Introduction to Easy Chicken Noodle Soup with Egg Noodles
There's something undeniably comforting about a warm bowl of homemade chicken noodle soup. As the weather cools and cozy evenings set in, this dish becomes a staple for so many — and it’s no wonder why! Easy chicken noodle soup with egg noodles blends tender chicken, savory broth, and fresh veggies, creating a hug in a bowl that warms you from the inside out.
What makes it even better? You can easily whip it up in less than an hour, making it an ideal choice for busy weeknights or leisurely weekends. Let’s not forget the health benefits; studies suggest that chicken soup can help fight colds and soothe sore throats. Plus, it’s a wonderful source of lean protein, fiber, and essential nutrients that keep you feeling energized.
Whether you’re looking to impress guests or simply want to indulge in a nostalgic favorite, this simple recipe has got you covered. Packed with flavor and prepared with love, your homemade soup can be enjoyed alone or paired with crusty bread or a crisp salad. Dive in, and let’s get started on creating a delicious easy chicken noodle soup with egg noodles that will become a cherished family favorite!
Ingredients for Easy Chicken Noodle Soup with Egg Noodles
Essential ingredients list
Creating a comforting bowl of easy chicken noodle soup with egg noodles starts with some simple but essential ingredients. Here’s what you’ll need:
- Olive oil – for sautéing veggies
- Diced yellow onion, sliced carrots, and diced celery – the holy trinity of soup flavor
- Minced garlic – adds that irresistible aroma
- Chicken broth or stock – the foundation of your soup
- Boneless, skinless chicken breasts or thighs – for protein and heartiness
- Freshly cracked black pepper and kosher salt – to season
- Dried oregano and minced fresh thyme – for a hint of herbal goodness
- Bay leaves – for depth of flavor
- Egg noodles – the perfect pasta to complement your soup
Optional ingredients for extra flavor
Want to elevate your soup even further? Consider adding a few optional ingredients:
- Parmesan cheese – for a nutty richness
- Fresh parsley or dill – to garnish and brighten flavors
- Lemon juice or zest – adds a refreshing punch
- Spinach or kale – for an extra veggie boost
- Turkey bacon – for a smoky twist
Feel free to mix and match these additional flavors to create your own delicious variations!
Preparing Easy Chicken Noodle Soup with Egg Noodles
Making an easy chicken noodle soup with egg noodles is a comforting and straightforward process that warms not just the belly but the heart too. Let’s break down the steps so you can whip up this classic dish in no time.
Sauté the vegetables
First, let’s get those flavors building! In a large Dutch oven, heat 1 tablespoon of olive oil over medium heat. Once it’s glistening, toss in one medium diced yellow onion, a cup of sliced carrots, and a cup of diced celery. Sauté these for about 4 minutes until softened. The aromatic scent will start to fill your kitchen! Then, add in 2 tablespoons of minced garlic and sauté for an additional minute. That’s the base of your soup, creating a flavor profile that will deeply enrich your dish.
Combine broth and chicken
Next, it’s time to bring everything together! Pour in 8 cups of chicken broth or stock—homemade is best, but store-bought works great too. Add in 2 pounds of boneless, skinless chicken breasts or thighs, along with 2 teaspoons of freshly cracked black pepper, 1½ teaspoons of kosher salt, 1 teaspoon of dried oregano, and 1 teaspoon of minced fresh thyme. Don’t forget to toss in 2 bay leaves for that earthy undertone. Bring the mixture to a gentle simmer over medium-low heat. Cover the pot slightly ajar, letting that warmth infuse into your ingredients.
Shred the chicken
After about 15 minutes, check to see if the chicken is tender. It should shred easily with two forks—this is where the magic happens! Shredding the chicken directly into the broth allows it to absorb those delicious flavors, making your soup even heartier. Whether you prefer larger chunks or finer shreds, go with what feels right for you.
Cook the egg noodles
Now, let’s bring in the star of the show: the egg noodles! Turn up the heat and bring your soup to a low boil before adding 6 oz of egg noodles. Cook them for about 6 to 7 minutes, or until they are al dente. This timing ensures they remain slightly firm and don’t turn mushy—a crucial step in achieving that perfect easy chicken noodle soup with egg noodles.
Final touches before serving
Once the noodles are cooked, it’s time for the finishing touches! Remove the bay leaves, and taste your soup. Adjust seasoning if necessary. If you’d like, sprinkle fresh chopped parsley for a vibrant, fresh touch before serving. Pair your comforting soup with some freshly baked bread or crispy crackers, and you’ve got yourself a delightful meal that’s as nourishing as it is delicious.
Now you're ready to enjoy a bowl of homemade, easy chicken noodle soup with egg noodles — the ultimate comfort food for any occasion. Happy cooking!
Variations on Easy Chicken Noodle Soup with Egg Noodles
Gluten-free options
If you’re looking for gluten-free alternatives to enjoy your easy chicken noodle soup with egg noodles, consider using rice noodles or gluten-free pasta. Both options will provide a delightful texture without compromising flavor. Just be mindful of cooking time, as gluten-free noodles may require different adjustments. Additionally, ensure the chicken broth you choose is labeled gluten-free.
Adding spices for a kick
For those who love a bit of heat, spicing up your easy chicken noodle soup with egg noodles is simple! Try adding a pinch of red pepper flakes or a splash of hot sauce to the pot for that extra zing. Fresh herbs, like cilantro or basil, can elevate the flavors too. Experiment with spices like smoked paprika or cumin to create a distinct twist, making each bowl uniquely yours. Don’t hesitate to taste as you go; soup is all about layering flavors!
Cooking Tips and Notes for Easy Chicken Noodle Soup with Egg Noodles
How to Store Leftovers
Once you’ve savored your easy chicken noodle soup with egg noodles, store any leftovers in an airtight container in the fridge. They can last up to five days. When reheating, you might notice the noodles have absorbed some broth. A quick fix is to add a splash of chicken broth to revive the soup’s original texture!
Freezing Tips for Meal Prep
For meal prep enthusiasts, this soup freezes wonderfully—but here’s a pro tip: freeze it without the noodles! This prevents them from getting mushy. Just thaw your soup in the fridge overnight and cook fresh egg noodles when you’re ready to enjoy. You can keep it in the freezer for up to three months for nutritious meals on busy days.
For more storing tips, check out resources like the USDA. Happy cooking!
Serving Suggestions for Easy Chicken Noodle Soup with Egg Noodles
Best Sides to Complement the Soup
Pairing your easy chicken noodle soup with egg noodles with delicious sides can elevate your meal. Consider serving it with:
- Crusty Bread: A warm baguette or artisan rolls are perfect for dipping.
- Salad: A light side salad adds freshness; try mixed greens with a lemon vinaigrette.
- Turkey Bacon Sandwiches: A savory twist that brings extra flavor.
These options not only enhance the experience but also offer a balanced meal!
Creative Garnishes to Enhance Flavor
Garnishes can transform your soup from simple to sensational! Here are a few suggestions:
- Chopped Fresh Parsley: A sprinkle adds color and freshness.
- Lemon Zest: Brightens the soup with a zesty kick.
- Crushed Red Pepper Flakes: For those who like a bit of heat.
Experimenting with these garnishes can make your easy chicken noodle soup with egg noodles feel like a gourmet experience! For more inspiration, check out this garnishing guide.
Time breakdown for Easy Chicken Noodle Soup with Egg Noodles
Preparation time
Spend about 10 minutes gathering and chopping your ingredients. This simple prep work sets the stage for a delightful cooking experience.
Cooking time
The actual cooking takes around 30 minutes. This includes simmering the chicken until tender and cooking the egg noodles to perfection.
Total time
In just 40 minutes, your cozy, easy chicken noodle soup with egg noodles will be ready to enjoy. It's a quick yet hearty meal perfect for any weeknight!
Nutritional Facts for Easy Chicken Noodle Soup with Egg Noodles
Calories per serving
This comforting easy chicken noodle soup with egg noodles contains approximately 378 calories per serving. It’s a satisfying choice for a hearty meal without weighing you down.
Protein content
Packed with plenty of protein, this soup offers around 43 grams per serving. The chicken is an excellent source, making this dish a great option for post-workout recovery or a busy day.
Key vitamins and minerals
Not only is this soup delightful, but it also delivers essential nutrients such as Vitamin A (over 3700 IU) for eye health and Vitamin C (6 mg) to support your immune system. Plus, it contains potassium and calcium, promoting overall wellness.
For more detailed nutrition information, consider checking out resources from USDA's FoodData Central or similar trustworthy websites.
FAQs about Easy Chicken Noodle Soup with Egg Noodles
Can I use shredded rotisserie chicken?
Absolutely! Using shredded rotisserie chicken is not only convenient but also adds rich flavor to your easy chicken noodle soup with egg noodles. Simply skip the step of simmering the chicken in broth; instead, add your rotisserie chicken at the same time you add the noodles for a quicker meal.
What if I want a thicker soup?
If you prefer a thicker consistency for your soup, consider adding a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the simmering soup. Let it bubble for a few minutes until it thickens. Alternatively, you can mash some of the cooked noodles or vegetables to create a heartier texture.
How can I add more vegetables?
Boost the nutritional content and flavor by adding a variety of vegetables. Try zucchini, spinach, or even peas! You can toss these in during the last few minutes of cooking so that they retain their vibrant color and crunch. Don’t hesitate to experiment based on what you have on hand— soups are incredibly forgiving and versatile!
Conclusion on Easy Chicken Noodle Soup with Egg Noodles
Crafting this easy chicken noodle soup with egg noodles is not just a cooking task; it's about nurturing comfort on a plate. With rich flavors and simple steps, you'll have a wholesome meal ready in no time. Enjoy it fresh, or save some for later—it’s delicious either way!
Easy Chicken Noodle Soup with Egg Noodles: A Heartwarming Classic
Equipment
- Dutch oven
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth or stock
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 teaspoons freshly cracked black pepper
- 1.5 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves https://amzn.to/3rDQkCk
- 6 oz egg noodles or your favorite small pasta noodles
Instructions
- In a large Dutch oven, over medium heat, add oil. Stir in the onion, carrots, and celery, and sauté for 4 minutes.
- Add the garlic and sauté an additional minute. Then stir in the broth, chicken breast, salt, pepper, oregano, thyme and bay leaves. Bring to a simmer over medium-low heat.
- Once simmering, cover pot with the lid slightly askew and cook until the chicken is tender and easily shreds, about 15 minutes. Using 2 forks shred the breast into the broth.
- Bring the soup to a low boil and add the egg noodles. Cook for 6 to 7 minutes, or until pasta is al dente. Serve warm with fresh chopped parsley and your favorite bread or crackers on the side.
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