Name: Olive and cheese bread with capers and thyme
Prep time: 30 min
Cook time: 35 min
Total time: 80 min
Ingredients: 500 g stone ground white bread flour; 10 ml instant yeast ((2 teaspoons)); 7.5 ml salt ((1.5 teaspoons)); 300 ml lukewarm water; 15 ml extra virgin olive oil; 300 g mozzarella cheese, roughly grated; 40 g parmesan cheese, finely grated (about 1/2 cup); 1 cup kalamata olives, pitted & halved; 2-3 tablespoons baby capers ((in brine, drained)); 4-5 sprigs thyme, leaves only ((woody stalks discarded), plus extra); 1/4 cup extra virgin olive oil (for drizzling, plus extra); salt (to taste); pepper (to taste)

Introduction to Olive and Cheese Bread

Making your own olive and cheese bread at home is not just a cooking task; it’s an experience that transforms your kitchen into a warm and inviting space. The delightful aroma of freshly baked bread blended with salty olives, rich cheese, and fragrant herbs will significantly elevate your culinary repertoire.

Why Homemade Olive and Cheese Bread is a Game Changer

Imagine pulling a fluffy, golden loaf from the oven, filled with gooey mozzarella and the brininess of olives. There’s something incredibly satisfying about mastering this artisanal bread, especially when store-bought versions often lack that homemade charm. According to recent studies, the sensory experience of home-cooking, from the sounds to the smells, can improve your mood and reduce stress levels.

Opting to make olive and cheese bread also allows for customization! You can experiment with different cheeses, herbs, or even add unique ingredients like sun-dried tomatoes or garlic. What’s more, this bread is versatile. It pairs perfectly with soups, salads, or even as a standalone snack.

So why not turn an ordinary day into something special? With this easy recipe, you’ll create not just a dish but a memorable experience for you and your loved ones. Ready to get started? Check out the full recipe below and embark on your homemade baking journey!

Ingredients for Olive and Cheese Bread

Creating a delicious homemade olive and cheese bread doesn't have to be daunting! Let's break it down into two main components: the dough and the filling.

For the dough

To craft a perfect base, gather these simple ingredients:

500 g stone ground white bread flour
10 ml (2 teaspoons) instant yeast
7.5 ml (1.5 teaspoons) salt
300 ml lukewarm water
15 ml extra virgin olive oil

These ingredients come together to create a light, airy dough that's ideal for capturing all those rich flavors.

For the filling

Now, let’s spice things up! You’ll need:

300 g mozzarella cheese, roughly grated
½ cup (about 40 g) parmesan cheese, finely grated
1 cup kalamata olives, pitted & halved
2-3 tablespoons baby capers (in brine, drained)
4-5 sprigs thyme, leaves only (discard the woody stalks)
About ¼ cup extra virgin olive oil, for drizzling, plus extra
Salt & pepper to taste

This filling not only adds flavor but also brings texture, making each bite of your olive and cheese bread unforgettable. Don’t forget, the choice of olives can make a world of difference, so feel free to explore this guide on types of olives for tips!

Preparing Olive and Cheese Bread

Making olive and cheese bread is a delightful endeavor that combines rich flavors and a satisfying baking experience. Follow this step-by-step guide to create your own delicious loaf with capers and thyme. Get your apron on, and let’s dive in!

Combine the Dry Ingredients

Start by gathering your dry ingredients: 500 g of stone-ground white bread flour, 10 ml (2 teaspoons) of instant yeast, and 7.5 ml (1.5 teaspoons) of salt. In the bowl of a stand mixer fitted with the K-beater, mix these ingredients thoroughly. This foundational mixture is crucial as it determines the dough’s structure and flavor. If you're looking to expand your baking knowledge, check out this insightful article on baking basics.

Add the Wet Ingredients and Knead the Dough

Next, it’s time to introduce the wet ingredients: 300 ml of lukewarm water and 15 ml of extra virgin olive oil. Mix these into the dry ingredients on low speed until a dough begins to form. Once combined, switch to the dough hook and knead for about 7 minutes. If you prefer the hands-on approach, feel free to knead by hand for at least 10 minutes until smooth and elastic. This kneading process is essential; it develops gluten, which gives the olive and cheese bread its chewy texture.

Allow the Dough to Rise

After kneading, shape your dough into a ball and place it in an oiled bowl, covering it with plastic wrap or a reusable wax wrap. Let it proof for approximately 30 minutes, or until doubled in size. The rising helps the flavors meld and gives the bread that airy quality we crave. If you’re impatient, try placing the bowl in a slightly warm oven to speed things up.

Prepare the Filling and Roll the Dough

While the dough rises, prepare your filling. Gather together 300 g of mozzarella cheese, 40 g of finely grated parmesan, 1 cup of halved kalamata olives, 2-3 tablespoons of drained baby capers, and thyme leaves. After the dough has risen, transfer it to a floured surface and roll it out into a rectangle (about 30 x 40 cm). Spread the cheese and filling evenly across the surface, and then roll it up lengthwise. Once rolled, slice it into rounds, placing each cut side up in your pre-lined baking dish.

Bake the Olive and Cheese Bread

Finally, preheat your oven to 200°C. Cover the rolled dough loosely with a tea towel and let it rise again for about 15 minutes. This secondary rise helps the dough become even fluffier. Once ready, bake for 35 minutes until it’s golden brown and exuding a mouthwatering aroma. After baking, cool for a brief 15 minutes before adding a sprinkle of salt, pepper, thyme, and a drizzle of olive oil.

Your fresh olive and cheese bread is ready to be devoured! Serve it warm for the best experience, and enjoy this elegant ensemble of flavors at your next gathering or cozy night in. Happy baking!

Variations on Olive and Cheese Bread

Mediterranean Twist with Sun-Dried Tomatoes

Add a delicious Mediterranean flair to your olive and cheese bread by incorporating sun-dried tomatoes into the filling. Their intense flavor pairs beautifully with the brininess of olives and the creaminess of cheese. Simply chop the sun-dried tomatoes and fold them in along with the other ingredients. The result? A vibrant, savory bread that's perfect for gatherings or a cozy night in! For even more inspiration, check out this article on Mediterranean flavors.

Herb-Infused Variations for Extra Flavor

If you’re looking to elevate your olive and cheese bread, consider experimenting with a variety of herbs. Try mixing in chopped basil, oregano, or even a touch of rosemary for a unique twist. These herbs not only enhance the aroma but also add a delightful taste that’ll make every bite a burst of flavor. Fresh herbs can transform this classic recipe into a new family favorite! It’s all about blending flavors that inspire you; the sky’s the limit!

Cooking tips and notes for Olive and Cheese Bread

Ideal proofing temperature for dough

For the best olive and cheese bread, aim for a proofing temperature around 24-27°C (75-80°F). This range encourages yeast activity, making your dough rise beautifully. If your kitchen is too cold, consider placing the dough in a slightly warm oven—just a few minutes on low heat will do, then turn it off before placing the dough inside.

Troubleshooting dough consistency

If your dough feels too sticky, adding a bit more flour gradually can help achieve that smooth texture. Conversely, if the dough seems too dry, a splash of lukewarm water will do the trick. Remember, the goal is a soft, elastic dough that springs back when you poke it. If you’re looking for more baking tips, check out resources from King Arthur Baking to enhance your skills!

Serving suggestions for Olive and Cheese Bread

Perfect pairings with dips or spreads

Indulging in olive and cheese bread opens up a world of tasty accompaniments. Consider serving it warm with a selection of dips like a rich roasted red pepper hummus, a zesty olive tapenade, or a creamy whipped feta spread. These flavors complement the savory notes of the bread beautifully. For a bit of crunch, pair it with a fresh herb pesto or drizzle some balsamic glaze for an extra touch.

Ideal serving temperatures and occasions

This delightful bread shines when served warm, straight from the oven, but it can be enjoyed at room temperature, too. Perfect for casual gatherings, picnics, or even cozy family dinners, olive and cheese bread elevates any occasion. Whether it’s game day snacks or a low-key weekend brunch, this versatile creation is sure to impress. Pair it with a refreshing lemonade or herbal tea for a satisfying experience.

If you’re looking for more serving ideas, check out Serious Eats for elevated snack recipes!

Time Breakdown for Olive and Cheese Bread

Preparation Time

Get ready to dive into this delicious adventure! Preparation takes about 15 minutes. You'll mix the ingredients for the dough before letting it work its magic.

Rising Time

Patience is key! Once your dough is mixed, let it rise for approximately 30 minutes. This is when the yeast works and creates those lovely bubbles.

Baking Time

Now for the exciting part! Your olive and cheese bread will need about 35 minutes in the oven to turn golden brown and perfectly baked.

Total Time

All in all, you’re looking at around 1 hour 20 minutes from start to finish. With minimal active time, you can set the stage for a delightful addition to your meal.

Feeling unsure? No worries! Check out more tips on mastering dough rising times on King Arthur Baking. Whether you’re a pro or a newbie in the kitchen, this recipe is designed for success. Happy baking!

Nutritional Facts for Olive and Cheese Bread

Calories per serving

One serving of olive and cheese bread contains approximately 320 calories. This hearty treat is great for a satisfying snack or a delightful addition to your meal.

Protein content

With about 12 grams of protein per serving, this olive and cheese bread provides a good boost to your daily intake, thanks to the cheese and flour.

Key vitamins and minerals

This delicious bread is also loaded with nutrients! It includes:

Calcium: Thanks to the mozzarella and parmesan, promoting strong bones.
Iron: Essential for energy and red blood cell production.
Vitamin A: From the capers and thyme, supporting your immune system.

Considering these healthy ingredients, olive and cheese bread makes a tasty and nourishing choice. For more information on the nutritional benefits of olives, check out the resources from the USDA or Healthline for detailed insights!

FAQs about Olive and Cheese Bread

Can I use different types of cheese?

Absolutely! While the recipe calls for mozzarella and parmesan, feel free to experiment. Cheeses like fontina, cheddar, or even feta can add unique flavors. Just make sure to choose cheeses that melt well and complement the briny olives and capers. This flexibility allows you to tailor the olive and cheese bread to your taste preferences or pantry staples.

How do I store leftover bread?

If you happen to have any leftovers—though they might be hard to resist—store your olive and cheese bread in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and refrigerate it for up to a week. For longer storage, consider freezing individual pieces for a quick snack later. Just pop them in the toaster or reheat in the oven!

What can I serve with olive and cheese bread?

This savory bread pairs wonderfully with a variety of dishes. Serve it alongside a fresh garden salad, a hearty vegetable soup, or even as a side to grilled meats. You could also enjoy it on its own as a tasty appetizer, perhaps with a drizzle of balsamic reduction or a homemade basil pesto. The options are endless! For more serving ideas, check out this guide.

Conclusion on Olive and Cheese Bread

Embrace the joy of homemade baking!

Creating your own olive and cheese bread is not just about satisfying hunger—it's a delightful experience that fills your home with warmth and enchanting aromas. This bread, packed with rich flavors from cheese, olives, and herbs, will impress friends and family alike. Enjoy the process and share the delicious result!