Introduction to Easy Tomato Soup Recipe
There's something incredibly comforting about a warm bowl of homemade tomato soup. For young professionals navigating a busy life, this easy tomato soup recipe can become your go-to meal that’s not only simple to whip up but also deeply satisfying.
Why opt for store-bought when you can enjoy the fresh flavors and health benefits of making your own? A homemade version allows you to control the ingredients, ensuring you’re consuming less sodium and artificial additives. Plus, whipping up this delectable dish can be a therapeutic escape from the daily grind.
Imagine coming home after a long day, and just 30 minutes later, you’re savouring a rich, velvety soup made with crushed tomatoes, aromatic basil, and a touch of heavy cream. This recipe is perfect not just for cozy dinners but also as meal prep to enjoy throughout the week. It's incredible how a nourishing bowl of soup can boost your mood and energy.
Whether you're a novice chef or someone looking to impress friends at your next gathering, this easy tomato soup recipe delivers comfort and flavor, making it an instant classic in your kitchen. So, grab your apron, and let’s transform simple ingredients into something truly special!
Ingredients for Easy Tomato Soup Recipe
Essential ingredients for a flavorful tomato soup
To whip up a delightful and easy tomato soup recipe, you need a few essential ingredients that come together to create a rich and comforting dish. Here's what you'll need:
- Butter: 4 tablespoons of unsalted butter provide a creamy base and help sauté the onions to golden perfection.
- Onions: 2 yellow onions, finely chopped, which will add sweetness and depth to the flavor.
- Garlic: 3 cloves of garlic, minced, to bring in that aromatic kick.
- Crushed tomatoes: A must-have! Use 56 oz of quality crushed tomatoes (preferably San Marzano) for the perfect tomato base.
- Chicken stock: 2 cups to enhance the soup’s richness. For a vegetarian option, you can substitute with vegetable stock.
- Fresh basil: ¼ cup chopped fresh basil adds a pop of herbaceous flavor.
- Sugar: 1 tablespoon balances the acidity of the tomatoes.
- Black pepper: Season with ½ teaspoon or to taste for that little hint of spice.
- Heavy cream: Optional, but ½ cup adds a luscious creaminess that can really round out the flavors.
- Parmesan cheese: ⅓ cup freshly grated, plus more for garnish, introduces a savory depth to your soup.
Optional ingredients for enhancement
While the essential ingredients provide a solid foundation, consider these optional additions to take your soup to the next level:
- Croutons or toasted bread: Add texture and heartiness.
- Roasted red peppers: For a smoky flavor, blend in some roasted red peppers.
- Spices: A pinch of red pepper flakes or Italian seasoning can enhance the overall taste.
- Vegetables: Consider adding carrots or bell peppers for extra nutrients and flavor.
By incorporating these ingredients, you can customize your tomato soup to perfectly fit your palate. What’s your favorite ingredient to add for a twist?
Preparing Easy Tomato Soup Recipe
Making a delicious bowl of tomato soup doesn't have to be complicated. With just a few simple steps, you can create a comforting dish that warms both the heart and belly. Let’s break it down together!
Sauté the onions and garlic
Start your easy tomato soup recipe by heating a large, non-reactive pot or enameled Dutch oven over medium heat. Add 4 tablespoons of unsalted butter and let it melt, filling your kitchen with a delightful aroma. Once the butter is sizzling, toss in 2 finely chopped yellow onions. You’ll want to sauté these for about 10-12 minutes, stirring occasionally until they soften and turn a lovely golden color. The smell is incredible at this stage!
Next, add in 3 minced garlic cloves and sauté for another minute, just until fragrant. Did you know that sautéing onions first brings out their sweet flavor? It’s a small step, but it really makes a difference in the soup's overall taste.
Combine tomatoes, stock, and spices
Now it’s time to add the heart of your dish: the tomatoes! Pour in 56 ounces of crushed tomatoes (preferably San Marzano for that rich flavor), along with 2 cups of chicken stock. This combination is what transforms your sautéed mixture into a luscious soup. Season it with ¼ cup of chopped fresh basil (fresh is always best!) and 1 tablespoon of sugar to balance the acidity. Finally, add ½ teaspoon of black pepper. Stir everything together, bring it to a boil, and then reduce the heat to let it simmer for about 10 minutes. This allows the flavors to meld beautifully.
Blend the soup to desired consistency
Here comes the fun part! Depending on your preference, you can choose to keep your soup chunky or blend it to a creamy consistency. If you prefer a smooth soup, use an immersion blender directly in the pot for convenience. Alternatively, transfer the soup to a high-capacity blender, being careful not to overcrowd it with hot liquid. Blend until you achieve your desired texture, then return the soup to the pot.
Add cream and cheese for richness
To deepen the flavor even further, add ½ cup of heavy cream and ⅓ cup of freshly grated parmesan cheese to the soup. Bring it back to a gentle simmer, and allow all those rich flavors to come together. The cream and cheese will add a wonderful creaminess that turns your tomato soup into a luxe treat!
Adjust seasoning and serve
Finally, take a moment to taste your soup. Does it need a dash more salt or pepper? Adjust accordingly. When you're satisfied, ladle the soup into warm bowls and finish with a sprinkle of additional parmesan and a bit more chopped basil for a fresh burst of flavor.
And there you have it! You’ve just prepared a delightful, crowd-pleasing bowl of tomato soup. Enjoy it with a side of crusty bread or grilled cheese for a perfect meal.
Feeling inspired to make your easy tomato soup recipe even more unique? Consider pairing it with a refreshing salad or crusty bread for a complete, comforting meal! Happy cooking!
Variations on Easy Tomato Soup Recipe
Tomato Basil Soup
For a refreshing twist on your easy tomato soup recipe, add a handful of fresh basil. The vibrant flavor of basil complements the sweetness of the tomatoes beautifully. Simply stir in additional chopped basil at the end and blend for a creamy finish. You can also consider roasting tomatoes and garlic beforehand, enhancing the soup's depth.
Creamy Tomato Soup with a Twist
For a richer experience, amp up the creaminess by folding in some crushed avocado or swapping heavy cream for coconut cream. This not only adds a delightful flavor, but also introduces a silky texture. You might even consider topping with turkey bacon crumbles for added crunch—delicious! Don't hesitate to serve it with grilled cheese sandwiches for a classic pairing.
Explore more variations and tips at Simply Recipes for inspiration!
Cooking Tips for Easy Tomato Soup Recipe
Perfecting the Balance of Flavors
To elevate your easy tomato soup recipe, pay attention to flavor balance. Start with quality ingredients, especially juicy San Marzano tomatoes. Don’t forget the sugar; it counteracts the acidity of the tomatoes, making your soup sweet and savory. Adjust seasonings of salt, pepper, and fresh basil for that refreshing kick. Tasting as you go ensures a well-rounded flavor, so scoop a spoonful and adjust seasoning if needed!
Achieving the Ideal Texture
A smooth, creamy texture can turn a good soup into a great one. For this easy tomato soup recipe, use an immersion blender for a quick blend directly in the pot or transfer it batch by batch to a blender. If you prefer some chunkiness, simply skip blending! Adding heavy cream and freshly grated parmesan cheese at the end enhances the richness while helping achieve that luscious, creamy finish. Remember, the texture can make all the difference!
Serving suggestions for Easy Tomato Soup Recipe
Accompaniments that elevate your soup experience
A delicious bowl of easy tomato soup is wonderful on its own, but pairing it with the right accompaniments can transform your meal into something truly special. Consider adding fresh basil as a garnish, or a swirl of heavy cream for a touch of elegance. You might also try a dollop of pesto for a burst of flavor that complements the tomatoes.
Best bread or crackers to serve with soup
Nothing beats a warm, crusty bread alongside your easy tomato soup recipe! Sourdough or a hearty multigrain loaf are perfect choices, providing a delightful contrast to the smooth soup. If you’re craving a crunchy bite, opt for whole-grain crackers or rosemary-infused crisps. These not only enhance the soup experience but also make for an inviting and cozy lunch or dinner spread! For more bread options, check out King Arthur Baking for some great recipes!
Time Breakdown for Easy Tomato Soup Recipe
Preparation time
In just 15 minutes, you can gather and chop your ingredients, ensuring everything is ready for a seamless cooking experience. Get your cutting board and knife ready while your butter melts!
Cooking time
The actual cooking takes about 30 minutes, during which the flavors will meld beautifully, creating that comforting bowl of goodness. Feel free to catch up on a casual podcast while you wait!
Total time
In total, you will need around 45 minutes to whip up this easy tomato soup recipe. Perfect for a weeknight dinner or a cozy weekend lunch! Enjoy it hot and topped with fresh basil for an extra touch.
Nutritional Facts for Easy Tomato Soup Recipe
Calories per serving
In this easy tomato soup recipe, you’ll find that each serving contains approximately 222 calories. This makes it a light yet satisfying dish, perfect for a cozy dinner or a quick lunch.
Macronutrient breakdown
When it comes to the macronutrient content, this delectable soup provides:
- 22g Carbohydrates: Thanks to the natural sugars in tomatoes and onions.
- 7g Protein: Mostly from the addition of parmesan cheese.
- 14g Fat: A result of the heavy cream and butter, giving it that creamy texture.
Feel free to adjust the recipe to suit your dietary needs if you’re looking for lower calories or fat content. Want to learn more about nutrition? Check out this article for an extensive look!
FAQs about Easy Tomato Soup Recipe
Can I make this soup vegan?
Absolutely! To make this easy tomato soup recipe vegan, simply substitute the unsalted butter with olive oil or vegan butter. Replace the chicken stock with vegetable broth, and you can choose to omit the heavy cream or replace it with coconut cream for a deliciously creamy texture without dairy.
How long can I store leftover soup?
Store your leftover tomato soup in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing the soup. It can last in the freezer for up to 3 months. Just thaw it overnight in the fridge and reheat on the stovetop or microwave before serving.
What are good pairings for tomato soup?
Tomato soup pairs wonderfully with a variety of dishes! Classic options include:
- Grilled cheese sandwiches
- Turkey bacon or chicken ham for added protein
- A fresh salad for a balanced meal
For a twist, try it with garlic bread or croutons for that perfect crunch. Remember, the right pairing can elevate your soup experience!
Conclusion on Easy Tomato Soup Recipe
Making your own easy tomato soup brings delightful benefits that extend beyond just flavor. You control the ingredients, ensuring fresh, wholesome goodness in every bite. Plus, whipping it up at home feels satisfying and can be enjoyed year-round. This simple recipe is perfect for cozy dinners or quick lunches.
For more delicious recipes, check out Natasha's Kitchen for inspiration!
Easy Tomato Soup Recipe: A Cozy Bowls of Flavor with Turkey Bacon
Equipment
- nonreactive pot
- immersion blender
Ingredients
- 4 tablespoon unsalted butter
- 2 whole yellow onions finely chopped, about 3 cups
- 3 cloves garlic minced
- 56 oz crushed tomatoes two, 28-oz cans, preferably San Marzano
- 2 cups chicken stock
- ¼ cup chopped fresh basil plus more to serve
- 1 tablespoon sugar or added to taste
- ½ teaspoon black pepper or to taste
- ½ cup heavy whipping cream or to taste to combat acidity
- ⅓ cup parmesan cheese freshly grated, plus more to serve
Instructions
- Heat a nonreactive pot or enameled dutch oven over medium heat. Add butter then add chopped onions. Sauté 10-12 minutes, stirring occasionally, until softened and golden. Add minced garlic and sauté 1 minute until fragrant.
- Add crushed tomatoes with their juice, chicken stock, chopped basil, sugar (or add sugar to taste), and black pepper. Stir together and bring to a boil then reduce heat, partially cover with lid and simmer for 10 minutes.
- You can leave your soup with a chunky consistency, but if you like a blended/creamy soup, use an immersion blender to blend the soup in the pot to desired consistency or transfer to a blender in batches and blend until smooth, then return blended soup to the pot over medium heat.
- Add ½ cup heavy cream, ⅓ cup freshly grated parmesan cheese and return to a simmer. Season to taste with salt and pepper if needed and turn off the heat.
- Ladle into warm bowls and top with more parmesan and chopped fresh basil.
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