Introduction to Chocolate Covered Strawberry Brownies
Are you looking for a dessert that combines indulgence with a touch of elegance? Chocolate covered strawberry brownies are a must-try for anyone who loves sweet treats that offer both rich flavors and a visual appeal. The deep, luscious chocolate brownie base pairs perfectly with the fresh, juicy strawberries and a glossy chocolate ganache topping. This delightful combination makes each bite a celebration of flavors and textures, sure to impress at any gathering or satisfy your own sweet cravings.
But why are these brownies particularly special? For starters, they are incredibly versatile. You can easily swap strawberries for other berries like raspberries or blueberries, making them adaptable to your tastes and seasonal availability. Plus, they are surprisingly simple to make! Even if you're not a baking expert, this recipe allows for creativity without the stress.
Did you know that strawberries are packed with nutrients? A cup of strawberries contains more vitamin C than an orange, making them not just a delicious option but also a healthy one. Treat yourself to a dessert that delights your senses and nourishes your body with this engaging recipe! For more epic dessert ideas, check out resources from the American Heart Association or The Chocolate Life.

Ingredients for Chocolate Covered Strawberry Brownies
When you're gearing up to make these delicious chocolate covered strawberry brownies, having the right ingredients on hand is key to success. Let’s break down what you’ll need for this delightful dessert that combines rich brownies with fresh strawberries and a luscious chocolate ganache.
Brownies Base
- ▢ 1 Brownie Mix (for an 8"x8" baking dish): This is the foundation of your brownies. You can use your favorite boxed mix or a homemade recipe if you prefer.
- ▢ 1 lb Strawberries, stems removed and cut in half: Fresh strawberries add that tart sweetness to balance the rich chocolate.
Chocolate Ganache
- ▢ 1½ cups Semi Sweet Chocolate Chips: Feel free to mix in some dark chocolate for a richer flavor!
- ▢ ¾ cup Heavy Cream: This will create a silky texture for your ganache. You can adjust the amount to achieve your desired consistency.
Using quality ingredients will elevate your dessert and make it truly memorable. For more tips on ingredient selection, consider checking out this guide on chocolate types to find the best fit for your ganache. Happy baking!
Preparing Chocolate Covered Strawberry Brownies
Creating chocolate covered strawberry brownies can be a fun and delicious project, perfect for a gathering or simply as a treat for yourself. Let’s dive into the preparation process step by step!
Gather the Ingredients
Before you start cooking, it’s essential to have all your ingredients ready. For this recipe, you will need:
- 1 Brownie Mix (suitable for an 8"x8" baking dish)
- 1 lb Strawberries, stems removed and cut in half
For the decadent chocolate ganache, make sure you have:
- 1½ cups Semi Sweet Chocolate Chips (you can mix with dark chocolate for added richness)
- ¾ cup Heavy Cream (feel free to adjust up to 1 cup if necessary)
Having everything laid out will make your kitchen adventure smoother! Check out this guide on essential kitchen tools if you’re missing anything.
Prepare the Brownie Mix
Follow the instructions on your brownie mix package to prepare the batter. Pour it into your greased 8"x8" baking dish and pop it in the oven. The aroma of brownies baking will set the mood for your kitchen! Allow the brownies to cool completely on a wire rack once they are done baking; this step is crucial because warm brownies won’t hold up to the topping.
Cool the Brownies Completely
While cooling is not the most exciting step, patience pays off here. You want your brownies to be firm enough to hold the weight of the strawberries and ganache. If you’re in a hurry, try placing the dish in the fridge for about 15 minutes.
Arrange the Strawberries
Now for the fun part—arranging your strawberries! Lay the halved strawberries on top of the cooled brownie layer, seed side up. This presentation not only looks lovely but enhances the flavor as the berries soak in some of the chocolate goodness.
Make the Chocolate Ganache
For the ganache, grab a microwave-safe bowl. Combine your chocolate chips and heavy cream, microwaving in short intervals. Start with 25 seconds, then stir slowly, followed by another 20 seconds. Continue stirring until smooth and glossy. It’s crucial to avoid overheating—not only does it keep the ganache creamy, but it also prevents it from becoming grainy.
Pour Ganache Over Strawberries
Once your ganache is ready, pour it evenly over the strawberry layer. Make sure every berry is covered in that luscious chocolate—your taste buds will thank you later!
Chill and Serve
Finally, let your chocolate covered strawberry brownies chill in the refrigerator for about 20 to 30 minutes until the ganache sets slightly. These delicious treats are best served fresh, within a day, as the strawberries release moisture that can make the brownies soggy.
Now, slice them up and enjoy! You’ve just turned a simple brownie into an extraordinary dessert. Share them with friends or indulge yourself. Happy baking!

Variations on Chocolate Covered Strawberry Brownies
Use Different Berries for a Mix
Why stop at strawberries? Chocolate covered strawberry brownies can be elevated by using a colorful mix of berries! Try adding blueberries, raspberries, or even blackberries for a vibrant twist. Each berry adds its unique tartness, enhancing the flavor profile! I often have fun experimenting with whatever’s fresh at the farmers’ market. Trust me; it’s a game changer!
Experiment with Flavored Ganaches
Feeling adventurous? Don’t hesitate to experiment with flavored ganaches. Swap in white chocolate for a sweeter treat, or add vanilla extract for depth. You can even fold in some orange zest for a refreshing citrus note! This simple variation can turn your chocolate covered strawberry brownies into a gourmet dessert experience. For other delightful ganache recipes, check out this chocolate ganache guide.
Enjoy crafting these delicious treats!
Cooking Tips and Notes for Chocolate Covered Strawberry Brownies
When crafting chocolate covered strawberry brownies, consider these handy tips:
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Brownie Consistency: Allow your brownies to cool completely before adding strawberries. This prevents the berries from wilting and keeps everything intact.
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Choosing Strawberries: Select firm, ripe strawberries. They should not be overly soft, which could lead to a soggy topping. Use this guide from the USDA for the best fruit selections.
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Smooth Ganache: Gradual heating is key when making your chocolate ganache. Stir patiently until it’s glossy and smooth—this ensures a rich texture that complements the brownies.
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Storage Tip: As the strawberries release moisture, it’s best to enjoy these brownies within a day of making them.
Following these tips ensures your chocolate covered strawberry brownies are not only delicious but also a visually stunning treat!

Serving Suggestions for Chocolate Covered Strawberry Brownies
When it comes to enjoying your chocolate covered strawberry brownies, consider some delightful serving suggestions that elevate both flavor and presentation.
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Pair with Fresh Cream: A dollop of whipped cream on the side adds a lightness that perfectly balances the rich brownies. If you're feeling adventurous, try flavored whipped cream, like vanilla or ginger!
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Garnish with Mint: A few fresh mint leaves on top not only add color but also a refreshing element. They create a beautiful contrast to the sweetness of the brownies and strawberries.
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Serve as a Dessert Board: Cut the brownies into smaller squares and pair them with other sweet treats like macarons or chocolate truffles. This creates a fun, shareable dessert experience for gatherings.
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Coffee Companion: These brownies are delightful alongside a cup of coffee or tea. The warmth of your drink enhances the chocolatey goodness.
Want to explore more? Check out this guide on dessert pairings to discover even more ways to enjoy your brownies!
Time Breakdown for Chocolate Covered Strawberry Brownies
Preparation Time
Get your kitchen ready in about 20 minutes as you mix your brownie batter and prepare the strawberries. It's the exciting start of creating these delightful treats!
Chilling Time
Once your ganache is poured over the strawberries, allow the brownies to chill for 20-30 minutes. This waiting game is crucial for that perfect set!
Total Time
The entire process from start to finish will take around 1 hour, giving you ample time to enjoy the rich flavors of these chocolate covered strawberry brownies. A quick and satisfying treat to impress friends or indulge in on your own!
For those looking to delve deeper into the art of brownie making, check out our guides on baking basics or the rich history of brownies on Popular Science to appreciate this timeless dessert.
Nutritional Facts for Chocolate Covered Strawberry Brownies
When indulging in chocolate covered strawberry brownies, it's good to know what you're treating yourself to!
Calories
Each serving typically contains around 250-300 calories, making these brownies a delightful treat that's rich in flavor without being excessively heavy.
Sugar Content
With approximately 22 grams of sugar per serving, these brownies satisfy your sweet tooth while still incorporating the freshness of strawberries, balancing out the sweetness beautifully.
Protein
You’ll find about 3 grams of protein in each brownie, thanks to the brownie mix and chocolate ganache. While not a protein powerhouse, they do provide a modest contribution to your daily intake.
For further insights into nutritional balance, consider checking out resources like Nutrition.gov or Healthline. This way, you can enjoy your homemade treats guilt-free!
FAQs about Chocolate Covered Strawberry Brownies
Can I make these brownies gluten-free?
Absolutely! You can easily transform your chocolate covered strawberry brownies into a gluten-free treat. Look for a gluten-free brownie mix specifically designed for an 8"x8" baking dish. Alternatively, you can make your brownies from scratch using gluten-free flour blends, ensuring a delicious result.
How do I store leftover brownies?
To keep your brownies fresh and delicious, store them in an airtight container in the refrigerator. They should be enjoyed within a day for the best taste, as the strawberries release moisture, making them soggier over time. If you need to keep them longer, consider freezing them without toppings; just thaw before serving.
What can I use if I don't have heavy cream?
If you find yourself out of heavy cream, don't fret! You can substitute it with whole milk mixed with butter (1 cup of milk plus ⅓ cup of melted butter). Another option is using coconut milk for a dairy-free ganache. Your chocolate covered strawberry brownies will still be a crowd-pleaser!
Conclusion on Chocolate Covered Strawberry Brownies
Indulging in chocolate covered strawberry brownies is a delightful way to elevate any gathering or simply enhance your weeknight treat. The rich, fudgy brownies paired with fresh strawberries and velvety ganache create a dessert that’s not just a feast for the eyes but a joy for the taste buds. Don’t forget to share the love by making these brownies for friends or family—they're sure to impress!

Chocolate Covered Strawberry Brownies
Equipment
- 8"x8" baking dish
- microwave-safe bowl
Ingredients
Brownies
- 1 box Brownie Mix for an 8"x8" baking dish
- 1 lb Strawberries stems removed, cut in half
Chocolate Ganache
- 1.5 cups Semi Sweet Chocolate Chips or use part dark chocolate
- 0.75 cup Heavy Cream up to 1 cup if more is needed
Instructions
Brownie Preparation
- In an 8"x8" baking dish, prepare brownies according to package directions. Let them cool completely.
- Remove the stems from the strawberries and cut them in half lengthwise.
- Arrange the strawberries in a single layer on top of the brownie layer, seed side up.
Chocolate Ganache Preparation
- In a microwave safe bowl, add the chocolate chips and the heavy cream. Microwave for 25 seconds. Then start stirring slowly.
- Microwave again for 20 seconds. Stir again, for at least 20 seconds. The heat will keep melting the chocolate as you stir. It is important to heat the mixture gradually, and not to get it too hot! Stir, stir, stir!
- If the chocolate chips are still chunky, microwave again for another 15 seconds. Then stir again. Repeat if necessary. Keep stirring until the ganache becomes smooth, and turns dark and shiny/glossy. Then it is ready.
Finishing Touches
- Pour the chocolate ganache over the strawberries evenly, covering all of them.
- Chill the brownies in the fridge for 20-30 minutes, or until ganache has set. It will not be solid, but will firm up.
- Slice and serve within a day. These won't last more than a day as the berries release moisture that will make the brownies wet.





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