Introduction to Cinnamon Roll Cookies
Cinnamon roll cookies are a delightful fusion of two beloved treats. Imagine the comforting aroma of freshly baked cinnamon rolls—soft, gooey, and sweet—now in the form of a cookie! Perfectly chewy and rich in flavor, these cookies capture that signature taste while being easier to make and serve than traditional cinnamon rolls. Plus, they lack the extensive proofing time associated with yeast dough, making them a fantastic option for busy weeknights or impromptu gatherings.
So, why are cinnamon roll cookies a game changer for homemade treats? For starters, they combine the best aspects of cookies—quick baking and no rolling or slicing of dough—with the irresistible cinnamon-sugar goodness of a cinnamon roll. The dough can be prepared ahead of time, allowing for fresh-baked cookies whenever you desire (perfect for when unexpected guests drop by).
With simple ingredients and straightforward steps, making these cookies is not only simple but also a perfect way to impress friends or satisfy your sweet tooth. Ready to dive into the recipe? Let’s get baking! For tips on measuring ingredients properly, check out this helpful guide on spooning & leveling, essential for cookie success!
Ingredients for Cinnamon Roll Cookies
Essential ingredients you need for perfect cinnamon roll cookies
Making the best cinnamon roll cookies starts with the right ingredients. To achieve that dreamy, soft texture and irresistible flavor, you’ll need:
- All-purpose flour: This is the backbone of your cookies, providing structure.
- Baking powder: A crucial leavening agent that helps the cookies rise beautifully.
- Salt: Just a pinch enhances the sweetness and balances flavors.
- Unsalted butter: Softened to room temperature, it contributes richness and helps create that melt-in-your-mouth texture.
- Granulated sugar: Sweetens the dough and helps it brown during baking.
- Egg: Binds the ingredients together and adds moisture.
- Pure vanilla extract: This adds a hint of warmth and depth to your cookies’ flavor.
For the filling, don't forget the melted butter, granulated sugar, and ground cinnamon!
Optional ingredients for added flair
To elevate your cinnamon roll cookies, think about adding:
- Chopped nuts: Walnuts or pecans bring crunch and a nutty flavor.
- Dried fruits: Raisins or cranberries can add a sweet-tart surprise.
- Cream cheese frosting: Swap out the icing for something richer.
- Chocolate chips: Because who doesn't love chocolate with their cinnamon?
Feel free to experiment with these additions; after all, the best recipes come from personal touches!
For more tips on ingredient pairings, check out Sally's Baking Addiction for expert advice.
Preparing Cinnamon Roll Cookies
Making cinnamon roll cookies is a delightful journey that transforms traditional flavors into a portable treat. As you prepare for this delicious adventure, let’s break down the steps so you can whip up these tasty cookies with ease.
Assemble your ingredients
First things first: gather all your ingredients. For this recipe, you’ll need:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter (softened to room temperature)
- Granulated sugar
- Large egg
- Pure vanilla extract
For the filling, don't forget the melted butter, granulated sugar, and ground cinnamon. Lastly, gather the ingredients for the icing: confectioners’ sugar, milk, and vanilla extract. Having everything laid out will streamline your process and keep things organized.
Mix dry ingredients for the cookie dough
In a medium bowl, whisk together the flour, baking powder, and salt. This step is vital for ensuring there are no clumps in your dough. If you want to get technical, you can explore the art of measuring baking ingredients properly at Sally's Baking Addiction to get the most accurate results!
Cream butter and sugar to fluffy perfection
Using a handheld or stand mixer fitted with a paddle attachment, beat the softened butter and sugar together until the mixture is smooth and creamy, which should take about 2 minutes. The creaminess is key here as it helps your cookies achieve their tender texture.
Combine wet and dry ingredients for dough
Once your butter-sugar mixture is airy and light, add the egg and vanilla extract, beating on high until well-combined. Gradually incorporate your dry mixture, mixing on low speed until just combined. Your dough might feel a little soft, but that's perfectly fine for now!
Roll out and fill the cookie dough
Divide the dough into two equal parts and roll each into a rectangle on a floured surface until it’s about ¼" thick. Spread melted butter over each rectangle before mixing the sugar and cinnamon together and sprinkling it generously on top.
Chill the dough for optimal slicing
Carefully roll the rectangles into logs, ensuring they are tightly rolled to avoid gaps. Wrap them in plastic wrap and chill in the fridge for at least 2 hours. This step is crucial as it helps your cookies hold their shape when sliced.
Preheat oven and prepare baking sheets
While waiting for your logs to chill, preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper or a silicone baking mat to ensure easy removal after baking.
Slice and bake the cookies
Once chilled, remove the logs from the fridge and cut them into ½ inch slices. Place them on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-11 minutes, or until they’re lightly browned around the edges.
Whip up the icing and drizzle over cookies
While your cookies cool, whisk together the icing ingredients (confectioners’ sugar, milk, and vanilla extract) until you achieve a smooth consistency. Drizzle this over your cookies for the final touch that makes these cinnamon roll cookies truly irresistible!
By following these steps, you’re not just making cookies; you’re creating a sweet memory that you and your loved ones will cherish. Enjoy every bite!
Variations on Cinnamon Roll Cookies
Cinnamon roll cookies are not only delicious but also versatile! Here are some fun variations to elevate your baking game.
Add a Twist with Chocolate Chips
For chocolate lovers, adding a handful of chocolate chips can transform your cinnamon roll cookies into a decadent treat. Simply fold in semi-sweet or dark chocolate chips along with the dough ingredients. The melty chocolate combined with the warm cinnamon flavor is a match made in heaven!
Experiment with Nutty Flavors
Consider mixing in toasted pecans or walnuts for added crunch. Nuts not only enhance the flavor profile but also provide a satisfying texture. Try finely chopping them and incorporating them into the filling, giving your cookies a delightful nutty surprise in every bite.
Try a Fruity Twist with Dried Fruits
Dried fruits like cranberries, raisins, or cherries can add a burst of sweetness and tartness. Incorporate them into the filling or sprinkle them on top before drizzling your icing for an extra pop of flavor. These fruity variations pair beautifully with cinnamon and will surely impress your friends!
Explore these ideas to put your unique spin on classic cinnamon roll cookies. Happy baking!
Baking Tips and Notes for Cinnamon Roll Cookies
How to Avoid Overworking the Dough
When making cinnamon roll cookies, it's crucial to handle the dough gently. Overworking can lead to tougher cookies. Aim to mix until just combined; if the dough feels too sticky, add a tablespoon of flour. Remember, it’s better to keep it slightly soft than to overmix.
Tips for Achieving the Perfect Swirl
For that irresistible swirl in your cinnamon roll cookies, roll the dough tightly but slowly. This ensures the filling stays intact and creates beautiful layers. If you encounter cracks, don’t panic—gently press the dough back together. Chill the logs for at least 2 hours before slicing to maintain shape, making those chic, perfect spirals.
For more baking inspiration, check out Sally's Baking Addiction for great tips and tricks!
Serving Suggestions for Cinnamon Roll Cookies
Pairing Cookies with Coffee or Tea
One of the simplest and most delightful ways to enjoy your cinnamon roll cookies is to pair them with a warm cup of your favorite coffee or tea. The rich flavors of the cookies complement the bitterness of coffee beautifully, while a cup of chai or herbal tea can provide a cozy, soothing contrast. Try experimenting with different brews—like a light roast for a milder touch or a spiced chai for added warmth. It's the perfect excuse for a mid-afternoon treat!
Creative Ways to Present Your Cookies
Presentation matters! To make your cinnamon roll cookies shine, consider arranging them on a decorative platter. You can add some festive touches like sprigs of mint or a sprinkle of powdered sugar for a snowy effect. For a more personalized touch, create gift boxes or jars, layered with the cookies and tied with a cute ribbon—perfect for sharing!
These little details can turn a simple snack into a delightful experience, making your cookies not just a treat, but a celebration.
Time Breakdown for Cinnamon Roll Cookies
Preparation time
Start your baking adventure with 30 minutes to prepare the dough and get it rollin'. This includes mixing ingredients and shaping your cinnamon roll cookies. It’s the perfect time to put on your favorite playlist!
Chilling time
Don't rush this step! The dough needs at least 2 hours in the refrigerator to firm up, making it easier to slice later.
Baking time
Once chilled, you'll need 10-11 minutes to bake these delicious treats to golden perfection. Keep an eye on them near the end!
Total time
From start to finish, you're looking at around 2 hours and 45 minutes. Most of that time is passive (chilling), so you can do other things while waiting!
This breakdown helps you plan your day around enjoying homemade cinnamon roll cookies! Happy baking!
Nutritional Facts for Cinnamon Roll Cookies
Calories per cookie
Each delightful cinnamon roll cookie contains about 150 calories. While they are a treat, it’s helpful to keep an eye on portion sizes!
Sugars
With approximately 10 grams of sugar per cookie, these goodies deliver that sweet satisfaction you crave. Consider pairing them with a low-sugar beverage to balance the flavors.
Fat content
Each cookie has around 7 grams of fat, most of which comes from the butter. While it's a rich ingredient, moderation is key to enjoying these cookies without the guilt!
FAQs about Cinnamon Roll Cookies
Can I make these cookies gluten-free?
Absolutely! To create delicious cinnamon roll cookies that are gluten-free, simply substitute all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum for better texture. Keep in mind that results may vary slightly in taste and texture, but they can be equally satisfying!
How should I store leftover cookies?
To keep your cinnamon roll cookies fresh, store them in an airtight container at room temperature. They should last for about 5 days. If you want to enjoy them longer, consider freezing them. Just ensure they’re well-wrapped to prevent freezer burn.
What’s the best way to reheat cinnamon roll cookies?
To reheat your cinnamon roll cookies, place one in the microwave for about 10-15 seconds for a warm, gooey treat. Alternatively, you can pop them in a preheated oven at 350°F (177°C) for 5-7 minutes to maintain their delightful texture.
Conclusion on Cinnamon Roll Cookies
Homemade cinnamon roll cookies are worth every minute spent in the kitchen. The combination of soft dough, warm cinnamon filling, and drizzled icing creates a comforting treat perfect for sharing. Plus, these cookies are easy to make ahead, allowing you to enjoy them fresh anytime. Dive into this delightful recipe and savor the warmth it brings!
Cinnamon Roll Cookies: The Best Indulgent Treat for Any Day
Equipment
- Mixing Bowls
- handheld mixer
- stand mixer
- baking sheet
- parchment paper
- silicone baking mat
- Rolling Pin
Ingredients
- 2 and ¼ cups all-purpose flour spooned & leveled
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter softened to room temperature
- ¾ cup granulated sugar
- 1 large egg at room temperature
- 2 teaspoons pure vanilla extract
- 2 Tablespoons butter melted and slightly cooled
- ¼ cup granulated sugar
- 1 Tablespoon ground cinnamon
- 1 cup confectioners’ sugar
- 3 Tablespoons milk
- ½ teaspoon pure vanilla extract
Instructions
- Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
- In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be a bit soft. If the dough seems too soft and sticky for rolling, add 1 more Tablespoon of flour.
- Divide the dough into 2 equal parts. Roll each portion out in a rectangle (about 9×7 inches) onto a floured silicone baking mat (or floured parchment paper) to about ¼" thickness. Spread 1 Tablespoon of melted butter onto each rectangle. Mix the granulated sugar and cinnamon together then sprinkle evenly over each.
- Working slowly, tightly roll up each rectangle into a 9-inch log. If the dough is cracking at all, use your fingers to smooth it out. Some cracks are OK. Chill the logs of dough for at least 2 hours (or freeze up to 3 months).
- Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Remove dough logs from the refrigerator. Cut into ½ inch slices. Place slices onto baking sheets about 2 inches apart.
- Bake for 10-11 minutes, until lightly browned on the sides. Remove from the oven, allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.
- Whisk all of the icing ingredients together. Drizzle over cookies.
- Cover and store cookies at room temperature for up to 5 days.
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