Introduction to Easy Chicken Noodle Soup
When it comes to comfort food, easy chicken noodle soup reigns supreme. This classic dish brings warmth and nostalgia, making it a staple in many households. Whether you’re feeling under the weather or simply craving something savory, homemade chicken noodle soup is the heartwarming answer.
Why is homemade chicken noodle soup a must-try? First and foremost, it’s incredibly simple to make! With just a handful of fresh ingredients like carrots, celery, and tender pieces of chicken, you can create a flavorful soup that rivals any store-bought option. Plus, using homemade broth or even store-bought options provides a rich base, perfect for soaking up the delightful flavors of herbs like oregano and thyme.
Not only is this soup delicious, but it's also hugely customizable. You can modify it to fit dietary preferences by swapping in your favorite vegetables or choosing gluten-free noodles. As a bonus, it’s a fantastic option for meal prep—make a large batch and enjoy it throughout the week. So, roll up your sleeves, and let’s dive into this easy recipe that promises to warm your soul and satisfy your taste buds!
For a great source of health benefits associated with chicken soup, consider checking Healthline.
Ingredients for Easy Chicken Noodle Soup
When craving a cozy bowl of easy chicken noodle soup, having the right ingredients can make all the difference. Here’s a quick rundown to help you stock your kitchen.
Essential ingredients you’ll need
- Olive oil: to sauté your veggies and add rich flavor
- Onion, carrots, and celery: the holy trinity of soup base that adds depth
- Garlic: for that aromatic kick
- Chicken broth or stock: the heart of your soup; homemade or store-bought works beautifully
- Chicken breasts or thighs: tender meat that cooks right in the broth
- Egg noodles: these hearty noodles soak up the delicious flavors
Optional ingredients for added flavor
Want to elevate your easy chicken noodle soup further? Consider these additions:
- Fresh herbs: like parsley or a squeeze of lemon to brighten the flavor
- Spices: a dash of paprika or cayenne for a hint of heat
- Vegetables: throw in some peas or corn for extra texture and nutrition
With these ingredients, you're all set to create a warm, comforting bowl of chicken noodle soup that will surely impress!
Step-by-step preparation of Easy Chicken Noodle Soup
Nothing beats a warm bowl of easy chicken noodle soup, especially on a chilly day or when you’re feeling under the weather. Let’s guide you through a simple yet satisfying recipe that will leave your home smelling delightful!
Sauté the aromatic vegetables
Start by drizzling 1 tablespoon of olive oil into a large Dutch oven over medium heat. Now, let’s bring some flavor to life! Add 1 medium diced yellow onion, 1 cup sliced carrots, and 1 cup diced celery. Sauté these ingredients for about 4 minutes until they soften slightly. Don’t rush; this step is key to creating the rich base of your soup. After that, toss in 2 tablespoons of minced garlic and sauté for another minute. The aroma will make you want to dive right in!
Add broth and chicken
Next, it's broth time! Pour in 8 cups of chicken broth. For a deeper flavor, consider using homemade chicken broth. You can find some great broth-making tips here. Add 2 pounds of boneless, skinless chicken breasts (or thighs), along with 2 teaspoons of freshly cracked black pepper, 1 ½ teaspoons of kosher salt, 1 teaspoon of dried oregano, 1 teaspoon of minced fresh thyme, and 2 bay leaves. Bring the mixture to a gentle simmer on medium-low heat, which usually takes about 5 minutes.
Shred the chicken for texture
Once you reach a simmer, you can cover the pot with the lid slightly askew. Let this cook until the chicken is nice and tender, around 15 minutes. After that, remove the chicken from the pot. Using two forks or your hands (make sure to be careful!), shred the chicken into bite-sized pieces before returning it to the pot. Shredding gives your soup that cozy and homey texture!
Cooking the noodles to perfection
Here comes the best part—noodles! Bring your soup up to a low boil again, and add 6 oz of egg noodles. Cook them for 6 to 7 minutes or until they are al dente. This timing ensures they’re perfectly tender without becoming mushy. Remember to stir occasionally to prevent sticking.
Final touches and serving
Finally, it's time for the final touches! Taste your soup and adjust the seasoning if necessary. You can remove the bay leaves at this point; they’ve done their job! Serve your delicious soup warm, garnished with some fresh chopped parsley for a pop of color. Pair it with your favorite bread or crackers for a complete meal. Cozy up with a bowl of this easy chicken noodle soup, and enjoy the warmth it brings to your table!
Variations of Easy Chicken Noodle Soup
When you crave a warm bowl of easy chicken noodle soup, there are some delightful twists you can try!
Creamy Chicken Noodle Soup
For a richer flavor, whisk in a cup of heavy cream or half-and-half towards the end of cooking. This creamy texture perfectly complements the tender chicken and soft noodles, creating a cozy dish that's reminiscent of a comforting restaurant special. Consider adding a pinch of nutmeg for that extra layer of warmth.
Thai-Inspired Noodle Soup
Shake things up with a Thai flair by incorporating coconut milk, lime juice, and a splash of fish sauce. Add fresh herbs like cilantro and basil, along with some sliced chili for heat. The result? A vibrant, aromatic soup that’s full of zesty flavors. You’ll wonder how you ever enjoyed the classic version without this twist!
Explore these variations and find the one that speaks to your taste buds!
Cooking tips and notes for Easy Chicken Noodle Soup
Making it ahead for meal prep
Planning ahead? This easy chicken noodle soup is perfect for meal prep! You can make a large batch at the beginning of the week for quick lunches or dinners. Just remember to add the egg noodles right before serving to prevent them from soaking up too much broth and losing their delightful texture.
Storage and reheating suggestions
After enjoying your soup, store any leftovers in an airtight container in the fridge for up to five days. For reheating, simply warm it on the stovetop or in the microwave. Keep in mind that the noodles may absorb some broth over time, so a splash of extra chicken broth can restore its comforting consistency. If you’re thinking of freezing some, opt to do so without the noodles for the best flavor and texture upon reheating.
Serving suggestions for Easy Chicken Noodle Soup
Perfect accompaniments to enhance your soup
When enjoying your easy chicken noodle soup, consider pairing it with some delightful accompaniments to elevate your dining experience. Here are a few ideas:
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Crusty Bread: A warm, crusty bread or sourdough loaf is perfect for dipping. It adds a satisfying crunch and is great for soaking up every drop of the flavorful broth.
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Salad: A light salad with fresh greens and a zesty vinaigrette can be a refreshing contrast to the warmth of your soup. Try a simple cucumber and cherry tomato salad for added zing.
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Turkey Bacon or Chicken Ham: Adding a few crispy slices of turkey bacon or chicken ham on the side can introduce a savory element that complements the easy chicken noodle soup beautifully.
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Herbs and Spices: Enhance your bowl with fresh herbs like parsley or chives sprinkled on top. A dash of hot sauce can also spice things up if you're in the mood for a kick.
These pairings not only enhance your meal but also allow for creativity in adding your personal touch!
Time Breakdown for Easy Chicken Noodle Soup
Preparation Time
Getting your ingredients ready takes about 10 minutes. Chop the veggies, and have your chicken and seasonings at the ready to streamline the cooking process.
Cooking Time
Once everything is prepped, it takes approximately 30 minutes to make your easy chicken noodle soup. You’ll simmer the chicken and veggies for around 15 minutes before adding your egg noodles.
Total Time
From start to finish, you should expect about 40 minutes to enjoy a warm bowl of homemade goodness. Perfect for a quick weeknight dinner or a comforting weekend meal!
Nutritional Facts for Easy Chicken Noodle Soup
Calories per serving
Each serving of this comforting easy chicken noodle soup comes in at around 378 calories. This makes it a hearty meal that won't derail your healthy eating goals.
Protein content
Packed with 43 grams of protein, this soup is an excellent source for those looking to boost their intake. The chicken brings in lean protein, which is crucial for muscle repair and overall health.
Sodium level
Keep an eye on your sodium intake, as this recipe contains 887 mg of sodium per serving. If you're watching your salt levels, consider using low-sodium broth to personalize it to your needs.
FAQ about Easy Chicken Noodle Soup
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce waste. Just shred or chop the cooked chicken and add it to the soup during the last few minutes of cooking. This method will allow the flavors to meld beautifully without overcooking the meat.
What can I substitute for egg noodles?
If you’re looking for alternatives to egg noodles in this easy chicken noodle soup, you have several options! Small pasta shapes like fusilli, orzo, or gluten-free varieties can work well. Zucchini noodles are another great option for a low-carb twist, just remember to add them towards the end to avoid mushiness.
Is this soup gluten-free?
To make this delightful soup gluten-free, simply swap out the egg noodles for a gluten-free pasta option. Additionally, ensure your chicken broth is certified gluten-free. This simple adjustment lets everyone enjoy the heartwarming flavors of your easy chicken noodle soup without a hitch! For more tips on gluten-free cooking, check out this source.
Conclusion on Easy Chicken Noodle Soup
In conclusion, this easy chicken noodle soup recipe is a comforting classic that’s simple to prepare and full of flavor. Perfect for cozy nights or meal prep, it's a dish that brings warmth to the table. Enjoy it with your favorite bread or crackers for a delightful meal that's sure to satisfy.
Easy Chicken Noodle Soup with Egg Noodles: A Cozy Delight for All
Equipment
- Dutch oven
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth or stock
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 teaspoons freshly cracked black pepper
- 1.5 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves https://amzn.to/3rDQkCk
- 6 oz egg noodles or your favorite small pasta noodles
Instructions
- In a large dutch oven, over medium heat, add oil. Stir in the onion, carrots, and celery, and sauté for 4 minutes.
- Add the garlic and sauté an additional minute. Then stir in the broth, chicken breast, salt, pepper, oregano, thyme and bay leaves. Bring to a simmer over medium-low heat.
- Once simmering, cover pot with the lid slightly askew and cook until the chicken is tender and easily shreds, about 15 minutes. Using 2 forks shred the breast into the broth.
- Bring the soup to a low boil and add the egg noodles. Cook for 6 to 7 minutes, or until pasta is al dente. Serve warm with fresh chopped parsley and your favorite bread or crackers on the side.
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