Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef; 0.5 cup diced yellow onion; 1 teaspoon minced garlic ((about 1-2 cloves)); 3 tablespoons salted butter; 3 tablespoons all purpose flour; 1.5 cups beef broth; 1 cup sour cream; 10.5 ounces cream of mushroom soup; salt and pepper (to taste); cooked egg noodles (for serving, optional)

Introduction to Ground Beef Stroganoff

Ground beef stroganoff is a luscious dish that has comfortably nestled itself into the realm of classic comfort foods. With its creamy sauce, savory beef, and tender noodles, it’s no wonder that it evokes warm feelings of home-cooked meals and family gatherings. This recipe is not only straightforward but also incredibly satisfying, making it perfect for a cozy weeknight dinner.

Why Ground Beef Stroganoff is a Comfort Food Favorite

There’s something profoundly appealing about ground beef stroganoff. First and foremost, the combination of textures and flavors plays a crucial role; the richness of the sauce beautifully complements the ground beef, while the noodles provide a delightful bite.

Moreover, this dish is versatile—serve it over egg noodles, rice, or even mashed potatoes to cater to any palate. The use of easily accessible ingredients like ground beef, sour cream, and beef broth means you can whip this up without a trip to specialty stores.

Did you know that comfort foods like stroganoff can actually uplift your mood? According to research, flavors that remind us of home can trigger positive memories, helping us feel more relaxed and connected. So, next time you're looking for a hearty meal to brighten your evening, give this ground beef stroganoff a try, and enjoy the nostalgia it brings!

Ingredients for Ground Beef Stroganoff

Essential Ingredients for the Base

Creating a comforting ground beef stroganoff begins with a few key ingredients that serve as the foundation of the dish. Here’s what you’ll need:

1 pound ground beef: The star ingredient, providing protein and flavor.
½ cup diced yellow onion: This adds a sweet and savory depth, making the dish aromatic.
1 teaspoon minced garlic: Essential for that beloved garlicky goodness (1-2 cloves will do!).
3 tablespoons salted butter: For richness and a luscious sauce texture.
3 tablespoons all-purpose flour: This will help thicken the sauce, making it creamy.
1 ½ cups beef broth: Adds depth and enhances the beef flavor.
1 cup sour cream: This provides a tangy creaminess that makes stroganoff irresistible.
10.5-ounce can cream of mushroom soup: A great shortcut for creaminess and flavor.
Salt and pepper to taste: Essential for balancing the flavors.

Optional Ingredients to Customize Flavor

The delightful thing about ground beef stroganoff is its versatility! Consider adding:

Mushrooms: Fresh or canned, adding sautéed mushrooms amplifies the umami.
Worcestershire sauce: A splash can deepen the flavor profile.
Paprika: For a hint of smokiness, a touch can elevate the dish.
Cooked egg noodles: While optional, they create the perfect base for this hearty meal.

Feel free to experiment and make this dish your own! You can check out more ideas on enhancing your stroganoff by visiting The Country Cook. Enjoy cooking!

Preparing Ground Beef Stroganoff

Making ground beef stroganoff is easier than you might think! With just a few steps, you can whip up a delicious meal that's perfect for weeknights or whenever you need a taste of comfort food. Let’s dive into the preparation process!

Prepare the meat and vegetables

First things first, gather your ingredients. You’ll need 1 pound of ground beef, ½ cup diced yellow onion, and 1 teaspoon of minced garlic (about 1-2 cloves). In a large skillet, over medium-high heat, brown the ground beef along with the onion and garlic. As the aroma fills your kitchen, remember to break the meat apart using a spatula. Cook until the beef is crumbled and no longer pink. Don’t forget to drain the excess grease; a neat pan leads to a smoother stroganoff later on.

If you're curious about the best ground beef choices, check out this insightful guide on choosing the right ground meats from Serious Eats.

Create a rich sauce

Once your meat is ready, turn the heat down to medium. Add 3 tablespoons of salted butter to the skillet. Let it melt, becoming a luscious base for your sauce. Next, sprinkle in 3 tablespoons of all-purpose flour, whisking it together to create a roux. This combination will help thicken your sauce in the next step. After it’s well-mixed, pour in 1½ cups of beef broth and whisk vigorously for at least 2-3 minutes until the mixture thickens.

Combine and simmer

Now's the time to bring everything together! Lower the heat and add in 1 cup of sour cream and a 10.5-ounce can of cream of mushroom soup. Stir gently until these ingredients meld into a beautifully creamy sauce. It’s a simple yet effective way to elevate your ground beef stroganoff to restaurant-quality! Spice things up by adding a pinch of salt and pepper to taste. Make sure you keep tasting until you achieve the flavor you love.

Adjust consistency and seasoning

If the sauce feels a bit thick for your liking, don’t hesitate to add a bit more beef broth to reach your perfect consistency. You want it to envelop your noodles or rice without being overly runny or too thick.

Serve over noodles or rice

Finally, it's plating time! Serve your ground beef stroganoff over cooked egg noodles (or rice if you're feeling adventurous). This dish is all about comfort, so don’t skimp on those carbs! For a lovely finish, consider a side salad or steamed veggies. They add a refreshing crunch that complements the richness of the stroganoff.

Enjoy this hearty dish that’s bound to become a family favorite! If you're looking for alternatives, feel free to get creative with different ground proteins or even incorporate some veggies into the mix. Happy cooking!

Variations on Ground Beef Stroganoff

When it comes to ground beef stroganoff, there are plenty of delightful twists you can explore.

Substitute Proteins: Ground Turkey or Chicken

If you're looking for a leaner option, ground turkey or chicken can be fantastic substitutes. They absorb flavors beautifully and provide a lighter take on this classic dish. Plus, they work just as well in the creamy sauce!

Explore Different Sauces: Cream of Mushroom vs. Cheese Sauce

Switching up the sauce can also make a world of difference. While the traditional cream of mushroom soup adds a savory depth, a cheesy sauce can create a gooey, comforting alternative. Just think about how rich and satisfying a cheese sauce would taste drizzled over those egg noodles!

These variations might just put a new spin on your next family dinner. For more recipe options, check out Food Network for inspiration!

Cooking Tips and Notes for Ground Beef Stroganoff

Ensuring the Beef is Perfectly Browned

To achieve a rich, flavorful ground beef stroganoff, start by using a large skillet over medium-high heat. Make sure the beef is spread out evenly, allowing it to brown without steaming. This not only enhances the taste but adds a lovely depth of flavor. Once browned, don't forget to drain the grease to keep the dish light and creamy!

Tips for Thickening the Sauce

For a luxuriously thick sauce, whisk in the all-purpose flour with the butter until it's smooth. When combining the beef broth, make sure to whisk vigorously to eliminate any lumps. If the sauce becomes too thick, simply add a splash more broth to reach your desired consistency! For more ideas, check out this sauce-thickening guide for creative alternatives.

Serving Suggestions for Ground Beef Stroganoff

Pairing with Sides: Vegetables or Salad Options

For a well-rounded meal, pair your ground beef stroganoff with fresh, vibrant sides. Consider lightly steamed broccoli or green beans, which add color and crunch. A simple mixed green salad with a tangy vinaigrette can also complement the creamy richness of the stroganoff. If you want something more filling, roasted cauliflower or carrots bring a delicious sweetness to the table.

Garnishes to Elevate Your Dish

Garnishing your ground beef stroganoff can take it to the next level. A sprinkle of fresh parsley adds a burst of color and a hint of freshness, while a dash of paprika offers depth and warmth. For extra creaminess, why not whip up a dollop of sour cream on top? These small touches not only beautify your dish but can also enhance the flavor profile. Enjoy elevating your dinner experience!

Time Breakdown for Ground Beef Stroganoff

Gathering your ingredients and understanding the time it takes can simplify your cooking experience. Here’s a quick breakdown for your Ground Beef Stroganoff:

Preparation Time

10 minutes - This includes chopping the onion and garlic and getting everything ready for the skillet.

Cooking Time

20 minutes - Browning the beef and simmering the sauce requires your attention but is super quick!

Total Time

30 minutes - With just half an hour, you’ll have a delicious meal that’s perfect for a busy weeknight.

Now that you have the time figured out, you can plan when to start cooking! For additional tips and techniques, check out this cooking guide, which offers valuable insights on timing and preparation for various dishes. Happy cooking!

Nutritional Facts for Ground Beef Stroganoff

Calories per serving

If you’re wondering about the caloric content, a comforting serving of ground beef stroganoff contains approximately 522 calories. This makes it a hearty choice for dinner while keeping your energy levels up.

Protein and Fat Content

One of the standout features of this dish is its balanced nutrition. Each serving packs in 21 grams of protein thanks to the lean ground beef, which is essential for muscle repair and growth. However, it also contains a moderate 30 grams of fat, primarily from the sour cream and butter, making it rich and satisfying.

Carbohydrate Breakdown

In terms of carbohydrate content, a serving offers around 39 grams, largely from the egg noodles and cream of mushroom soup. This includes a small amount of dietary fiber, about 1 gram, helping to support digestion without overwhelming your meal's overall texture.

This analysis can help you make informed decisions about your meal planning, ensuring a nutritious and delightful experience with your homemade ground beef stroganoff. Want to learn more about the nutritional benefits of beef? Check out this informative article from the Beef Checkoff.

FAQs about Ground Beef Stroganoff

Can I make Ground Beef Stroganoff ahead of time?

Absolutely! Ground Beef Stroganoff can be prepared in advance. Simply follow the recipe up until the point of combining the beef mixture with the sauce. Allow it to cool, then store it in an airtight container in the fridge for up to 2-3 days. When you're ready to enjoy your meal, just reheat it on the stove or in the microwave, adding a splash of beef broth if it thickens too much.

What are suitable alternatives for sour cream?

If you're looking for alternatives to sour cream in your ground beef stroganoff, consider plain Greek yogurt or cottage cheese for a similar creamy texture. You can also use crème fraîche or a dairy-free sour cream if you’re lactose intolerant or vegan. Just be sure to adjust the seasoning to taste!

How do I store leftovers properly?

Storing your leftovers is simple! Transfer any uneaten ground beef stroganoff into an airtight container and refrigerate. It should stay fresh for about 3-4 days. If you want to keep it longer, you can freeze portions in freezer-safe bags for up to 3 months. Just thaw and reheat before serving!

For more tips on ingredient storage, check out USDA's food storage guidelines!

Conclusion on Ground Beef Stroganoff

Wrapping up your delicious homemade meal

Congratulations on creating a comforting and filling ground beef stroganoff! This dish is not only quick to prepare but also perfect for weeknight dinners. Serve it over your favorite noodles or rice, and enjoy the rich flavors with a side salad. Trust me, your taste buds will thank you!