Name: Philly Cheese Steak Soup: Indulgent Comfort with Turkey Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¾ cup unsalted butter; 1 piece white onion, diced; 1 piece green bell pepper, diced; 8 ounce sliced fresh mushrooms; ⅔ cup all-purpose flour; 6 cups milk; 10.5 ounce can beef consommé; 1 teaspoon salt; 1 teaspoon ground black pepper; 8 ounce provolone cheese, diced; 12 ounce sliced roast beef, chopped

Introduction to Philly Cheese Steak Soup

What is Philly Cheese Steak Soup and Why You’ll Love It?

Imagine all the delightful flavors of a classic Philly cheese steak transformed into a comforting soup. Yes, that’s right! Philly cheese steak soup brings together the savory goodness of sautéed onions, bell peppers, and mushrooms, all simmered in a creamy broth and topped with tender roast beef and melted provolone cheese. Sounds enticing, doesn't it?

This dish is perfect for busy weeknights when you're craving a rich, hearty meal but don't have all day to cook. In under an hour, you can enjoy a warm bowl of deliciousness that brings the feel of a cozy diner right into your kitchen. Plus, it’s customizable—throw in some extra veggies or switch up the cheeses based on what you have on hand.

Not only is this soup easy to make, but it's also a great way to impress friends and family at your next gathering. They’ll be asking for seconds, and the recipe is sure to become a favorite. With its rich flavors and satisfying texture, Philly cheese steak soup is destined to dazzle the taste buds of even the pickiest eaters.

For more tips on creating the perfect comforting soup, check out resources like the Culinary Institute of America for professional insights.

Ingredients for Philly Cheese Steak Soup

Creating a delicious Philly Cheese Steak Soup starts with gathering the right ingredients. This hearty dish blends the classic flavors of a Philly cheese steak into a comforting soup. Here’s what you’ll need for the original recipe, which serves about eight delightful portions:

¾ cup unsalted butter
1 white onion, diced
1 green bell pepper, diced
1 (8 ounce) package sliced fresh mushrooms
⅔ cup all-purpose flour
6 cups milk
1 (10.5 ounce) can beef consommé
1 teaspoon salt
1 teaspoon ground black pepper
1 (8 ounce) package provolone cheese, diced
12 ounces sliced roast beef, chopped

These ingredients come together to create a hearty and flavorful experience that you'll love sharing with family and friends. Don't forget to check local grocery stores for fresh produce and sliced meats, as using quality ingredients can elevate your soup even further! For inspiration and tips, consider exploring resources like EatingWell for cooking techniques or meal prep ideas.

Remember, the secret to a great soup is not just in the ingredients but also in how you bring them together!

Preparing Philly Cheese Steak Soup

Gather all ingredients

Before you dive into the delicious world of Philly Cheese Steak Soup, it’s essential to gather everything you need. This not only saves time but also ensures a smoother cooking experience. For this hearty recipe, you’ll require:

¾ cup unsalted butter
1 white onion, diced
1 green bell pepper, diced
1 (8 ounce) package sliced fresh mushrooms
⅔ cup all-purpose flour
6 cups milk
1 (10.5 ounce) can beef consommé
1 teaspoon salt
1 teaspoon ground black pepper
1 (8 ounce) package provolone cheese, diced
12 ounces sliced roast beef, chopped

It helps to have all these ingredients ready to go, as the preparation process flows more smoothly when you're not scrambling to find that last ingredient halfway through the recipe.

Sauté your veggies

Now, let’s bring some flavor to the mix! Start by melting the butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Once the butter is bubbly and fragrant, toss in your diced onion, green bell pepper, and sliced mushrooms. Sauté these aromatic veggies for about 5 minutes, or until they are soft and tender. This is the stage where the base of flavor starts to build. Be sure to stir occasionally, so everything cooks evenly!

Tip: If you want an extra depth of flavor, you can add a pinch of garlic or some fresh herbs while sautéing the vegetables.

Create the base with flour and milk

With your veggies perfectly sautéed, it’s time to thicken things up. Sprinkle in the flour and stir it into the vegetable medley. You’ll want to cook this mixture for an additional 5 minutes until the flour turns a lovely golden color. Gradually whisk in your milk, stirring constantly to avoid any lumps. Bring it to a gentle simmer and let it thicken, stirring often—this should take about 5 minutes. This creamy base is what will give your Philly Cheese Steak Soup its rich texture.

Stir in the consommé and seasonings

Next, it’s time to boost the flavor even further. Reduce the heat to medium-low and add the beef consommé along with salt and ground black pepper. Take a moment to taste and adjust the seasonings to your liking. The combination of the creamy base and beef consommé will make your soup irresistibly savory! For even more flavor information, check out this guide on the power of seasonings from Serious Eats.

Melt in the cheese and add beef

Finally, the pièce de résistance: cheese! Slowly stir in the diced provolone cheese until it’s melted and wonderfully gooey. This adds that signature cheesy goodness we all crave in a good Philly Cheese Steak Soup. Once the cheese is incorporated, lift the pot off the heat and gently fold in the chopped roast beef. The simmering pot will warm and meld all the flavors together into a beautifully creamy, hearty soup that feels like a warm hug in a bowl.

And there you have it, a comforting bowl of Philly Cheese Steak Soup that’s perfect for any occasion! Enjoy!

Variations on Philly Cheese Steak Soup

Cheesesteak-Style Chicken Soup

Craving a lighter twist on the classic Philly cheese steak soup? Try this cheesesteak-style chicken soup! Simply swap out the roast beef for shredded chicken (cooked) and follow the original recipe. The blend of tender chicken, provolone, and fresh veggies brings a delightful creaminess while keeping the hearty essence of the cheesesteak alive. For extra flavor, you can toss in some sautéed garlic or sprinkle a little Italian seasoning.

Veggie Philly Cheese Steak Soup

For the veggie lovers, there’s always a veggie Philly cheese steak soup option! Ditch the beef entirely and load up on hearty vegetables like zucchini, diced carrots, and more mushrooms. Use vegetable broth instead of beef consommé, and don't forget to add in some cashew cream for that super creamy texture. This version is not just delicious; it's packed with nutrients! Plus, it’s a fantastic way to please both vegetarians and meat enthusiasts alike.

If you're thinking about experimenting with your own variations, consider adding in spices or unique toppings to make each bowl your own!

Cooking Notes for Philly Cheese Steak Soup

Tips for Making It Creamy

To achieve that rich, creamy texture in your Philly Cheese Steak Soup, consider using whole milk or even a combination of milk and heavy cream. Gradually whisk in the milk to prevent lumps. Don’t rush the cheese melting phase; taking 3 to 5 minutes allows the provolone to blend beautifully into the soup, enhancing its creaminess. Adding a touch of cream cheese can also amp up the creamy goodness while imparting a subtle tang.

Storing Leftovers Properly

If you have leftover Philly Cheese Steak Soup, transfer it to an airtight container and refrigerate. It should stay fresh for about 3 to 4 days. To reheat, warm it slowly over low heat on the stove, stirring often. For longer storage, you can freeze the soup for up to three months; just be aware that the texture may slightly change upon thawing. When ready to eat, thaw overnight in the refrigerator and gently reheat before serving. For more tips on food storage, check out the USDA’s guidelines here.

Serving suggestions for Philly Cheese Steak Soup

Best sides to pair with your soup

When enjoying your Philly Cheese Steak Soup, think about complementary sides that enhance the flavors of this hearty dish. Some great options include:

Crusty bread: A fresh baguette or artisan rolls are perfect for dipping into your soup.
Salads: A light side salad with a tangy vinaigrette balances the richness of the soup. Try arugula or mixed greens.
Sweet potato fries: They add a delightful crunch with a hint of sweetness, making for a comforting meal.

Garnishes that elevate your dish

Elevate your Philly Cheese Steak Soup with thoughtful garnishes that add both flavor and eye appeal. Consider these delightful options:

Fresh herbs: A sprinkle of chopped parsley or basil adds color and freshness.
Pepperoncini: These piquant peppers can provide a spicy kick.
Shredded cheese: Additional provolone or a sharp cheddar on top creates a melty, indulgent finish.

These simple touches not only enhance the aesthetics of your dish but also invite your guests to truly enjoy their experience. Happy cooking!

Time Details for Philly Cheese Steak Soup

Preparation Time

Preparing the ingredients for this delicious Philly Cheese Steak Soup will take you around 10 minutes. This is the perfect opportunity to gather everything you'll need, making the cooking process a breeze!

Cooking Time

Once your ingredients are ready, the cooking process will take approximately 30 minutes. This includes sautéing the vegetables, thickening the soup, and stirring in that melty provolone cheese.

Total Time

In just 40 minutes, you can whip up this comforting soup, making it an excellent option for a quick weeknight dinner or a weekend gathering.

Ready to dive deeper into this flavorful recipe? Check out tips for serving and variations!

Nutritional Information for Philly Cheese Steak Soup

When it comes to comfort food, Philly Cheese Steak Soup is a winner. But what about its nutritional profile? Here’s a quick rundown of what you can expect per serving:

Calories: Approximately 320
Protein: About 18 grams
Sodium: Roughly 1,100 milligrams

This creamy, flavorful soup packs a hearty punch, making it a satisfying choice for your next meal. Just be mindful of the sodium content if you’re watching your intake! For more insights into balanced eating, check out the American Heart Association.

By savoring this delectable Philly Cheese Steak Soup, you can enjoy a comforting bowl while staying aware of your nutritional goals!

FAQs about Philly Cheese Steak Soup

Can I make this soup ahead of time?

Absolutely! Philly cheese steak soup stores well in the fridge for up to three days. Just allow it to cool completely before transferring to an airtight container. When you're ready to enjoy it, reheat gently on the stove or in the microwave. You might want to add a splash of milk to adjust the consistency, as it can thicken as it sits.

What are some ingredient substitutions?

No problem! If you don’t have provolone cheese, you can use mozzarella or even cheddar for a different twist. Feel free to swap out the roast beef for grilled chicken or turkey if you're looking for a lighter version. For a vegetarian option, use vegetable broth and add extra veggies like zucchini or corn. Check out this article on ingredient substitutions for more ideas!

How can I make it spicier?

If you love heat in your philly cheese steak soup, consider adding some diced jalapeños or a splash of hot sauce. For an extra kick, sprinkle in some crushed red pepper flakes while cooking. Remember to taste as you go—you can always add more, but it’s tough to take it out!

Conclusion on Philly Cheese Steak Soup

In conclusion, Philly Cheese Steak Soup is a delightful twist on the classic sandwich, perfect for cozy nights in. Its creamy texture and savory flavors will warm your heart and satisfy your cravings. Give this recipe a try, and share your thoughts on social media!