Name: Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon extra virgin olive oil; 3 cups cherry tomatoes; 6-10 cloves garlic, smashed; 3 tablespoons fresh thyme leaves; 2 tablespoons chopped fresh rosemary; crushed red pepper flakes; kosher salt and black pepper; 8 slices prosciutto (leave out if vegetarian); 1/2 cup ricotta cheese; 1 pound long or short cut pasta; 2 tablespoons salted butter; 1/2 cup shredded gouda cheese; 1/3 cup grated parmesan cheese; 1/2 cup fresh basil

Introduction to Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

Why Homemade Pasta Dishes are a Game-Changer for Young Professionals

As a young professional, your days are often filled with back-to-back meetings and deadlines. When it comes to dinner, you want something quick yet satisfying. Enter homemade pasta dishes! They’re not only delicious but also provide a wonderful canvas for creativity. This Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto will become your go-to recipe for those busy nights when you need comfort food that doesn’t skimp on flavor.

Making pasta from scratch may seem daunting, but this recipe is designed for ease and enjoyment. With just a handful of ingredients like sweet cherry tomatoes, creamy ricotta, and crispy prosciutto, you'll craft a meal that impresses without a fuss. Plus, roasting the tomatoes enhances their natural sweetness, and the prosciutto adds a delightful crunch, making every bite a sensory delight.

Fresh ingredients like thyme and basil not only elevate the dish but also fill your kitchen with invigorating aromas. Whether you’re hosting friends or treating yourself after a long day, this pasta is sure to impress. So grab your apron and let’s dive into the delicious world of homemade pasta! For more inspiration, check out this pasta-making guide.

Ingredients for Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

Creating a delightful Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto requires gathering some fresh and flavorful ingredients that will elevate your meal. Here’s what you’ll need:

1 tablespoon extra virgin olive oil: Essential for roasting those cherry tomatoes to perfection.
3 cups cherry tomatoes: Look for juicy, ripe ones for that sweet burst of flavor.
6-10 cloves garlic, smashed: Garlic will add depth and aroma.
3 tablespoons fresh thyme leaves and 2 tablespoons chopped fresh rosemary: These herbs bring an earthy touch to the dish.
Crushed red pepper flakes, kosher salt, and black pepper: A pinch of heat and seasoning to enhance flavors.
8 slices prosciutto: For that crispy richness (feel free to use turkey bacon as a lighter option).
½ cup ricotta cheese: Our creamy base that binds all the ingredients together.
1 pound pasta: Choose your favorite shape – long or short works well!
2 tablespoons salted butter, ½ cup shredded gouda, and ⅓ cup grated parmesan cheese: These cheeses create a luxurious sauce.
½ cup fresh basil: To finish off that vibrant look and flavor.

Gather these ingredients, and you’ll be on your way to crafting a comforting dish that’s sure to impress!

Step-by-Step Preparation of Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

Preheat your oven and prep your baking sheet

The first step in making your Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto is simple but crucial. Start by preheating your oven to 425°F (220°C). While that's warming up, grab a large baking sheet and prepare it by drizzling 1 tablespoon of extra virgin olive oil across the bottom. This little layer of oil is your secret weapon for achieving perfectly roasted flavors later on.

Roast the tomatoes, garlic, and prosciutto to perfection

Once your oven is nice and toasty, toss 3 cups of cherry tomatoes and 6-10 smashed garlic cloves into the oil on your baking sheet. Sprinkle in 2 tablespoons of fresh thyme, 2 tablespoons of chopped fresh rosemary, and a pinch of crushed red pepper flakes, along with some kosher salt and black pepper for that extra kick. Now, here’s the fun part: arrange 8 slices of prosciutto over the tomatoes. Bake everything in the oven for about 15-20 minutes, until the prosciutto is crispy and the tomatoes are bursting with flavor. The aroma wafting through your kitchen will be nearly irresistible!

Blend the roasted goodness into a creamy sauce

After roasting, it’s time to transform that deliciousness into a creamy sauce. In a food processor, combine two-thirds of the roasted tomatoes, the roasted garlic, and ½ cup of ricotta cheese. Blend until smooth, seasoning with a tailored touch of salt and pepper. This will be the velvety base for your pasta that you’ll be craving later.

Cook the pasta to the perfect al dente

Bring a large pot of salted water to a boil—this is where your 1 pound of long or short cut pasta will come to life. Cook according to the package directions until it reaches that perfect al dente texture. While you're at it, remember to reserve about 1 cup of the pasta cooking water; this will help you achieve that creamy finish later!

Combine pasta with sauce and toppings

In the same pot used for the pasta, melt 2 tablespoons of salted butter along with 1 tablespoon of fresh thyme. Cook until the butter is just browning, then add in your creamy tomato puree and ½ cup of reserved pasta water, mixing everything together. Toss in the cooked pasta and the remaining roasted tomatoes, ensuring every strand is coated in that luscious sauce. If the sauce seems too thick, just add a bit more of the pasta cooking water.

Plate up and indulge! Top your pasta with shredded gouda, grated parmesan, and a sprinkle of fresh basil. There you have it—a deliciously creamy, savory dish that's sure to impress friends or simply treat yourself on a weeknight. Enjoy your culinary creation!

Variations on Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

Vegetarian Alternative Without Prosciutto

You can easily transform this delightful dish into a vegetarian delight by simply omitting the prosciutto. To amp up the flavor, consider adding toasted pine nuts or crispy chickpeas for a satisfying crunch. You’ll still enjoy the creamy flavors of the ricotta and roasted tomatoes without missing the meat.

Adding Seasonal Vegetables for Extra Nutrition

Customization is key! Why not toss in some seasonal veggies like zucchini, spinach, or bell peppers? Roasting them alongside the tomatoes will bring out their natural sweetness and enhance nutrition. This way, your Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto becomes a vibrant, wholesome meal that's as beautiful as it is delicious. Plus, it’s a great way to sneak more greens into your diet.

Feel free to experiment and make this recipe your own!

Cooking Tips and Notes for Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

For the perfect Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto, remember a few key techniques:

Choose Quality Ingredients: Fresh, ripe tomatoes and high-quality ricotta will elevate your dish immensely. Don’t skip on the olive oil either; a good extra virgin oil can make a world of difference.
Balance Flavors: When blending the roasted tomatoes and garlic, taste and adjust salt and pepper as you go. You want a harmony of flavors without overpowering the dish.
Pasta Precision: Cook your pasta until just al dente. This ensures it will soak up some of the creamy sauce without becoming mushy. Reserve that cooking water—it's liquid gold for adjusting sauce consistency.

This dish serves as a cozy meal perfect for weeknights or special gatherings, showcasing how simple ingredients can create something extraordinary. Dive into the deliciousness!

Serving Suggestions for Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

For a delightful dining experience, pair your Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto with a crisp, refreshing salad. Consider a simple arugula salad dressed with lemon vinaigrette to complement the creamy pasta.

Perfect Pairings

Bread: Crusty garlic bread or warm baguette slices are fantastic for soaking up any leftover sauce on your plate.
Beverages: Serve with a sparkling water infused with fresh lemon or herbs for a refreshing twist.
Cheese: A sprinkle of additional grated parmesan or a crumble of feta can elevate the dish further.

The goal is to enhance the rich flavors of your pasta while keeping things light and enjoyable. Happy dining!

Time Breakdown for Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

Preparation time

Get excited—this flavorful dish comes together in just about 15 minutes of prep time! You’ll want to gather your ingredients, preheat your oven, and whip up the delicious garlic and herb mix that will elevate your pasta.

Cooking time

Once you’ve prepped, the cooking process takes around 30 minutes. This includes roasting the tomatoes and prosciutto to crispy perfection while boiling your pasta to that ideal al dente texture.

Total time

In just under an hour, you’ll have a heavenly Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto ready to serve. Perfect for a weeknight dinner or a cozy weekend gathering, this time investment is well worth the culinary reward!

And remember, cooking can be a breeze if you enjoy the process! So, pour yourself a nice herbal tea, turn on a podcast, and let’s make mealtime magic happen. Happy cooking! If you're looking for more cozy recipes like this, check out Half Baked Harvest.

Nutritional Facts for Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

When indulging in this Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto, it’s essential to know what you're savoring. Here's a quick look at the nutritional breakdown:

Calories
Each serving of this delightful pasta dish contains approximately 600 calories, making it a satisfying meal option.

Protein
You can expect a decent protein boost, with about 25 grams per serving, mainly from the ricotta cheese and crispy prosciutto.

Sodium
Keep in mind the sodium content is around 950 milligrams per serving. Consider pairing it with a fresh salad to balance your meal.

Armed with this nutritional insight, you can enjoy every bite of your pasta dish without guilt! If you want to explore more tips on healthy eating, check out resources like Nutrition.gov for expert dietary advice.

FAQ about Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

Can I make this dish ahead of time?
Absolutely! You can prep the components the day before. Roast the tomatoes and garlic, and store them in airtight containers in the refrigerator. Just cook the pasta on the day you plan to serve the dish for optimal freshness. Combine everything as per the recipe when ready to enjoy!

What can I substitute for ricotta cheese?
If you're not a fan of ricotta, you can use cottage cheese for a similar texture and flavor. Cream cheese mixed with a little milk or Greek yogurt can also work beautifully to create that creamy consistency. For a dairy-free option, silken tofu blended with a splash of lemon juice is an excellent alternative.

Is this dish suitable for meal prep?
Yes, indeed! The Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto holds up well in the fridge for a few days and can even be frozen. Just keep the prosciutto on the side and add it fresh when serving to maintain its crunchiness. Enjoy making this delicious meal for your busy week ahead!

Wrapping Up Your Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto Experience

In conclusion, the Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto is a delightful dish that perfectly blends rich flavors and textures. With each bite, you enjoy sweet, roasted tomatoes, creamy ricotta, and crispy prosciutto. It's an easy, crowd-pleasing recipe that you'll find yourself making repeatedly. Enjoy your culinary adventure!