Introduction to Pumpkin Bread with Salted Brown Butter Glaze
Why Pumpkin Bread is a Fall Favorite
As the leaves begin to turn and the crisp air settles in, there’s something undeniably comforting about baking pumpkin bread. The rich, earthy sweetness of pumpkin combined with warm spices creates a nostalgic aroma that fills your kitchen, inviting everyone to gather around. This delightful treat is not just simple to make; it transports us to fall festivals, cozy evenings, and family traditions.
What sets this pumpkin bread with salted brown butter glaze apart is its perfect balance of flavors. The glaze—made with golden brown butter—adds a nutty richness that elevates the bread from ordinary to extraordinary. It's an indulgent way to celebrate the season, offering a sweet, savory finish that pairs beautifully with a hot cup of coffee or tea.
Whether you’re enjoying a slice for breakfast, hosting a gathering with friends, or preparing a thoughtful gift for a neighbor, this pumpkin bread is the ideal choice. Check out our tips on how to get the best pumpkin puree here, and let’s dive into the recipe that will undoubtedly become a staple in your fall baking repertoire!
Ingredients for Pumpkin Bread with Salted Brown Butter Glaze
Ingredients for the Bread
Creating a delicious pumpkin bread with salted brown butter glaze starts with the right ingredients. Here’s what you’ll need for the moist, flavorful bread:
- 8 ounces all-purpose flour (1 ⅔ cups; 225 g)
- ½ ounce malted milk powder (such as Ovaltine; 2 tablespoons; 15 g)
- 1 teaspoon baking powder
- 1 teaspoon Diamond Crystal kosher salt (or half as much table salt)
- Spices:
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 2 large eggs (3 ½ ounces; 100 g)
- 8 ounces pumpkin purée (1 cup; 225 g; canned or homemade)
- 5 ounces neutral oil (like vegetable or canola; ⅔ cup; 140 g)
- Sugars:
- 4 ounces granulated sugar (½ cup; 115 g)
- 4 ounces light brown sugar (½ cup; 115 g)
- 2 ounces milk (¼ cup; 55 g)
- 1 teaspoon vanilla extract (opt for a quality brand)
Ingredients for the Glaze
The finishing touch—a delightful glaze that elevates your pumpkin bread! Here’s what you’ll need:
- 2 ounces powdered sugar (sifted; ½ cup; 60 g)
- ¼ teaspoon Diamond Crystal kosher salt (or half as much table salt)
- ⅛ teaspoon ground cinnamon
- 1 ounce unsalted butter (2 tablespoons; 30 g)
- ½ ounce milk (1 tablespoon; 15 g)
- ¼ teaspoon vanilla extract
Gathering these ingredients will set you up for some baking fun. When you combine the flavors of pumpkin and warm spices, it’s like cozying up in a warm sweater—perfect for those autumn vibes! Check out the full recipe for detailed steps and baking tips.
Preparing Pumpkin Bread with Salted Brown Butter Glaze
Are you ready to fill your home with the warm, comforting aroma of freshly baked pumpkin bread with salted brown butter glaze? This recipe not only captures the essence of fall but also offers a delightful treat that friends and family will adore. Let’s get started!
Prepare Your Pan and Preheat the Oven
First things first: grab your trusty 8 ½- by 4 ½-inch loaf pan. Grease it well, then line it with parchment paper, allowing the parchment to hang over the sides—this makes for easy bread removal later on. While you’re at it, adjust your oven rack to the lower-middle position and preheat the oven to 350°F (177°C). Preheating ensures that your pumpkin bread rises beautifully right from the start.
Combine the Dry Ingredients
In a medium bowl, whisk together the dry ingredients:
- 8 ounces all-purpose flour
- ½ ounce malted milk powder
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
This mix of spices and powders not only enhances flavor but adds depth to your bread.
Mix the Wet Ingredients
Switch gears and grab a large bowl for the wet ingredients. Whisk together:
- 2 large eggs
- 8 ounces pumpkin or butternut squash purée
- 5 ounces neutral oil
- 4 ounces granulated sugar
- 4 ounces light brown sugar
- 2 ounces milk
- 1 teaspoon vanilla extract
Whisking well here ensures your sugars dissolve and blends the ingredients thoroughly.
Combine Wet and Dry Mixtures
Now, fold the dry ingredients into the wet ones. Use a whisk to carefully combine until you see no more dry flour—about a minute should do the trick. Be cautious not to over-mix; you want a tender crumb in your finished bread.
Bake the Pumpkin Bread
Transfer your batter into the prepared loaf pan. Bake for about one hour, or until the top is a lovely golden brown and a cake tester inserted into the center comes out clean with a few moist crumbs.
Cool and Prepare the Glaze
Once baked, cool the bread for 30 minutes on a wire rack. While it cools, let’s get ready for that irresistible salted brown butter glaze!
Make the Salted Brown Butter Glaze
In a heatproof bowl, whisk together:
- 2 ounces powdered sugar
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground cinnamon
In a saucepan, melt 1 ounce of unsalted butter over medium-low heat. Once it starts to shimmer, increase the heat to medium, cooking until the butter is golden and aromatic, about five minutes.
Glaze and Serve the Bread
Stir the melted butter into the powdered sugar mix with a splash of milk and a dash of vanilla until smooth. Slowly drizzle this heavenly glaze over your pumpkin bread, allowing it to cascade down the sides. Wait about 10 minutes for the glaze to set before slicing with a serrated knife.
And there you have it—delicious pumpkin bread with a salted brown butter glaze that’s sure to make any gathering feel special. Enjoy!
Variations on Pumpkin Bread with Salted Brown Butter Glaze
Add-ins for Extra Flavor
Elevate your pumpkin bread with salted brown butter glaze by experimenting with a variety of add-ins. Consider folding in:
- Chopped nuts like walnuts or pecans for a delightful crunch.
- Dried fruits such as cranberries or raisins for a touch of sweetness.
- Chocolate chips, which pair beautifully with the spice mix.
- Fresh herbs like thyme or rosemary to add an aromatic twist.
These additions not only enhance flavor, but they can also make your loaf uniquely yours.
Alternative Sweeteners
If you're looking to tailor your pumpkin bread, swapping out granulated sugar for alternative sweeteners is easy! Here are some great options:
- Maple syrup or honey can naturally sweeten your bread while adding a lovely depth of flavor.
- Coconut sugar offers a caramel-like taste and a lower glycemic index.
- Agave syrup is another great substitute and can provide moisture too.
Adjust the liquid in the recipe accordingly to maintain the perfect texture for your pumpkin bread with salted brown butter glaze.
Cooking tips and notes for Pumpkin Bread with Salted Brown Butter Glaze
Tips to enhance flavor and texture
To elevate your pumpkin bread with salted brown butter glaze, consider using fresh spices instead of pre-ground ones. Freshly grated nutmeg and allspice can significantly enhance the flavor. You can also mix in some toasted nuts or chocolate chips for added texture. If you're feeling adventurous, add a tablespoon of maple syrup to the batter to infuse a deeper sweetness.
Common pitfalls to avoid
One common pitfall is overmixing the batter, which can lead to a dense texture. Mix it just until you no longer see dry flour for the lightest bread. Remember to check your oven's temperature with a reliable thermometer; an oven that runs hot can easily burn the edges while leaving the center undercooked. Lastly, avoid skipping the glaze—its salted richness perfectly complements the sweetness of the bread!
Serving Suggestions for Pumpkin Bread with Salted Brown Butter Glaze
Pairing Ideas
The pumpkin bread with salted brown butter glaze shines when enjoyed with a variety of delightful accompaniments. Consider serving it alongside:
- Cream Cheese Spread: A smooth layer enhances the bread’s warm spices.
- Turkey Bacon or Chicken Ham: Their savory notes provide a delightful contrast.
- Fresh Fruit or Chutney: Seasonal fruit adds a refreshing touch. Try apple or cranberry chutney!
Don’t forget a steaming cup of coffee or herbal tea to round out your cozy experience.
Perfect Occasions for Serving
This delicious bread is perfect for many moments, such as:
- Fall Gatherings: Embrace the autumn spirit with this seasonal favorite at your next potluck.
- Weekend Brunch: A perfect centerpiece for leisurely mornings.
- Gifts: Wrap it up in festive paper as a thoughtful homemade gift for friends and family.
Elevate your next occasion with this delightful treat! For more variations, check out Serious Eats for inspiring ideas.
Time Breakdown for Pumpkin Bread with Salted Brown Butter Glaze
Preparation Time
Getting ready to bake this pumpkin bread with salted brown butter glaze takes about 15 minutes. During this time, you'll gather your ingredients, grease your loaf pan, and whisk together the dry components. Setting everything up ensures a smooth baking experience.
Baking Time
Once your batter is mixed, pop it in the oven at 350°F (177°C) for about 60 minutes. This step is crucial for developing that golden-brown crust we love!
Total Time
From start to finish, including prep and bake time, you're looking at roughly 1 hour and 15 minutes. The patience pays off as your kitchen fills with the delicious aroma of this cozy baked treat. Enjoy each moment as you prepare to indulge in a slice of happiness!
For a bit more on baking tips and tricks, you might find this Serious Eats article helpful. It covers everything from mixing techniques to oven temperature adjustments. Happy baking!
Nutritional Facts for Pumpkin Bread with Salted Brown Butter Glaze
Calories
A slice of this delightful pumpkin bread with salted brown butter glaze contains approximately 220 calories. Perfect for a cozy snack or a sweet treat, this bread strikes a balance between indulgence and nourishment.
Carbohydrates
Each slice packs around 32 grams of carbohydrates. With the richness of pumpkin and warm spices, it’s a fulfilling option that satisfies cravings while providing energy!
Sugars
You’ll find about 12 grams of sugar per slice. The balance from natural pumpkin purée and added sugars creates a lovely sweetness, complementing the buttery glaze perfectly. For more information on sugar content in baked goods, check out the USDA FoodData Central.
Enjoy your baking adventure and savor each bite of this delicious pumpkin bread with salted brown butter glaze!
FAQs about Pumpkin Bread with Salted Brown Butter Glaze
Can I make pumpkin bread without eggs?
Absolutely! If you’re looking to make pumpkin bread with salted brown butter glaze and need an egg substitute, consider using chia seeds or flaxseeds. For every egg, mix 1 tablespoon of chia seeds or ground flaxseeds with 2.5 tablespoons of water. Let it sit for a few minutes until it forms a gel-like consistency. This is a great way to keep your bread moist and delicious!
How do I store leftover pumpkin bread?
Storing your pumpkin bread with salted brown butter glaze is super easy. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can keep it at room temperature for up to three days or refrigerate it for up to a week. Just ensure it's completely cooled before storing to avoid sogginess.
Is it possible to freeze pumpkin bread?
Yes, freezing your pumpkin bread is a fantastic option! Slice it first, so you can easily grab a piece whenever you want. Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. Your delicious bread will stay fresh in the freezer for up to three months. When you’re ready to enjoy it, just thaw at room temperature or pop it in the toaster for a warm treat!
Conclusion on Pumpkin Bread with Salted Brown Butter Glaze
Enjoying your pumpkin bread with salted brown butter glaze is more than just a treat—it's an experience! This recipe captures the essence of fall with its warm spices and rich, buttery glaze. Share a slice with friends or indulge in a quiet moment; either way, you’ll savor every bite!
Pumpkin Bread With Salted Brown Butter Glaze
Equipment
- Loaf Pan
- Mixing Bowls
- Whisk
- spatula
- baking sheet
Ingredients
For the Bread
- 8 ounces all-purpose flour such as Gold Medal
- ½ ounce malted milk powder such as Ovaltine
- 1 teaspoon baking powder
- 1 teaspoon kosher salt use same weight for table salt
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 2 large eggs
- 8 ounces pumpkin or butternut squash purée canned or homemade
- 5 ounces neutral oil such as vegetable or canola
- 4 ounces granulated sugar
- 4 ounces light brown sugar
- 2 ounces milk any fat percentage
- 1 teaspoon vanilla extract
For the Glaze
- 2 ounces powdered sugar sifted
- ¼ teaspoon kosher salt use half as much by volume for table salt
- ⅛ teaspoon ground cinnamon
- 1 ounce unsalted butter
- ½ ounce milk any fat percentage
- ¼ teaspoon vanilla extract
Instructions
For the Bread
- Grease an 8 ½- by 4 ½-inch loaf pan and line with a 7- by 13-inch sheet of parchment paper so that parchment hangs over the long sides of the pan to form a sling. Adjust oven rack to lower-middle position and preheat to 350°F (177°C).
- In a medium bowl, whisk together all-purpose flour, malted milk powder, baking powder, salt, cinnamon, baking soda, allspice, nutmeg, cloves, and ginger until well combined.
- In a large bowl, whisk together eggs, pumpkin/squash purée, oil, granulated sugar, brown sugar, milk, and vanilla until thoroughly combined and sugars are dissolved, about 1 minute.
- Add flour mixture to egg mixture. Whisk just until incorporated and no dry flour remains, about 1 minute.
- Using a flexible spatula, scrape batter into prepared loaf pan. Bake until loaf is domed and golden brown and a cake tester inserted in the center comes out with few moist crumbs attached, or to an internal temperature of around 200°F (93°C), about 1 hour.
- Transfer pan to a wire rack set in rimmed baking sheet to cool for 30 minutes. Run a butter knife along edges to loosen, then lift loaf using overhanging parchment. Remove parchment and return loaf to wire rack.
For the Glaze
- In a heatproof small bowl, combine powdered sugar, salt, and cinnamon.
- In a 1-quart stainless steel saucier, melt butter over medium-low heat. Increase heat to medium and simmer, stirring with a heat-resistant spatula while butter hisses and pops. Continue cooking and stirring until foaming subsides, scraping up brown bits that form on bottom, and butter is golden yellow and milk solids are chestnut brown in color, about 5 minutes. Remove from heat.
- Add milk, vanilla, and butter, along with all the brown bits, to powdered sugar mixture and whisk until smooth. You should have 3 ounces (about ⅓ cup; 80g) of glaze.
- Slowly drizzle glaze evenly over top of pumpkin bread, letting it drip down sides. Allow glaze to set for 10 minutes, then slice bread with serrated knife and serve.
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