Name: Easy Tomato Soup Recipe: A Comforting Twist with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 Tbsp unsalted butter; 2 count yellow onions ((3 cups finely chopped)); 3 count garlic cloves ((1 Tbsp minced)); 56 oz crushed tomatoes ((two, 28-oz cans) with their juice, preferably San Marzano); 2 cups chicken stock; 1/4 cup chopped fresh basil (plus more to serve); 1 Tbsp sugar (or added to taste); 1/2 tsp black pepper (or to taste); 1/2 cup heavy whipping cream (or to taste to combat acidity); 1/3 cup parmesan cheese (freshly grated, plus more to serve)

Introduction to Easy Tomato Soup Recipe

There's something undeniably comforting about a warm bowl of tomato soup that brings to mind cozy afternoons or family gatherings. It’s a classic dish that transcends age and culture, making it a staple in many households. The beauty of this easy tomato soup recipe lies in its simplicity and the depth of flavor it delivers from just a handful of ingredients.

Tomatoes are not only delicious but also packed with nutrients, boasting high levels of vitamins C and K, potassium, and antioxidants like lycopene. Each spoonful warms you from the inside out, creating a sense of nostalgia that pairs perfectly with a grilled cheese sandwich for a satisfying meal.

Making your own tomato soup at home is an adventure worth taking. With options like San Marzano tomatoes, you can elevate this comforting classic to a new level. Whether you choose to keep it chunky or blend it until smooth, the method allows for personal preference and creativity, making your version uniquely yours. Explore more about the health benefits of tomatoes through resources like the Nutritional Research Foundation, and get ready to enjoy a cozy dish that will become a favorite in your meal rotation!

Ingredients for Easy Tomato Soup

List of Essential Ingredients

To whip up a delightful easy tomato soup, you'll need these straightforward ingredients that create a comforting, flavorful dish:

4 tablespoon unsalted butter
2 yellow onions (about 3 cups finely chopped)
3 garlic cloves (1 tablespoon minced)
56 oz crushed tomatoes (two, 28-oz cans; San Marzano preferred for quality)
2 cups chicken stock
¼ cup fresh basil, chopped (plus extra for garnish)
1 tablespoon sugar (or to taste)
½ teaspoon black pepper (or to taste)
½ cup heavy whipping cream (to balance acidity)
⅓ cup freshly grated parmesan cheese (plus more for serving)

Optional Garnishes and Add-ins

Want to elevate your easy tomato soup recipe? Consider adding these garnishes and add-ins to customize your soup:

A drizzle of olive oil for extra richness
Croutons for a delightful crunch
A spoonful of pesto on top for a burst of flavor
Diced turkey bacon or chicken ham for a savory twist
A splash of cream or coconut milk for extra creaminess

With these essentials and delightful additions, you can create a comforting bowl of soup that feels like a warm hug on a chilly day. Checking your pantry before heading to the store can help save time and money—what are your go-to ingredients?

Step-by-step Preparation of Easy Tomato Soup

Making an easy tomato soup recipe at home is both simple and rewarding. As you navigate through these steps, savory aromas will fill your kitchen, enticing everyone around. Let’s get started!

Sauté the onions and garlic

Begin by heating a nonreactive pot or a sturdy enameled Dutch oven over medium heat. When the pot is warm, add 4 tablespoons of unsalted butter—the secret to a rich, buttery flavor. Toss in 2 finely chopped yellow onions. Sauté them for about 10-12 minutes, stirring occasionally until they become softened and take on a lovely golden hue. This caramelization step adds depth to your soup.

Once the onions are ready, introduce 3 minced garlic cloves. Sauté for an additional minute until you smell that delightful pungency of fresh garlic. It's the kind of aroma that sets the stage for a comforting bowl of soup.

Add in the tomatoes and broth

Next, it’s time to add in the star of our easy tomato soup recipe: 56 ounces of crushed tomatoes, preferably San Marzano for their sweetness. Make sure to include the juice from the cans; it’s packed with flavor. Pour in 2 cups of chicken stock, which enhances the savory notes of the soup. Add ¼ cup of chopped fresh basil, a tablespoon of sugar (adjust to taste), and ½ teaspoon of black pepper. Stir everything together, allowing the mixture to come to a boil.

Simmer to develop flavor

Once boiling, reduce the heat and partially cover the pot with a lid. Let the soup simmer gently for about 10 minutes. During this time, magic happens as the flavors meld together, creating a beautifully rich base. This simmering step is crucial—don’t rush it!

Blend to achieve desired consistency

Now, here’s where you can customize your soup. If you prefer a chunky texture, feel free to keep it as is. For those who love a creamy finish, use an immersion blender to blend the soup directly in the pot. Alternatively, carefully transfer the soup in batches to a standard blender, taking care not to overfill it. Pulse for a few seconds to get it started, and blend until you reach your preferred consistency.

Stir in cream and cheese

Return the blended soup to medium heat and add ½ cup of heavy whipping cream along with ⅓ cup of freshly grated parmesan cheese. These ingredients not only cut the acidity of the tomatoes but also infuse the soup with a delicious creaminess. Make sure to taste and adjust the salt and pepper if needed.

Ladle your warm, vibrant soup into bowls and finish with extra parmesan and a sprinkle of fresh basil. Enjoy your homemade easy tomato soup, perfect for cozy dinners or a warming lunch.

With these simple steps, you’ll unlock the comforting essence of tomato soup that’s sure to impress anyone you share it with!

Variations on Easy Tomato Soup

Adding a twist to your easy tomato soup recipe can elevate it to new culinary heights! Here are two delicious variations to try:

Creamy Tomato Basil Soup

For a rich, velvety experience, blend in an extra ½ cup of heavy cream and a touch more fresh basil at the end. This not only enhances the creaminess but adds a burst of flavor! Top with a drizzle of olive oil and a sprinkle of parmesan for an elegant finish.

Spicy Tomato Soup with a Kick

If you’re craving some heat, try adding a teaspoon of red pepper flakes or a finely chopped jalapeño when sautéing the onions. This will give your soup a spicy twist that pairs wonderfully with crispy grilled cheese sandwiches. For an extra layer, consider stirring in a splash of coconut milk for creaminess and depth.

These variations are simple yet transformative, perfect for any mood or occasion. Enjoy experimenting!

Cooking Tips and Notes for Easy Tomato Soup

Choosing the Best Tomatoes

For the easiest tomato soup recipe, selecting the right tomatoes is crucial. Look for San Marzano tomatoes, famed for their sweetness and low acidity. If canned, go for those packed in juice, as they impart more flavor. Fresh tomatoes can be used, too; just make sure they’re ripe!

Adjusting for Acidity

Tomato soup can sometimes turn out a bit tangy, so adjusting the acidity is key. If you notice a sharp taste, simply add more heavy cream or a pinch of sugar to mellow it out. A hint of baking soda can also counteract acidity. Just remember, start small and taste as you go; you can always add more, but it’s hard to take away! For more detailed tips, check out this resource on balancing acidity in cooking.

Serving Suggestions for Easy Tomato Soup

Pairing with Bread or Grilled Cheese

Nothing quite complements a warm bowl of easy tomato soup like a perfectly toasted slice of bread or a gooey grilled cheese sandwich. Opt for a classic white or whole grain bread, or indulge in a crusty sourdough for a delightful contrast in textures. For the grilled cheese, choose sharp cheddar or creamy mozzarella. It’s the ultimate comfort food duo, ideal for those cozy nights in.

Creative Toppings to Enhance Flavor

Elevate your easy tomato soup recipe with creative toppings! Consider adding:

Fresh herbs: A sprinkle of basil or thyme brings brightness.
Cheese: Try crumbled feta or a dollop of ricotta for creaminess.
Croutons: Homemade or store-bought, they add a satisfying crunch.
Avocado: A few slices for creaminess and a nutritious boost.
Spices: A dash of chili flakes or smoked paprika can introduce a subtle kick.

These simple additions transform your soup into a gourmet experience, making every spoonful even more delightful.

Time Breakdown for Easy Tomato Soup

Preparation time
Start your culinary adventure by gathering your ingredients. You’ll need about 10 minutes to chop those delightful onions and garlic—this is the foundation of flavor for your easy tomato soup recipe.

Cooking time
Once everything is prepped, the magic happens in just 30 minutes! Sauté, simmer, and blend until all those delicious ingredients transform into a velvety soup.

Total time
In under 40 minutes, you’ll have a comforting pot of homemade tomato soup, perfect for any occasion. Just imagine enjoying it with crusty bread while unwinding after a busy day.

Nutritional Facts for Easy Tomato Soup

When you're looking for a comforting and flavorful meal, this easy tomato soup recipe delivers not just on taste but on nutrition too! Each serving, approximately one cup, provides valuable insights into what you're consuming:

Calories

222 kcal per serving: A hearty yet wholesome option perfect for any meal.

Carbohydrates

22g of carbs: Mainly sourced from tomatoes and onions, providing energy and essential nutrients.

Protein

7g of protein: Great for making this soup not only a side but a fulfilling meal choice.

This easy tomato soup recipe is a nutritious pick that warms the soul—ideal for busy young professionals seeking a quick, healthy fix! Take a look at great nutrition resources at Harvard Health or Eatright.org for more about the benefits of these ingredients.

FAQs about Easy Tomato Soup

How can I make my tomato soup thicker?
If you're looking for a heartier texture in your easy tomato soup recipe, there are several methods to thicken it up. You can let the soup simmer longer to reduce the liquid, or you might try adding in a tablespoon of cornstarch mixed with cold water, stirring it in as the soup simmers. Alternatively, blending in a bit of stale bread or cooked rice can also create a creamy texture without additional cream.

Can I freeze leftover tomato soup?
Absolutely! Freezing leftover easy tomato soup is a great way to save it for later. Just make sure it's completely cooled before transferring it to an airtight container or freezer bags. It can last up to 3 months in the freezer. When you're ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop.

What can I substitute for heavy cream?
If you're out of heavy cream, don't worry! You can use whole milk mixed with a tablespoon of butter for a similar richness. Alternatively, coconut milk or cashew cream works well for a dairy-free option and adds a subtle flavor that complements the tomatoes beautifully.

Conclusion on Easy Tomato Soup

Making this easy tomato soup recipe is a rewarding endeavor that brings comforting warmth to your table. Don’t hesitate to try it out; it’s perfect for weeknight dinners or a cozy lunch. Enjoy the vibrant flavors, and customize it to your taste—happy cooking!