes can have around 600 mg of sodium, especially with added salt and cheese.

To make this dish a little lighter, consider using low-fat cheese or reducing added salt. Enjoy these creamy layers, and don’t forget to share the love with friends! For a detailed recipe, check out our full guide on making scalloped potatoes.

FAQs about Scalloped Potatoes

Can I make scalloped potatoes ahead of time?

Absolutely! Scalloped potatoes can be prepared a day in advance. Just assemble everything in your baking dish, cover it tightly with foil, and refrigerate. When you're ready to bake, pop it in the oven, but remember to add a few extra minutes to the baking time since it will be going in cold.

How do I store leftover scalloped potatoes?

Storing leftover scalloped potatoes is easy! Allow them to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to three days. If you're looking to keep them longer, consider freezing them, but make sure to use a freezer-safe container.

What’s the best way to reheat scalloped potatoes?

To reheat scalloped potatoes, preheat your oven to 350°F. Place them in an oven-safe dish, cover with foil to prevent drying out, and heat for about 20-25 minutes. If you like a crispy top, remove the foil for the last 5-10 minutes of heating. Enjoy your comforting dish just like the first time!

Conclusion on Scalloped Potatoes

In summary, scalloped potatoes are a delightful comfort dish that can elevate any meal. Whether served as a hearty side or a main course, their creamy texture and cheesy goodness make them irresistible. Remember to let them rest before serving for the perfect slice! Enjoy this classic recipe with loved ones!